Cannoli Cheesecake Bars combine the rich, creamy flavors of a classic cannoli with the simplicity of a cheesecake bar. Featuring a buttery graham cracker crust, a luscious ricotta-cream cheese filling, and mini chocolate chips, these bars are a delightful twist on the traditional Italian dessert.
Why You’ll Love This Recipe
Combines the flavors of cannoli and cheesecake for an irresistible dessert.
Easy-to-make recipe that doesn’t require a water bath.
Perfect for entertaining, as the bars can be prepared ahead of time.
Customizable with optional orange zest or additional toppings.
Great balance of creamy, crunchy, and chocolatey textures.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
For the Filling:
1 cup ricotta cheese
1 cup cream cheese, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest (optional)
2 large egg
1/2 cup mini chocolate chips
For Garnish:
Powdered sugar for dusting
Additional mini chocolate chips (optional)
Directions
Preheat the Oven:
Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
Prepare the Crust:
Mix the graham cracker crumbs, granulated sugar, cinnamon, and melted butter in a bowl until the texture resembles wet sand. Press the mixture evenly into the bottom of the pan. Bake for 8-10 minutes, then let it cool.
Make the Filling:
Beat the ricotta cheese, cream cheese, granulated sugar, powdered sugar, vanilla extract, and orange zest in a bowl until smooth. Add the eggs one at a time, mixing gently.
Add Chocolate Chips:
Fold in the mini chocolate chips until evenly distributed.
Assemble and Bake:
Pour the filling over the crust, smooth the top, and bake for 30-35 minutes. The edges should be set, and the center should remain slightly jiggly.
Chill and Serve:
Cool to room temperature, then refrigerate for at least 4 hours or overnight. Lift the cheesecake out of the pan using the parchment paper, slice into bars, and garnish with powdered sugar and additional chocolate chips if desired.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 bars
Variations
Citrus Twist: Add orange or lemon zest to the filling for a bright, zesty flavor.
Nutty Addition: Sprinkle crushed pistachios or almonds on top for added crunch.
Gluten-Free: Use gluten-free graham crackers for the crust.
Dark Chocolate: Substitute dark chocolate chips for a richer taste.
Mini Tarts: Divide the crust and filling into muffin tins to make individual portions.
Storage/Reheating
Refrigerator: Store the bars in an airtight container for up to 5 days.
Freezer: Wrap each bar individually in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
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FAQs
Can I use mascarpone instead of cream cheese?
Yes, mascarpone can be used as a substitute for cream cheese for a slightly creamier texture and authentic Italian flavor.
Do I have to use mini chocolate chips?
No, regular chocolate chips work as well, but mini chocolate chips provide a more even distribution in the filling.
How do I prevent cracks in the cheesecake?
Avoid overmixing the batter, and don’t overbake. A slightly jiggly center ensures a creamy texture and prevents cracks.
Can I make these bars without a crust?
Yes, you can skip the crust and bake the filling directly in a parchment-lined pan for a crustless version.
How do I know when the bars are done?
The edges should be set, and the center should have a slight jiggle. The cheesecake will firm up as it cools.
Conclusion
Cannoli Cheesecake Bars are a decadent treat that’s perfect for any occasion. The combination of creamy filling, buttery crust, and bursts of chocolate makes them an unforgettable dessert. Whether you’re serving them at a party or indulging in a sweet snack, these bars are sure to impress.
📖 Recipe:
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Cannoli Cheesecake Bars
- Total Time: 50 minutes
- Yield: 12 bars
Description
Indulge in the rich, creamy flavors of Cannoli Cheesecake Bars—a delightful fusion of classic Italian cannoli and creamy cheesecake. With a buttery graham cracker crust, luscious ricotta-cream cheese filling, and bursts of mini chocolate chips, these bars are perfect for entertaining or as a make-ahead dessert.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
For the Filling:
1 cup ricotta cheese
1 cup cream cheese, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange zest (optional)
2 large eggs
1/2 cup mini chocolate chips
For Garnish:
Powdered sugar for dusting
Additional mini chocolate chips (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper. - Prepare the Crust:
Combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter in a bowl. Mix until the texture resembles wet sand. Press into the prepared pan and bake for 8-10 minutes. Cool completely. - Make the Filling:
Beat ricotta, cream cheese, granulated sugar, powdered sugar, vanilla extract, and optional orange zest until smooth. Add eggs one at a time, mixing gently. - Add Chocolate Chips:
Fold in mini chocolate chips evenly throughout the mixture. - Assemble and Bake:
Pour the filling over the cooled crust. Smooth the top and bake for 30-35 minutes, until the edges are set and the center is slightly jiggly. - Chill and Serve:
Cool to room temperature, then refrigerate for at least 4 hours or overnight. Slice into bars and garnish with powdered sugar and additional chocolate chips if desired.
Notes
For a gluten-free option, substitute regular graham crackers with gluten-free versions.
Optional toppings include crushed pistachios or a drizzle of melted chocolate for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12 bars
- Calories: 250 kcal
