Savory and cheesy homemade Cheese Bread that’s perfect for pairing with soups, stews, or simply enjoying on its own. Packed with three types of cheese and a blend of herbs, this bread is flavorful, tender, and easy to make.
Why I Love This Recipe
I love this cheese bread because it’s soft, cheesy, and incredibly comforting. The combination of cheddar, mozzarella, and Parmesan creates a rich, savory flavor, while the garlic and herbs add depth. It’s quick to prepare and doesn’t require yeast, making it an easy, no-fuss baking project. Whether I serve it as a side or snack on a slice warm from the oven, it always hits the spot.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 cup shredded cheddar cheese
1/2 teaspoon dried thyme
1/2 cup shredded mozzarella cheese
1 1/4 cups buttermilk
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 large eggs
Directions
I preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, I whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
I stir in the shredded cheddar, mozzarella, and Parmesan, making sure they are evenly distributed.
In a separate bowl, I whisk together the buttermilk, melted butter, and eggs until fully combined.
I pour the wet ingredients into the dry ingredients and gently mix until just combined, being careful not to overmix.
After that I transfer the batter into the greased loaf pan, spreading it evenly.
Then I bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
I let the bread cool in the pan for about 10 minutes before transferring it to a cooling rack.
I slice and serve the bread warm or at room temperature.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories per serving: 265 kcal
Variations
Spicy Kick: I sometimes add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
Herb Swap: Instead of oregano and thyme, I experiment with rosemary or basil for a different flavor profile.
Different Cheeses: While cheddar, mozzarella, and Parmesan are my go-to, I’ve also used gouda or pepper jack for a fun change.
Gluten-Free Version: I substitute a 1:1 gluten-free flour blend for the all-purpose flour, making sure it contains xanthan gum for structure.
Storage/Reheating
Storage: I store the cooled bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: To freeze, I wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months.
Reheating: I warm slices in the microwave for 15–20 seconds or toast them in the oven at 300°F (150°C) for a few minutes.
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FAQs
How do I keep cheese bread from becoming too dense?
I make sure not to overmix the batter, as this can lead to a dense texture. Mixing until just combined keeps the bread light and tender.
Can I use milk instead of buttermilk?
Yes, buttermilk adds a slight tang and helps with tenderness. If I don’t have it, I make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
What’s the best way to serve cheese bread?
I love serving it warm with butter or alongside soups, chili, or even as a side for breakfast with eggs.
Can I make this in muffin form instead of a loaf?
Absolutely! I divide the batter into a greased muffin tin and bake at 350°F (175°C) for about 20–25 minutes, or until golden and cooked through.
Why did my cheese bread sink in the middle?
If the bread sinks, it might be underbaked, or the batter was overmixed. I always check for doneness with a toothpick before removing it from the oven.
Conclusion
This homemade cheese bread is easy to make and packed with cheesy goodness. It’s the perfect addition to any meal or a great snack on its own. With simple ingredients and no need for yeast, I can whip up a loaf whenever I’m craving something warm and savory. Whether I enjoy it fresh, toasted, or frozen for later, this bread never disappoints.
📖 Recipe:
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Cheese Bread
- Total Time: 55 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Savory and cheesy homemade bread that’s perfect for pairing with soups, stews, or enjoying on its own. This easy, no-yeast bread is loaded with cheddar, mozzarella, and Parmesan, plus a touch of garlic and herbs for extra flavor.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 1/4 cups buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.
- Stir in cheddar, mozzarella, and Parmesan cheese until evenly distributed.
- In a separate bowl, whisk together buttermilk, melted butter, and eggs until well combined.
- Pour wet ingredients into dry ingredients and gently mix until just combined (do not overmix).
- Transfer the batter to the greased loaf pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm or at room temperature.
Notes
For a spicy twist, add red pepper flakes or diced jalapeños.
Swap herbs like oregano and thyme with rosemary or basil for a different flavor.
Use gouda or pepper jack instead of cheddar for a fun variation.
For a gluten-free version, use a 1:1 gluten-free flour blend with xanthan gum.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 265 kcal
