Cheddar Bay Ground Beef Cobbler

This Cheddar Bay Ground Beef Cobbler combines savory ground beef, hearty vegetables, and a cheesy biscuit topping inspired by the iconic Cheddar Bay Biscuits. It’s a cozy, all-in-one meal that’s perfect for weeknight dinners or sharing with family and friends.

Why You’ll Love This Recipe

I love how this dish brings together rich, savory flavors with a flaky, cheesy topping that melts in your mouth. It’s simple to make, uses everyday ingredients, and bakes up beautifully in one pan for easy cleanup. Plus, the customizable filling makes it versatile and perfect for using up leftover veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Filling

1 lb (450g) ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

1 can (14 oz) diced tomatoes, drained

1/2 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper (or to taste)

For the Cheddar Bay Biscuit Topping

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 cup cold unsalted butter, cubed

1 cup shredded cheddar cheese

1/2 cup milk

2 tablespoons melted butter (for topping)

1/2 teaspoon garlic powder (for topping)

1/2 teaspoon dried parsley (for topping)

Directions

Prepare the Beef Filling:

Preheat the oven to 375°F (190°C).

Heat a bit of oil in a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until browned.

Stir in the onion and garlic, cooking for another 3-4 minutes until softened.

Mix in the frozen vegetables, beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes, reducing the liquid slightly.

Remove from heat and set aside.

Prepare the Biscuit Topping:

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese.

Gradually add the milk, mixing gently until the dough just comes together. Avoid overmixing.

Assemble the Cobbler:

Spread the beef mixture evenly in a 9×9-inch baking dish or similar-sized casserole dish.

Drop spoonfuls of the biscuit dough over the beef mixture, covering most of the surface.

Bake the Cobbler:

Bake for 25-30 minutes in the preheated oven until the biscuit topping is golden brown and cooked through.

Finish and Serve:

Mix the melted butter with garlic powder and parsley. Brush the mixture over the biscuit topping once the cobbler is out of the oven.

Let the dish cool for a few minutes before serving.

Servings and Timing

Servings: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Variations

Make it Spicy: Add red pepper flakes or hot sauce to the beef filling for some heat.

Swap the Vegetables: Use fresh vegetables or try mushrooms, bell peppers, or zucchini for added variety.

Lighter Version: Swap ground beef for ground turkey or chicken.

Cheese Options: Substitute sharp cheddar with pepper jack or mozzarella for a different flavor profile.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F oven until heated through, or microwave individual portions.

Related Recipes:

• Chicken Pot Pie Bake with Cheddar Bay Biscuits
• Cheddar Bay Crab Cakes with Lemon Butter Drizzle
• PECAN COBBLER

FAQs

How do I know when the biscuit topping is cooked?

I check the topping by inserting a toothpick into the biscuits; if it comes out clean, they’re done. The golden color is also a good indicator.

Can I freeze this dish?

Yes, you can freeze it after baking. Let it cool completely, then wrap it tightly. Reheat it in the oven from frozen at 350°F until heated through.

Can I make the biscuit dough ahead of time?

While it’s best to prepare the biscuit topping fresh, you can mix the dry ingredients and store them in an airtight container. Add the butter and milk just before baking.

What other meats can I use?

Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend and ensure the Worcestershire sauce is gluten-free.

Conclusion

This Cheddar Bay Ground Beef Cobbler is the perfect blend of hearty, cheesy, and comforting. With its savory filling and fluffy biscuit topping, it’s a meal I turn to whenever I want something satisfying and easy to prepare. Whether you’re feeding the family or making it for a potluck, this dish is sure to impress.

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