Embrace the flavors of autumn with this delectable Chai Spice Maple Pumpkin Bread. This recipe combines the warmth of chai spices with the sweetness of maple syrup and pumpkin puree, creating a moist and flavorful loaf perfect for fall mornings or cozy afternoons. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple to follow and yields impressive results.
Ingredients:
To make this delightful Chai Spice Maple Pumpkin Bread, you’ll need the following ingredients:
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
1 cup pumpkin puree
1/2 cup maple syrup
1/2 cup vegetable oil or melted butter
2 large eggs
1 tsp vanilla extract
Instructions:
Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cloves, cardamom, nutmeg, and black pepper). This ensures the spices are evenly distributed throughout the flour mixture.
Combine the Wet Ingredients:
In a large bowl, whisk together the pumpkin puree, maple syrup, vegetable oil or melted butter, eggs, and vanilla extract until smooth. The combination of these ingredients will create a rich and moist batter.
Incorporate the Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense bread. The batter should be smooth and well-blended.
Pour and Bake:
Pour the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy your Chai Spice Maple Pumpkin Bread with a cup of tea or coffee.
Serving Tips:
Warm with Butter: Enjoy a slice of Chai Spice Maple Pumpkin Bread warmed with a pat of butter. The heat will enhance the flavors and make it extra comforting.
With Cream Cheese Spread: Spread a layer of cream cheese on your slice for a tangy contrast to the sweet and spiced bread.
Pair with Tea or Coffee: This bread pairs wonderfully with a cup of chai tea, coffee, or a spiced latte, complementing the chai spices in the bread.
Top with Maple Glaze: For an extra touch of sweetness, drizzle a simple maple glaze over the top. Mix powdered sugar with a bit of maple syrup until smooth and drizzle over the cooled bread.
Add Fruits or Nuts: Serve slices with a side of fresh fruit, or sprinkle chopped nuts like pecans or walnuts on top for added texture and flavor.
Storage Tips:
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This keeps the bread fresh and moist.
Refrigeration: If you prefer, you can store the bread in the refrigerator for up to a week. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Freezing: To extend the shelf life, freeze the bread. Wrap it tightly in plastic wrap, then place it in a resealable freezer bag. It can be frozen for up to 3 months. Thaw it at room temperature or in the refrigerator overnight before serving.
Individual Slices: For convenience, you can slice the bread before freezing. Place parchment paper between each slice to prevent them from sticking together, making it easy to thaw and enjoy one slice at a time.
Reheating: To enjoy the bread warm, reheat individual slices in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes.
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FAQs:
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin puree instead of canned. To make fresh pumpkin puree, cut a pumpkin in half, remove the seeds and stringy parts, and roast it in the oven at 375°F (190°C) until it’s tender (about 45-60 minutes). Scoop out the flesh and puree it in a food processor until smooth. Use an equal amount of fresh pumpkin puree as the recipe calls for canned pumpkin.
Can I substitute the vegetable oil with a different type of fat?
Yes, you can substitute vegetable oil with an equal amount of melted butter, coconut oil, or even applesauce for a healthier alternative. Each substitution will slightly alter the flavor and texture of the bread. Melted butter will give a richer taste, coconut oil will add a subtle coconut flavor, and applesauce will make the bread slightly denser and less moist.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum or guar gum, which helps to provide structure and texture similar to wheat flour. Use the same amount of gluten-free flour blend as the recipe calls for all-purpose flour.
Can I add mix-ins to the bread, such as nuts or chocolate chips?
Absolutely! You can customize the Chai Spice Maple Pumpkin Bread by adding mix-ins like chopped walnuts, pecans, or chocolate chips. Stir in about 1/2 to 1 cup of your desired mix-ins to the batter after combining the wet and dry ingredients. This will add extra texture and flavor to your bread.
Conclusion:
This Chai Spice Maple Pumpkin Bread is a delightful way to celebrate the flavors of fall. The warm spices, sweet maple syrup, and rich pumpkin puree come together to create a bread that is both comforting and delicious. Perfect for breakfast, a snack, or even dessert, this recipe is sure to become a seasonal favorite in your household. Happy baking!
📖 Recipe:
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Chai Spice Maple Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
Indulge in the warm and comforting flavors of our Chai Spice Maple Pumpkin Bread. This delightful loaf combines the rich taste of pumpkin puree with the aromatic spices of chai, sweetened naturally with maple syrup. Perfect for autumn mornings or cozy afternoons, this bread is a must-try for pumpkin lovers. Enjoy it with your favorite hot beverage for an extra special treat.
Ingredients
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cardamom
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
1 cup pumpkin puree
1/2 cup maple syrup
1/2 cup vegetable oil or melted butter
2 large eggs
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, ginger, cloves, cardamom, nutmeg, black pepper).
- In another large bowl, whisk together the pumpkin puree, maple syrup, vegetable oil or melted butter, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Storage: Store the bread in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.
Serving Suggestions: Enjoy warm with butter, cream cheese spread, or a drizzle of maple glaze. Pairs well with tea or coffee.
Customization: Add nuts like chopped walnuts or pecans, or mix in dried cranberries or chocolate chips for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
