Description
Indulge in the ultimate dessert with this creamy caramel cheesecake! Featuring a buttery graham cracker crust, silky cheesecake filling, and rich caramel topping, it’s a luxurious treat perfect for holidays, birthdays, or any special occasion. This easy-to-follow recipe ensures a professional, crack-free finish, even for beginners.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
2 tbsp granulated sugar
5 tbsp unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
2 tsp vanilla extract
For the Caramel Topping:
1 cup granulated sugar
¼ cup water
6 tbsp unsalted butter
½ cup heavy cream
½ tsp salt
Instructions
- Preheat and Prepare the Pan:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the base with parchment paper. - Make the Crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture into the pan’s base. Bake for 8-10 minutes and let it cool. - Prepare the Filling:
Beat softened cream cheese until smooth. Add sugar and mix until creamy. Blend in sour cream, then beat in the eggs one at a time. Mix in the vanilla extract. - Assemble and Bake:
Pour the cheesecake filling over the crust. Wrap the springform pan’s base with foil and place it in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan. Bake for 60-70 minutes, until the center is set but slightly jiggly. - Cool the Cheesecake:
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Transfer to the fridge and chill for at least 4 hours or overnight. - Make the Caramel:
Heat sugar and water in a saucepan over medium heat without stirring until golden amber. Stir in butter until melted, then add heavy cream gradually. Mix in salt and let cool slightly. - Finish and Serve:
Spread the caramel over the chilled cheesecake. Refrigerate for 1 hour before slicing.
Notes
Ensure all cheesecake filling ingredients are at room temperature for a smoother batter.
Use a water bath to prevent cracks and achieve a creamy texture.
For best results, chill the cheesecake overnight before serving.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 460 kcal
