Cake Mix Chocolate Chip Santa Cookies

Name: Cake Mix Chocolate Chip Santa Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box yellow cake mix (about 15 oz); 2 large eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1/4 cup red and green sprinkles (optional); Mini marshmallows or holiday-themed candy decorations (optional)

Isabella

🌟Life, Love, and Gastronomy 🍷

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Get ready to spread some holiday cheer with these Cake Mix Chocolate Chip Santa Cookies! These festive, chewy cookies are not only incredibly easy to make but also perfect for leaving out for Santa on Christmas Eve. With the delightful combination of cake mix and chocolate chips, they’re sure to become a family favorite.

Ingredients:

1 box yellow cake mix (about 15 oz)

2 large eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/4 cup red and green sprinkles (optional)

Mini marshmallows or holiday-themed candy decorations (optional)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Mix Ingredients: In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Mix until all ingredients are well incorporated.

Fold in the Goodies: Gently fold in the semi-sweet chocolate chips. For a festive touch, you can also add the optional red and green sprinkles.

Scoop the Dough: Using a tablespoon, scoop out portions of the cookie dough and place them on the prepared baking sheet, ensuring they are about 2 inches apart.

Bake: Place the baking sheet in the preheated oven and bake for 9-11 minutes. The edges should be golden brown, while the centers remain soft.

Cool Down: Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Decorate: Once cooled, feel free to top the cookies with mini marshmallows or holiday-themed candy for extra flair.

Serving Tips:

Presentation: Arrange the cookies on a festive platter or tiered stand for a cheerful presentation. You can also place them in decorative holiday bags or boxes for gifting.

Pairing Suggestions: These cookies pair wonderfully with a glass of cold milk or a warm cup of hot chocolate, making them a perfect treat for holiday gatherings.

Warm Them Up: For an extra indulgent experience, briefly warm the cookies in the microwave (about 10-15 seconds) before serving. This will soften the chocolate chips and enhance their gooey texture.

Storage Tips:

Cooling: Ensure the cookies are completely cooled before storing to prevent moisture buildup, which can make them soggy.

Airtight Container: Store the cookies in an airtight container at room temperature. This will help keep them soft and chewy for up to a week.

Refrigeration: If you want to extend their freshness, you can refrigerate the cookies. However, note that they may become slightly firmer. Place them in an airtight container lined with parchment paper for best results.

Freezing: For longer storage, these cookies freeze well! Place them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored in the freezer for up to three months.

Thawing: When you’re ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can also warm them briefly in the microwave for a freshly-baked taste.

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FAQs:

Can I use a different flavor of cake mix?

Yes! While the recipe calls for yellow cake mix, you can experiment with other flavors such as chocolate, vanilla, or even funfetti for added color and taste. Just keep in mind that different flavors may slightly alter the final taste of the cookies.

How can I make these cookies gluten-free?

To make gluten-free cookies, simply substitute the yellow cake mix with a gluten-free cake mix. Ensure that all other ingredients, like chocolate chips and sprinkles, are also gluten-free to keep the recipe safe for those with gluten sensitivities.

Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just cover the bowl tightly with plastic wrap or transfer the dough to an airtight container. When you’re ready to bake, scoop the dough onto the baking sheet and follow the baking instructions as usual.

How should I store the cookies to keep them fresh?

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the cookies for up to three months. Just make sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy them, thaw at room temperature or warm them briefly in the microwave.

Conclusion:

These Cake Mix Chocolate Chip Santa Cookies are the ultimate festive treat, combining ease, flavor, and a touch of holiday spirit. Whether you’re making them for Santa or just for yourself, these cookies are sure to delight everyone who takes a bite. So, gather your ingredients, and let the holiday baking begin! Enjoy the warmth and joy these cookies bring to your home this season!

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