Caprese Roasted Asparagus

Name: Caprese Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-Inspired
Ingredients: 1 lb asparagus, trimmed; 2 tbsp olive oil, for drizzling; Kosher salt and pepper, to taste; 2 cups shredded mozzarella cheese; 2 cups cherry tomatoes, halved; Fresh chopped basil, for garnish; Bottled balsamic glaze, for garnish

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Looking for a quick, healthy, and flavorful side dish to complement your meal? This Caprese Roasted Asparagus combines the freshness of a Caprese salad with tender roasted asparagus, juicy cherry tomatoes, and melted mozzarella. Topped with fresh basil and drizzled with tangy balsamic glaze, this dish is perfect for any occasion, from weeknight dinners to holiday gatherings.

Ingredients:

1 lb asparagus, trimmed

2 tbsp olive oil, for drizzling

Kosher salt and pepper, to taste

2 cups shredded mozzarella cheese

2 cups cherry tomatoes, halved

Fresh chopped basil, for garnish

Bottled balsamic glaze, for garnish

Directions:

Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with foil and lightly spray it with non-stick cooking spray.

Arrange the Vegetables: Place the trimmed asparagus in a row on one side of the baking sheet. Arrange the halved cherry tomatoes on the other side.

Season and Drizzle: Drizzle 1 tablespoon of olive oil over the asparagus and season with salt and pepper. Do the same with the tomatoes.

Roast the Vegetables: Put the baking sheet in the oven and roast for 10 minutes.

Add Mozzarella: Remove the baking sheet when 5 minutes are left, and sprinkle shredded mozzarella over the asparagus. Return the sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden.

Assemble and Serve: Transfer the roasted asparagus to a serving plate, top with the roasted cherry tomatoes, and garnish with fresh chopped basil. Drizzle with balsamic glaze for a finishing touch.

Serving Tips

Pair with Proteins: This roasted asparagus dish complements grilled or baked chicken, steak, or fish like salmon or shrimp. It’s also a great side for vegetarian mains such as pasta or risotto.

Serve Warm or at Room Temperature: For the best flavor, serve Caprese Roasted Asparagus warm. However, it can also be served at room temperature, making it an excellent option for buffets or gatherings.

Balsamic Glaze Addition: Drizzle the balsamic glaze right before serving to maintain the vibrant look and taste. You can also offer extra glaze on the side for those who love more tang.

Presentation: Arrange the asparagus in a neat row with cherry tomatoes on top and fresh basil scattered for a stunning, restaurant-quality presentation. A large platter works well for family-style dining.

Storage Tips

Refrigeration: Store any leftovers in an airtight container and refrigerate for up to 3 days.

Freezing: Freezing is not recommended as the texture of the roasted asparagus and tomatoes can become mushy after thawing.

Reheating: To reheat, place the asparagus in a 350°F (175°C) oven for 5-7 minutes until warmed through. You can also microwave it for 30-second intervals, but the oven will help retain the roasted texture.

Avoid Overcooking: When reheating, be careful not to overcook the asparagus, as it may lose its tender-crisp texture.

Related Recipes:

Cheesy Baked Asparagus

FAQs:

Can I make Caprese Roasted Asparagus ahead of time?

Yes, you can prepare the asparagus and cherry tomatoes ahead of time by roasting them as instructed, then refrigerate until needed. However, it’s best to add the mozzarella and balsamic glaze just before serving to maintain the fresh and melted texture of the cheese.

Can I use a different type of cheese instead of mozzarella?

Absolutely! While mozzarella is traditional in Caprese dishes, you can substitute with cheeses like Parmesan, feta, or even goat cheese for a different flavor profile. Just be aware that the melting texture will vary.

Is there a way to make my own balsamic glaze?

Yes, you can make homemade balsamic glaze by simmering 1 cup of balsamic vinegar with 1-2 tablespoons of honey or sugar over medium heat until it reduces and thickens. This usually takes about 10-15 minutes. Allow it to cool before drizzling over the asparagus.

Can I grill the asparagus instead of roasting it?

Yes, grilling the asparagus adds a wonderful smoky flavor to the dish. Simply brush the asparagus with olive oil, season with salt and pepper, and grill for about 4-5 minutes over medium heat. Add the tomatoes and cheese afterward, either grilling them or roasting them in the oven.

Conclusion:

Caprese Roasted Asparagus is a quick, healthy, and flavorful side dish that pairs perfectly with any meal. Combining roasted asparagus, juicy tomatoes, and melted mozzarella, it’s finished with fresh basil and balsamic glaze for a delicious twist. Ready in just 20 minutes, it’s perfect for both casual dinners and special occasions.

📖 Recipe: