Looking for a fresh and flavorful way to enjoy avocados? These Caprese Stuffed Avocados are the perfect combination of creamy, tangy, and savory. Packed with classic Caprese ingredients like juicy tomatoes, fresh mozzarella, and basil pesto, they make an easy and satisfying appetizer, snack, or light meal. With only 15 minutes of prep time, this dish is a great choice for busy days or impromptu gatherings.
Why You’ll Love This Recipe
Quick and easy—ready in just 15 minutes
Uses fresh, wholesome ingredients
Naturally vegetarian and gluten-free
A perfect balance of creamy, tangy, and savory flavors
Great for meal prep or a last-minute appetizer
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 avocados
1 cup salad greens, chopped
1 cup tomatoes, chopped
2 tablespoons basil pesto
1/2 cup fresh mozzarella, diced
2 tablespoons balsamic reduction
Directions
Prepare the Avocados:
Cut the avocados in half and remove the pits. Use a spoon to scoop out some of the flesh from each half, creating a cavity for the filling. Leave enough avocado to keep the structure intact.
Prepare the Salad Greens and Tomatoes:
Chop the salad greens and tomatoes into bite-sized pieces to ensure a well-balanced mix in every bite.
Make the Pesto (If Homemade):
If making pesto from scratch, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Otherwise, use store-bought pesto for convenience.
Stuff the Avocados:
In a mixing bowl, combine the chopped salad greens, tomatoes, diced mozzarella, and basil pesto. Stir gently to distribute the ingredients evenly. Spoon the mixture into the hollowed-out avocado halves, packing them full.
Add the Final Touches:
Drizzle balsamic reduction over the stuffed avocados for a hint of sweetness and tang. Garnish with fresh basil leaves or a sprinkle of black pepper if desired.
Serve and Enjoy!
Serve immediately while fresh and flavorful. These stuffed avocados pair well with crusty bread or garlic toast.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
Variations
Add Protein: Mix in grilled chicken, shrimp, or tofu for a heartier meal.
Extra Crunch: Sprinkle with toasted pine nuts or chopped walnuts.
Olive Lovers: Add sliced black or green olives for a Mediterranean touch.
Spicy Kick: Drizzle with chili flakes or add diced jalapeños.
Dairy-Free Option: Replace mozzarella with dairy-free cheese or omit it entirely.
Storage/Reheating
These stuffed avocados are best enjoyed fresh.
If storing leftovers, place them in an airtight container in the refrigerator.
To prevent browning, squeeze lemon or lime juice over the exposed avocado.
Consume within 1-2 days for the best taste and texture.
Let them sit at room temperature for a few minutes before serving to enhance the flavors.
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FAQs
How can I keep the avocados from turning brown?
I recommend squeezing fresh lemon or lime juice over the exposed avocado flesh before storing them. This helps slow down oxidation.
Can I make these ahead of time?
It’s best to prepare them right before serving, but you can mix the filling in advance and store it separately. Stuff the avocados just before serving.
What can I serve with Caprese Stuffed Avocados?
They pair well with crusty bread, grilled chicken, shrimp, or a side of quinoa for extra protein.
Can I use a different type of cheese?
Yes! While mozzarella is traditional, feta or goat cheese would also work well for a tangy twist.
Is this recipe keto-friendly?
Yes! This recipe is naturally low in carbs and fits well into a keto diet.
Conclusion
Caprese Stuffed Avocados are a quick, fresh, and flavorful dish perfect for any occasion. Whether serving them as an appetizer, snack, or light meal, they bring together creamy avocado, juicy tomatoes, and fresh mozzarella in a way that’s sure to impress. Try this easy recipe today for a taste of Italy in every bite.
📖 Recipe:
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Caprese Stuffed Avocados
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Discover a delightful recipe for Caprese Stuffed Avocados, combining creamy avocados with vibrant salad greens, juicy tomatoes, and savory mozzarella. Drizzled with tangy balsamic reduction and fragrant basil pesto, this dish is a burst of flavor in every bite.
Ingredients
2 ripe avocados
1 cup salad greens, chopped
1 cup tomatoes, chopped
2 tablespoons basil pesto
½ cup fresh mozzarella, diced
2 tablespoons balsamic reduction
Instructions
Prepare the Avocados:
- Cut avocados in half and remove the pits. Scoop out a small portion of flesh from each half to create a cavity for the filling.
Prepare the Salad Greens and Tomatoes:
- Chop the salad greens and tomatoes into bite-sized pieces.
Mix the Filling:
- In a mixing bowl, combine salad greens, tomatoes, mozzarella, and pesto. Toss gently to mix.
Stuff the Avocados:
- Spoon the mixture into the hollowed-out avocado halves, filling them generously.
Add the Finishing Touch:
- Drizzle with balsamic reduction and garnish with fresh basil or black pepper if desired.
Serve & Enjoy!
- Serve immediately with crusty bread or garlic toast for extra crunch.
Notes
Storage: Best enjoyed fresh. Store leftovers in an airtight container with a squeeze of lemon juice to prevent browning.
Customization: Add grilled chicken, shrimp, or tofu for extra protein. Sprinkle with pine nuts for crunch or drizzle with chili flakes for a spicy kick.
Dairy-Free Option: Use dairy-free cheese or omit mozzarella entirely.
- Prep Time: 15 minutes
- Category: Appetizer, Snack, Light Meal
- Method: No-Cook
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 4 servings
