Indulge in the ultimate sweet treat with these Caramel Chocolate Chip Cookies. Soft and chewy, these cookies are packed with gooey caramel and rich chocolate chips, making them the perfect addition to any dessert table. Whether you’re baking for a special occasion or just looking to satisfy your sweet tooth, this recipe is sure to be a hit.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup chocolate chips
1/2 cup soft caramel candies, chopped into small pieces
Directions:
Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined with the sugar mixture.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate and Caramel: Gently fold in the chocolate chips and chopped caramel candies, ensuring they are evenly distributed throughout the dough.
Form Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Fresh Out of the Oven: Enjoy these cookies warm, right out of the oven, for a gooey, melt-in-your-mouth experience.
Pair with Beverages: Serve with a glass of milk, a cup of coffee, or hot chocolate for a comforting treat.
Presentation: For a special touch, arrange the cookies on a decorative plate or in a cookie jar for a charming presentation.
Storage Tips:
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This helps maintain their soft and chewy texture.
Refrigeration: If you want to extend the freshness, you can refrigerate the cookies in an airtight container for up to 2 weeks. Allow them to come to room temperature before serving.
Freezing: For long-term storage, freeze the cookies. Place them in a single layer on a baking sheet to freeze solid, then transfer them to an airtight container or freezer bag. Frozen cookies can be kept for up to 3 months. To enjoy, thaw at room temperature or warm in the oven for a few minutes.
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FAQs:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter in place of unsalted butter. However, if you do, omit the additional salt from the recipe to avoid making the cookies too salty.
What can I substitute for soft caramel candies?
If you can’t find soft caramel candies, you can use caramel bits or chips as an alternative. If you prefer a homemade option, you can chop up store-bought caramel sauce into small pieces, though this might affect the cookie’s texture slightly.
How can I make my cookies chewier?
For chewier cookies, try slightly underbaking them. Remove the cookies from the oven when the edges are just starting to turn golden, but the centers are still soft. Additionally, you can add a tablespoon of corn syrup to the dough to enhance chewiness.
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough in advance. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When ready to bake, scoop the dough onto a baking sheet and bake directly from the fridge or frozen, adding a couple of extra minutes to the baking time if frozen.
Conclusion:
These Caramel Chocolate Chip Cookies are a delightful combination of sweet caramel and rich chocolate, creating a delicious treat that’s perfect for sharing with friends and family. Enjoy every gooey, chewy bite!
📖 Recipe:
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Caramel Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delight in these irresistible Caramel Chocolate Chip Cookies, a perfect blend of soft, chewy cookie dough loaded with gooey caramel pieces and rich chocolate chips. These cookies are an easy-to-make treat that’s ideal for any occasion, offering a sweet and satisfying flavor that will have everyone coming back for more.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1/2 cup soft caramel candies, chopped into small pieces
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped caramel candies.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chewier cookie, slightly underbake them.
Ensure that the butter is softened to room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal
