Caramel Apple Blondie Cheesecake

This Caramel Apple Blondie Cheesecake is the perfect autumn-inspired dessert that will impress your guests at any gathering. With a chewy apple spice blondie base topped with a creamy caramel cheesecake filling, it’s all finished off with cinnamon apples, rich caramel sauce, and fluffy cinnamon whipped cream. The flavors and textures work so harmoniously together, making each bite a delightful treat.

Why You’ll Love This Recipe

I absolutely love how this dessert combines so many of my favorite flavors—caramel, apples, and cinnamon—into one indulgent cheesecake. The apple blondie base provides a chewy and slightly spiced layer that contrasts beautifully with the smooth and creamy caramel cheesecake filling. Topped with tender cinnamon apples, a drizzle of caramel, and whipped cream, this dessert feels like a warm hug in every bite. It’s perfect for fall or any special occasion, and I guarantee it’ll be the star of the table.

Ingredients

Apple Blondie:

1 1/4 cups (163g) all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp ground nutmeg

1/2 tsp ground cinnamon

1 cup (225g) packed light brown sugar

1 large egg

1/2 cup unsalted butter, melted

1 tsp vanilla extract

1 cup chopped apples (about 1 large apple)

Caramel Cheesecake Filling:

24 oz (678g) cream cheese, room temperature

1 cup (225g) packed light brown sugar

3 tbsp (24g) all-purpose flour

1/2 cup (115g) sour cream, room temperature

1/2 cup caramel sauce

1 tsp vanilla extract

1/4 tsp ground cinnamon

1/8 tsp ground nutmeg

3 large eggs, room temperature

Cinnamon Apples:

1 1/2 apples, thinly sliced

2 tsp lemon juice

1/2 tsp cinnamon

Pinch of nutmeg

4 tbsp (56g) light brown sugar

1 tbsp unsalted butter

Cinnamon Whipped Cream:

3/4 cup (180ml) heavy whipping cream

6 tbsp (43g) powdered sugar

1 tsp vanilla extract

3/4 tsp ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Apple Blondie Base:

Preheat the oven to 350°F (176°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

In a large bowl, mix melted butter and brown sugar until well combined. Add egg and vanilla extract, mixing until smooth.

Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chopped apples.

Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool.

Prepare the Caramel Cheesecake Filling:

Reduce the oven temperature to 325°F (163°C).

In a large bowl, beat cream cheese and brown sugar until smooth. Add flour, sour cream, caramel sauce, vanilla extract, cinnamon, and nutmeg, mixing until well combined.

Add eggs one at a time, beating on low speed after each addition until just combined.

Pour the cheesecake filling over the cooled blondie base in the springform pan.

Place the pan in a water bath (wrap the bottom of the pan with aluminum foil to prevent leaks) and bake for 1 hour and 15 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.

Remove from the oven and refrigerate for at least 6 hours, preferably overnight.

Prepare the Cinnamon Apples:

In a skillet, melt butter over medium heat. Add sliced apples, lemon juice, cinnamon, nutmeg, and brown sugar. Cook, stirring occasionally, until apples are tender and caramelized, about 10 minutes. Remove from heat and let cool.

Prepare the Cinnamon Whipped Cream:

In a chilled bowl, beat heavy whipping cream, powdered sugar, vanilla extract, and cinnamon until stiff peaks form.

Assemble the Cheesecake:

Remove the cheesecake from the springform pan and transfer it to a serving platter.

Top with cinnamon apples, drizzle with additional caramel sauce, and pipe cinnamon whipped cream around the edges.

Servings and Timing

Prep Time: 30 minutes

Cook Time: 1 hour 30 minutes

Total Time: 10 hours (includes chilling time)

Servings: 12-14 slices

Variations

Nuts: Add chopped walnuts or pecans to the apple blondie base for extra crunch.

Caramel: For a more intense caramel flavor, use homemade caramel sauce or a salted caramel version.

Spices: You can adjust the spice level by adding a little more cinnamon or nutmeg to the blondie base or the cheesecake filling.

Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend for a gluten-free version of this dessert.

Storage/Reheating

Storage: I store any leftover cheesecake in the fridge, tightly covered with plastic wrap or foil. It will keep for up to 3-4 days.

Reheating: While this dessert is best served cold, you can warm individual slices in the microwave for a few seconds if you’d prefer a slightly warmer cheesecake. Be careful not to overheat, as the texture may change.

Related Recipes:

• Milky Way Blondies
• Apple Butter Muffins
• Caramel Apple Cheesecake Cake

FAQs

Can I make this cheesecake ahead of time?

Yes! In fact, this cheesecake is best when made ahead of time, allowing it to chill in the refrigerator overnight to set properly.

How do I prevent cracks in my cheesecake?

Make sure to bake the cheesecake in a water bath, which helps regulate the temperature and prevents it from cracking. Letting the cheesecake cool slowly in the oven is also important.

Can I use a different type of apple?

Yes, you can use any type of apple you like, but I recommend tart apples like Granny Smith for a nice balance of sweetness and acidity.

Can I use store-bought caramel sauce?

Absolutely! If you’re short on time, store-bought caramel sauce works just fine. For an extra special touch, you can drizzle some extra sauce over the top of the cheesecake before serving.

How do I make sure the cheesecake filling is smooth?

Be sure to beat the cream cheese and brown sugar until completely smooth before adding the other ingredients. Mixing each ingredient thoroughly will help ensure a creamy texture.

Conclusion

This Caramel Apple Blondie Cheesecake is the ultimate fall dessert. With its combination of spiced blondie, creamy caramel cheesecake, and delicious toppings, it’s perfect for any occasion. Whether you’re enjoying it with family or bringing it to a gathering, it’s sure to be a crowd-pleaser. Try it out and indulge in every delightful layer!

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