These Cheese Puff Sliders are mini burgers that are a delightful twist on the classic. Featuring light and airy cheese-infused buns, juicy beef patties, and a tangy secret sauce, these sliders are packed with flavor in every bite. Whether you’re hosting a party or just craving a fun and delicious meal, these sliders are sure to impress!
Why You’ll Love This Recipe
I absolutely love making these Cheese Puff Sliders because they’re a unique take on traditional sliders. The cheese puff buns add a light, airy texture that perfectly complements the savory beef patties. Plus, the tangy secret sauce brings everything together with a zesty kick. It’s the perfect combination of flavors and textures. Not to mention, they’re easy to prepare and are sure to impress your guests or family. Every bite is full of cheesy goodness and savory flavor, making these sliders irresistible!
Ingredients
For the Cheese Puff Buns:
1/2 cup water
2 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded Cheddar cheese
For the Secret Sauce:
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
For the Sliders:
1 pound ground beef
12 small pickles
Salt and pepper to taste
12 small tomato slices
12 small lettuce leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Cheese Puff Buns:
Preheat the oven to 450°F (235°C). Line a baking sheet with a silicone mat.
In a pot, bring water, butter, and salt to a simmer. Reduce heat to medium and stir in flour until a dough forms. Stir vigorously for 2-3 minutes, then transfer to a bowl to cool for 5-10 minutes.
Stir in 1 egg, cayenne, and black pepper until fully incorporated. Repeat with the second egg. Fold in half of the cheese mixture.
Using a small scoop, place 12 balls of dough onto the baking sheet. Sprinkle each with the remaining cheese.
Bake in the center of the oven, immediately reducing the temperature to 375°F (190°C). Bake for 35 minutes, until golden brown. Cool completely.
Make the Secret Sauce:
In a bowl, mix mayonnaise, ketchup, and mustard. Set aside.
Cook the Sliders:
Shape the beef into 12 small patties. Season with salt and pepper.
Cook in a skillet over medium-high heat for 2-3 minutes per side for medium-rare. Let rest for 2-3 minutes.
Assemble:
Slice the cheese puffs in half. Spread 1 tablespoon of secret sauce on each bottom half.
Add a beef patty, pickle, tomato, and lettuce. Top with the other half of the bun. Serve immediately.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 12 sliders
Variations
If you’re looking for a variation, feel free to experiment with different cheeses in the buns, such as mozzarella or parmesan, for a unique twist. You could also swap the beef patties with ground turkey or chicken for a lighter option. For a spicier kick, try adding sliced jalapeños or hot sauce to the secret sauce.
Storage/Reheating
If you have any leftovers (which is unlikely!), you can store the sliders in an airtight container in the fridge for up to 2 days. To reheat, simply place the sliders in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. If the buns have softened too much, popping them under the broiler for a minute or two can help crisp them back up.
Related Recipes:
FAQs
Can I make the cheese puff buns ahead of time?
Yes, you can make the cheese puff buns ahead of time! They can be stored in an airtight container for up to 2 days or frozen for longer storage. Just reheat them before assembling the sliders.
Can I use a different type of cheese for the buns?
Absolutely! While Gruyere and Cheddar are a great combination, you can try other cheeses like mozzarella, gouda, or Monterey Jack to create your perfect flavor profile.
How can I make the sliders spicier?
If you want to spice things up, you can add some sliced jalapeños or hot sauce to the secret sauce. You could also use a spicy cheese, like pepper jack, in the buns.
Can I use store-bought buns instead of making the cheese puff buns?
If you’re short on time, you can definitely substitute store-bought slider buns, but I highly recommend trying the cheese puff buns for the best flavor and texture. They really make this recipe special!
How can I make these sliders vegetarian?
You can make a vegetarian version by swapping the beef patties with veggie patties or a portobello mushroom cap. Add the same toppings and enjoy!
Conclusion
These Cheese Puff Sliders are a fun and delicious take on the classic mini burger, with fluffy cheese-infused buns, juicy beef patties, and a tangy secret sauce. Whether you’re making them for a party or just a family dinner, they’re sure to be a hit. The best part is that they’re customizable, so you can make them just the way you like. Give them a try – I promise you’ll love every cheesy, flavorful bite.
📖 Recipe:
Print
Cheese Puff Sliders
- Total Time: 50 minutes
- Yield: 12 sliders
Description
These Cheese Puff Sliders are a creative twist on classic mini burgers, featuring light and airy cheese-infused buns paired with juicy beef patties and a tangy secret sauce. Perfect for parties, gatherings, or a delicious dinner, these sliders deliver unbeatable flavor and texture. Whether you’re hosting friends or craving a fun meal, these sliders will quickly become a favorite. A flavorful combination of cheese, beef, and a zesty sauce make every bite irresistible.
Ingredients
For the Cheese Puff Buns:
1/2 cup water
2 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 large eggs
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded Cheddar cheese
For the Secret Sauce:
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
For the Sliders:
1 pound ground beef
Salt and pepper to taste
12 small pickles
12 small tomato slices
12 small lettuce leaves
Instructions
- Prepare the Cheese Puff Buns: Preheat the oven to 450°F (235°C) and line a baking sheet with a silicone mat. In a pot, bring water, butter, and salt to a simmer. Stir in the flour until dough forms. Stir vigorously for 2-3 minutes, then cool for 5-10 minutes. Add eggs, cayenne, and black pepper. Fold in half of the cheese mixture. Scoop dough into 12 balls and place on the baking sheet, topping with remaining cheese. Bake at 375°F (190°C) for 35 minutes, until golden. Cool completely.
- Make the Secret Sauce: Mix mayonnaise, ketchup, and mustard in a bowl. Set aside.
- Cook the Sliders: Form the beef into 12 small patties, season with salt and pepper. Cook in a skillet over medium-high heat for 2-3 minutes per side for medium-rare. Let rest for 2-3 minutes.
- Assemble the Sliders: Slice the cheese puff buns. Spread 1 tablespoon of secret sauce on each bottom half, then add a beef patty, pickle, tomato, and lettuce. Top with the other half of the bun. Serve immediately.
Notes
You can make the cheese puff buns ahead of time. Store them in an airtight container for up to 2 days or freeze them for longer storage.
For a spicier twist, add jalapeños or hot sauce to the secret sauce.
Try different cheeses like mozzarella or gouda for the buns.
Substitute beef with turkey or chicken patties for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers, Main Course
- Method: Baking, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 12 sliders
- Calories: 320 kcal
