Cereal Milk Poke Cake a moist and fluffy cake infused with the nostalgic flavor of cereal milk, topped with whipped cream and crunchy cereal for a fun and delicious dessert. This delightful treat is perfect for birthdays, celebrations, or any time you want to relive childhood breakfast memories in a whole new way!
Why You’ll Love This Recipe
Nostalgic and unique: The flavor of cereal milk takes you back to simpler times, adding a twist to a classic poke cake.
Simple and versatile: This recipe uses boxed cake mix, making it beginner-friendly, and you can customize it with your favorite cereal.
Perfect texture: The sweet milk mixture makes the cake incredibly moist, while the cereal topping adds a satisfying crunch.
Make-ahead dessert: It needs chilling time, making it a great option to prepare in advance for parties.
Crowd-pleaser: Both kids and adults will adore this playful yet sophisticated dessert.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box yellow cake mix (plus ingredients listed on the box)
2 cups whole milk
1 can (14 ounces) sweetened condensed milk
2 cups of your favorite cereal (e.g., Fruity Pebbles, Frosted Flakes, or Cornflakes)
1 container (8 ounces) whipped topping or homemade whipped cream
1 cup additional cereal for topping
Directions
Preheat your oven and prepare the yellow cake mix according to the package instructions. Bake it in a 9×13-inch pan and let it cool slightly.
While the cake is baking, pour the milk over the cereal in a bowl and let it steep for 20-30 minutes. Once infused, strain the cereal milk through a fine-mesh sieve, pressing down gently to extract as much liquid as possible. Discard the soggy cereal.
When the cake has cooled slightly, use the handle of a wooden spoon to poke holes evenly across the surface.
Combine the cereal milk with the sweetened condensed milk. Slowly pour this mixture over the cake, ensuring it seeps into all the holes. Cover the cake and refrigerate for at least 2 hours, or until the liquid is fully absorbed.
Before serving, spread the whipped topping evenly over the cake. Garnish with the additional cereal for a crunchy topping.
Slice into squares, serve, and enjoy!
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 12
Variations
Cereal options: Try Cocoa Pebbles for a chocolatey twist or Honey Nut Cheerios for a more subtle sweetness.
Flavor the whipped topping: Add a splash of vanilla or almond extract to enhance the flavor.
Dairy-free alternative: Use almond milk or oat milk and a dairy-free whipped topping to make this dessert lactose-free.
Extra toppings: Add fresh fruit like strawberries or bananas alongside the cereal topping for added flavor and texture.
Layered option: Cut the cake in half and layer whipped cream and cereal in between for an extra indulgent presentation.
Storage/Reheating
Storage: Cover the cake tightly and store it in the refrigerator for up to 3 days. The cereal topping will lose its crunch over time, so add it just before serving.
Freezing: Freeze the cake (without the whipped topping and cereal garnish) in an airtight container for up to 2 months. Thaw overnight in the refrigerator and add toppings before serving.
Reheating: This cake is best served chilled, so there’s no need for reheating.
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FAQs
What is cereal milk?
Cereal milk is milk infused with the flavors of your favorite cereal. It’s made by steeping the cereal in milk, then straining it to remove the solids.
Can I use homemade cake instead of boxed mix?
Absolutely! Any yellow or vanilla cake recipe will work as long as it’s baked in a 9×13-inch pan.
How do I keep the cereal topping crunchy?
Add the cereal topping just before serving to maintain its crisp texture.
Can I make this dessert ahead of time?
Yes! You can prepare the cake a day in advance. Just wait to add the whipped topping and cereal garnish until right before serving.
Can I use flavored condensed milk?
Sure! Caramel or chocolate-flavored condensed milk can add an extra layer of sweetness and depth to the cake.
Conclusion
Cereal Milk Poke Cake is a delightful fusion of nostalgia and creativity, perfect for any occasion. It’s moist, flavorful, and easy to make, with endless customization options to suit your tastes. Serve it chilled and watch it become the star of your dessert table!
📖 Recipe:
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Cereal Milk Poke Cake
- Total Time: 2 hours 45 minutes (includes chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
A moist and fluffy poke cake infused with the nostalgic flavor of cereal milk, topped with creamy whipped topping and crunchy cereal. This fun dessert is perfect for parties, birthdays, or anytime you want to relive childhood memories in a deliciously unique way.
Ingredients
1 box yellow cake mix (plus ingredients listed on the box)
2 cups whole milk
2 cups cereal of choice (e.g., Fruity Pebbles, Frosted Flakes, Cornflakes)
1 can (14 oz) sweetened condensed milk
1 container (8 oz) whipped topping or homemade whipped cream
1 cup additional cereal for topping
Instructions
- Preheat the oven and prepare the cake mix as directed. Bake in a 9×13-inch pan and cool slightly.
- While the cake bakes, steep cereal in milk for 20-30 minutes. Strain and discard the soggy cereal.
- Use a wooden spoon handle to poke holes across the cake’s surface.
- Mix the cereal milk with sweetened condensed milk and pour over the cake, ensuring it fills the holes. Chill for at least 2 hours.
- Spread whipped topping over the cake and garnish with additional cereal before serving.
Notes
Add cereal topping just before serving to keep it crunchy.
Customize with your favorite cereal flavors or toppings like fresh fruit or chocolate shavings.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 280 kcal
