Cannoli Cookies blend the iconic flavors of traditional Italian cannoli with the simplicity of a cookie, creating a delectable treat that’s perfect for dessert lovers. This recipe yields 24 cookies, each a delightful fusion of rich ricotta, chocolate chips, and pistachios, dusted with powdered sugar for an extra touch of sweetness.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1 cup ricotta cheese
1/2 cup mini chocolate chips
1/4 cup chopped pistachios
Powdered sugar for dusting
Nutritional Information
- Calories: 150 kcal per cookie
- Total Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
Step-by-Step Instructions
Preparing the Dough
- Preheat the Oven: Set your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Incorporate Ricotta Cheese: Gently mix in the ricotta cheese until evenly distributed.
Assembling the Cookies
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips and Pistachios: Fold in the mini chocolate chips and chopped pistachios.
- Shape the Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them evenly.
Baking and Finishing
- Bake the Cookies: Place the cookies in the oven and bake for 12-15 minutes, or until they turn lightly golden.
- Cooling: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
- Dusting with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a sweet, decorative finish.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 150 kcal per cookie | Servings: 24 cookies
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Serving and Storage Tips for Cannoli Cookies
Serving Suggestions
- Presentation: Serve the Cannoli Cookies on a decorative platter for an appealing display. Dusting them with powdered sugar just before serving enhances their visual appeal and adds a touch of sweetness.
- Accompaniments: These cookies pair beautifully with a cup of espresso, cappuccino, or your favorite tea. They also make a great addition to dessert platters or as a sweet treat at gatherings.
- Temperature: Cannoli Cookies are best enjoyed at room temperature, which allows their flavors and textures to be fully appreciated.
Storage Tips
- Room Temperature: Store the cookies in an airtight container at room temperature. They typically remain fresh for up to 3 days.
- Refrigeration: If you prefer, you can refrigerate the cookies in an airtight container. This method can help preserve their freshness for up to 5 days. However, it’s advisable to bring them back to room temperature before serving for optimal flavor.
- Freezing: For longer storage, freeze the cookies in a freezer-safe container or a ziplock bag. They can be stored in the freezer for up to 3 months. Thaw overnight at room temperature or for a few hours on the counter before serving.
- Avoiding Moisture: To prevent the cookies from becoming soggy, ensure they are completely cooled before storing. Additionally, placing a piece of parchment paper between layers of cookies can help maintain their texture.
Additional Tips
- Reviving Cookies: If the cookies lose their crispness, you can briefly reheat them in a preheated oven at 300°F (150°C) for about 5 minutes.
- Handling the Powdered Sugar: If you’re storing the cookies for a while, you might want to re-dust them with powdered sugar before serving, as the sugar can be absorbed into the cookie over time.
Enjoy your homemade Cannoli Cookies with these serving and storage tips to ensure they remain delicious and fresh!
FAQs
1. Can I substitute the ricotta cheese in this recipe?
Yes, you can substitute ricotta cheese with an equal amount of mascarpone or cream cheese. However, keep in mind that each cheese will slightly alter the flavor and texture of the cookies. Ricotta offers a unique lightness and moisture that is characteristic of traditional cannoli fillings.
2. How do I ensure my Cannoli Cookies are crisp and not soggy?
To achieve crisp cookies, make sure your butter and sugar are well-creamed and avoid over-mixing the dough once the flour is added. Also, let the cookies cool completely before storing them. If they do become soggy, you can re-crisp them in a 300°F (150°C) oven for about 5 minutes.
3. Are Cannoli Cookies suitable for freezing?
Yes, Cannoli Cookies freeze well. Place the cooled cookies in a freezer-safe container or ziplock bag and store them in the freezer for up to 3 months. Thaw them at room temperature or on the counter for a few hours before serving.
4. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with your preferred gluten-free flour blend. Be sure to check the blend for xanthan gum, which helps with texture in gluten-free baking. If it’s not included, you may need to add it separately according to the manufacturer’s recommendations for cookies.
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CANNOLI COOKIES
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Discover the joy of baking with our delectable Cannoli Cookies recipe, a perfect blend of Italian tradition and home-style comfort. Infused with the rich flavors of ricotta cheese, mini chocolate chips, and chopped pistachios, these cookies are a delightful twist on the classic cannoli.
Ingredients
2 cups All-Purpose Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Unsalted Butter, Softened
1 cup Granulated Sugar
2 Large Eggs
1/2 teaspoon Vanilla Extract
1 cup Ricotta Cheese
1/2 cup Mini Chocolate Chips
1/4 cup Chopped Pistachios
Powdered Sugar for Dusting
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract. Mix in ricotta cheese.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in mini chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until lightly golden.
- Let cool on baking sheets for a few minutes, then transfer to wire racks. Dust with powdered sugar before serving.
Notes
For a gluten-free version, use a gluten-free flour blend.
Mascarpone or cream cheese can substitute ricotta for a different flavor.
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
The picture looks like there is a glaze on top. Is there another step that’s not shown?
I made this and they are good but they didn’t get the ridges like the picture shows.
Do you have to drain the cheese?