Are you ready to elevate your dessert game to new heights? Look no further than this heavenly Caramel Brownie Cheesecake recipe. Combining the richness of brownies, the creaminess of cheesecake, and the irresistible sweetness of caramel, this dessert is a true indulgence for any occasion. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress. So, let’s dive into how to create this delectable masterpiece in your own kitchen.
Ingredients:
For the Brownie Base:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Cheesecake:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the Caramel Topping:
1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
Pinch of salt
Directions:
Prepare the Brownie Base:
Preheat your oven to 350°F (175°C) and line an 8-inch springform pan with parchment paper.
In a mixing bowl, melt the butter and combine it with sugar. Add eggs and vanilla extract, mixing until smooth.
Stir in cocoa powder, flour, and salt until just combined.
Spread the brownie batter evenly into the prepared pan and bake for 20 minutes.
Prepare the Cheesecake Mixture:
While the brownie base is baking, prepare the cheesecake mixture. In a separate mixing bowl, beat the cream cheese with sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully incorporated.
Pour the cheesecake mixture over the baked brownie base and return it to the oven.
Bake for an additional 45 minutes or until the cheesecake is set.
Prepare the Caramel Sauce:
In a saucepan over medium heat, heat the sugar while stirring constantly until it melts and turns amber in color.
Carefully stir in the butter and then the heavy cream, adding a pinch of salt. Allow the mixture to cool slightly.
Assemble the Cheesecake:
Once the cheesecake has cooled, pour the caramel sauce over the top, spreading it evenly.
Chill the cheesecake in the refrigerator for at least a few hours before serving to allow the flavors to meld together.
Serving Tips:
Garnish with Extra Caramel: Before serving, drizzle a little extra caramel sauce over each slice for an extra decadent touch.
Add Whipped Cream: Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream to complement the richness of the cheesecake and brownie layers.
Sprinkle with Chocolate Shavings: For a decorative touch, sprinkle some chocolate shavings or cocoa powder over the top of the cheesecake just before serving.
Serve with Fresh Berries: Accompany each slice with a handful of fresh berries such as strawberries, raspberries, or blueberries for a burst of freshness and a pop of color.
Pair with Coffee or Dessert Wine: Enjoy your Caramel Brownie Cheesecake with a cup of freshly brewed coffee or a glass of dessert wine for the perfect ending to any meal.
Storage Tips:
Refrigeration: Store any leftover cheesecake in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will keep well for up to 3-4 days.
Freezing: If you want to freeze the cheesecake, do so without the caramel topping. Wrap the cheesecake tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 1-2 months.
Thawing: When ready to enjoy frozen cheesecake, transfer it to the refrigerator to thaw overnight. Once thawed, you can add the caramel topping and any desired garnishes before serving.
Individual Portions: To make serving easier, consider slicing the cheesecake into individual portions before storing. This way, you can grab a slice whenever you crave a sweet treat without having to thaw the entire cake.
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FAQs:
Can I use store-bought caramel sauce instead of making it from scratch?
Yes, you can absolutely use store-bought caramel sauce if you’re short on time or prefer convenience. Simply heat the caramel sauce slightly before pouring it over the cheesecake for a delicious finish.
Can I make this recipe ahead of time for a special occasion?
Yes, this Caramel Brownie Cheesecake is perfect for making ahead of time. You can bake and assemble the cheesecake up to a day in advance and store it in the refrigerator. Add the caramel topping just before serving for the freshest taste.
Can I use a different size of springform pan if I don’t have an 8-inch one?
While an 8-inch springform pan is recommended for this recipe, you can use a different size if needed. Adjust the baking time accordingly, as a larger pan may result in a thinner cheesecake layer and a shorter baking time, while a smaller pan may require a longer baking time.
Can I customize this recipe with additional toppings or mix-ins?
Absolutely! Feel free to get creative with this recipe by adding your favorite toppings or mix-ins. Chopped nuts, chocolate chips, or a sprinkle of sea salt would all be delicious additions. You can also experiment with different flavored extracts in the cheesecake batter for unique variations.
Conclusion:
Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake. With its luscious layers of brownie, creamy cheesecake, and decadent caramel, every bite is a symphony of flavors and textures that will leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress. So, gather your ingredients and get ready to delight your taste buds with this unforgettable treat!
📖 Recipe:
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Caramel Brownie Cheesecake
- Total Time: 1 hour 25 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with this heavenly Caramel Brownie Cheesecake recipe. Combining rich brownie, creamy cheesecake, and decadent caramel, this dessert is sure to impress.
Ingredients
For the Brownie Base:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Cheesecake:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the Caramel Topping:
1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
Pinch of salt
Instructions
- Prepare the brownie base by melting butter, mixing with sugar, adding eggs and vanilla, and stirring in cocoa, flour, and salt. Bake for 20 minutes.
- Beat cream cheese with sugar, add eggs one at a time, mix in vanilla and sour cream. Pour over baked brownie base and bake for 45 minutes.
- Heat sugar in a saucepan, stir in butter, heavy cream, and salt to make the caramel sauce. Pour over cooled cheesecake.
Notes
Garnish with extra caramel sauce and serve with whipped cream or ice cream for an extra indulgent treat.
Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 1-2 months.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 580 kcal
