A warm, melty twist on the classic Caprese Dip salad, this cheesy, garlicky dip is a surefire hit for parties, game nights, or even a cozy appetizer to share. With layers of creamy cheese, fresh tomatoes, and aromatic basil, it’s comfort food with a touch of elegance.
Why You’ll Love This Recipe
Combines the flavors of a Caprese salad into a hearty, comforting dip.
Quick and easy to prepare—ready in just 30 minutes.
Perfect for serving with a variety of dippers like toasted baguette slices, crackers, or fresh veggies.
Great for entertaining or a satisfying treat for yourself.
Customizable with variations to suit different preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups shredded mozzarella cheese
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup fresh basil leaves, chopped (plus extra for garnish)
1 tablespoon olive oil
Salt and pepper to taste
Balsamic glaze (optional, for drizzling)
Toasted baguette slices, crackers, or veggies for serving
Directions
Preheat the Oven:
Preheat the oven to 375°F (190°C).
Mix the Base:
In a medium bowl, combine the softened cream cheese, shredded mozzarella, Parmesan, and minced garlic. I make sure to mix everything until it’s smooth and well combined.
Assemble the Dip:
Spread the cheese mixture evenly in an oven-safe dish. Top with diced tomatoes and chopped fresh basil. I drizzle olive oil over the top and season with salt and pepper for a balanced flavor.
Bake:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Finish and Serve:
Take the dish out of the oven and garnish it with extra basil and a drizzle of balsamic glaze if desired. I serve it hot alongside toasted baguette slices, crackers, or fresh veggies.
Servings and Timing
Servings: 6
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 190 kcal per serving
Variations
Spicy Kick: Add a pinch of red pepper flakes to the cheese mixture.
Protein Boost: Mix in cooked, crumbled sausage or shredded chicken.
Pesto Touch: Swirl in a spoonful of pesto before baking for extra herby goodness.
Cheese Swap: Use Fontina or Gruyère instead of mozzarella for a unique flavor.
Vegetarian Option: Pair with veggie sticks like celery, bell peppers, or zucchini slices for dipping.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. When reheating, I use an oven or microwave:
Oven: Cover with foil and reheat at 350°F (175°C) for about 10 minutes.
Microwave: Heat in 30-second intervals until warmed through.
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FAQs
How can I make this dip ahead of time?
I prepare the dip up to the baking step, cover it tightly, and refrigerate it. When I’m ready to serve, I bake it as instructed, adding a couple of extra minutes if it’s chilled.
Can I use dried basil instead of fresh?
Yes, but fresh basil gives the best flavor. If I use dried basil, I add about 1 teaspoon to the cheese mixture.
What can I use as a gluten-free option for dipping?
I like to serve this dip with gluten-free crackers or fresh veggie sticks like carrots, cucumbers, and bell peppers.
Can I make this dip without the balsamic glaze?
Absolutely! The balsamic glaze is optional and adds a tangy-sweet note, but the dip is delicious without it.
Can I freeze the dip?
I don’t recommend freezing this dip because the texture of the cheese and cream cheese may change after thawing.
Conclusion
Caprese Dip takes everything I love about the classic Caprese salad and transforms it into a warm, cheesy, and utterly irresistible appetizer. Whether I’m hosting a party or looking for a quick treat, this dip never disappoints. It’s easy to make, endlessly versatile, and sure to be a crowd-pleaser every time.
📖 Recipe:
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Caprese Dip
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Warm, cheesy Caprese Dip blends the fresh flavors of tomatoes, basil, and mozzarella with a comforting, melty twist. Perfect for parties, game nights, or an elegant appetizer.
Ingredients
2 cups shredded mozzarella cheese
8 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup fresh basil leaves, chopped (plus extra for garnish)
1 tablespoon olive oil
Salt and pepper to taste
Balsamic glaze (optional, for drizzling)
Toasted baguette slices, crackers, or veggies for serving
Instructions
- Preheat the Oven
Preheat oven to 375°F (190°C). - Prepare the Base
In a medium bowl, combine cream cheese, mozzarella, Parmesan, and minced garlic. Mix until smooth. - Assemble
Spread the cheese mixture in an oven-safe dish. Top with diced tomatoes and basil. Drizzle with olive oil and season with salt and pepper. - Bake
Bake for 15-20 minutes, or until cheese is melted and bubbly. - Serve
Garnish with extra basil and optional balsamic glaze. Serve hot with baguette slices, crackers, or veggies.
Notes
Customize with variations like adding red pepper flakes for heat or pesto for extra flavor.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Gluten-free dippers like veggie sticks work great for a GF option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: Approx. 190 kcal per serving
