Cheesecake Chocolate Chip Cookies bring together the creamy decadence of cheesecake with the comforting sweetness of classic chocolate chip cookies. Each bite offers a soft, rich texture with bursts of melty chocolate chips. Whether you’re indulging in a sweet treat for yourself or sharing with friends, these cookies are sure to impress.
Why You’ll Love This Recipe
I love how these cookies perfectly combine two of my favorite desserts into one irresistible bite. The addition of cream cheese gives them a creamy richness that elevates the classic chocolate chip cookie. They’re soft, chewy, and packed with chocolatey goodness. Plus, the dough can be prepared in advance, making it convenient for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cookie Dough:
1/2 cup (115 g) unsalted butter, softened
4 oz (115 g) cream cheese, softened
3/4 cup (150 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
1 large egg
2 teaspoons vanilla extract
2 1/4 cups (280 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (270 g) semi-sweet chocolate chips
Directions
Prepare the Dough:
In a large mixing bowl, I beat the butter and cream cheese together until smooth and creamy.
Then, I add the granulated sugar and brown sugar, beating until the mixture becomes light and fluffy.
I mix in the egg and vanilla extract until everything is fully combined.
In a separate bowl, I whisk together the flour, baking soda, and salt. Gradually, I add the dry ingredients to the wet ingredients, mixing until just combined.
Finally, I fold in the chocolate chips to evenly distribute them throughout the dough.
Chill the Dough:
I cover the dough and refrigerate it for at least 1 hour (or up to 24 hours). This step helps the cookies maintain their shape during baking and enhances their flavor.
Bake the Cookies:
I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Using a tablespoon, I scoop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
I bake the cookies for 10-12 minutes, or until the edges turn lightly golden while the centers remain soft.
After removing them from the oven, I let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: Makes about 24 cookies
Prep Time: 15 minutes
Chill Time: 1 hour
Bake Time: 10-12 minutes
Variations
Add Nuts: I sometimes mix in chopped walnuts or pecans for a nutty crunch.
Double Chocolate: Swap out some of the semi-sweet chocolate chips for white chocolate chips or dark chocolate chunks.
Stuffed Cookies: Try adding a small piece of chocolate or caramel in the center of each dough ball for a gooey surprise.
Storage/Reheating
Room Temperature: I store these cookies in an airtight container at room temperature for up to 4 days.
Freezing: To freeze, I place the cookies in a freezer-safe bag or container and keep them for up to 3 months. When ready to enjoy, I thaw them at room temperature.
Related Recipes:
- Brown Butter Oatmeal Chocolate Chip Cookies
- Classic Rolled Sugar Cookies
- Raspberry Swirl Shortbread Cookies
FAQs
Can I skip chilling the dough?
Chilling is important for preventing the cookies from spreading too much during baking and for enhancing the flavor. I don’t recommend skipping this step.
Can I use milk chocolate chips instead of semi-sweet?
Absolutely. If you prefer a sweeter cookie, milk chocolate chips work just as well.
How do I know when the cookies are done?
I look for edges that are lightly golden while the centers are still soft. They’ll continue to firm up as they cool.
Can I make the dough ahead of time?
Yes, I often prepare the dough up to 24 hours in advance and store it in the refrigerator.
What’s the best way to reheat frozen cookies?
I let the cookies thaw at room temperature, then warm them in a 300°F (150°C) oven for 5 minutes to restore their softness.
Conclusion
Cheesecake Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie. The cream cheese adds a tangy, creamy depth, making these cookies a standout dessert. They’re easy to prepare, versatile, and perfect for any occasion. Give this recipe a try, and enjoy every delicious bite.
📖 Recipe:
Print
Cheesecake Chocolate Chip Cookies
- Total Time: 1 hour 25 minutes
- Yield: About 24 cookies
- Diet: Vegetarian
Description
Cheesecake Chocolate Chip Cookies combine the creamy richness of cheesecake with the classic sweetness of chocolate chip cookies. Perfect for dessert lovers, these soft and chewy cookies are filled with melty chocolate chips and a hint of tangy cream cheese. A must-try treat for any occasion!
Ingredients
For the Cookie Dough:
1/2 cup (115 g) unsalted butter, softened
4 oz (115 g) cream cheese, softened
3/4 cup (150 g) granulated sugar
1/2 cup (100 g) brown sugar, packed
1 large egg
2 teaspoons vanilla extract
2 1/4 cups (280 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (270 g) semi-sweet chocolate chips
Instructions
- Prepare the Dough:
- In a large bowl, beat softened butter and cream cheese until smooth and creamy.
- Add granulated sugar and brown sugar; beat until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine dry ingredients with wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour or up to 24 hours for better flavor and texture.
- Bake the Cookies:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough onto baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are golden and centers remain soft.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the dough.
Substitute semi-sweet chocolate chips with white chocolate chips for a sweeter option.
Refrigerated dough enhances flavor and ensures the cookies maintain their shape during baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 24 cookies
