If you’re looking for a simple yet indulgent dessert, this Cheesecake Crescent Rolls Casserole is the perfect choice. With flaky crescent rolls, a rich cheesecake filling, and a cinnamon-sugar topping, it’s a crowd-pleaser for any occasion. Whether you’re serving it at a gathering or enjoying a cozy weeknight treat, this casserole will quickly become a favorite. It’s quick to make, with minimal prep and ingredients, making it ideal for busy schedules.
Ingredients:
2 cans crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup sugar (for topping)
1 tsp ground cinnamon
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Prepare the Dough: Open one can of crescent roll dough and press it into the bottom of the greased dish, ensuring it covers the entire bottom evenly.
Make the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Spread this luscious cheesecake mixture over the crescent roll dough in the dish.
Add the Top Layer: Open the second can of crescent roll dough and place it over the cheesecake filling. Drizzle the melted butter evenly over the top.
Sprinkle the Topping: In a small bowl, mix together the 1/4 cup of sugar and the ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the melted butter.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.
Serve and Enjoy: Allow the casserole to cool for a few minutes before slicing. Serve warm or chilled, and enjoy every creamy, flaky bite!
Serving Tips:
Warm or Chilled: This casserole can be served either warm or chilled. If serving warm, allow it to cool for about 10 minutes after baking so the filling sets slightly but still has that melt-in-your-mouth texture.
Add Toppings:
Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the rich filling.
Berries: Fresh fruits like strawberries, raspberries, or blueberries provide a refreshing balance to the creamy cheesecake layer.
Sauces: Drizzle with chocolate, caramel, or raspberry sauce for an extra indulgent dessert.
Cutting: Use a sharp knife to slice the casserole into squares or rectangles, ensuring clean cuts through the flaky dough.
Breakfast Option: This casserole can also be a decadent breakfast treat. Pair it with a hot cup of coffee for a special morning indulgence.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4-5 days. The cheesecake filling may firm up a bit, but the flavors will remain delicious.
Reheating:
For a warm treat, reheat individual portions in the microwave for 15-20 seconds or until heated through.
If reheating a larger portion, cover it with aluminum foil and bake at 300°F (150°C) for about 10 minutes until warm.
Freezing: You can freeze this dessert for up to 2 months. To freeze, wrap individual squares in plastic wrap and store them in an airtight container or freezer-safe bag. Thaw in the fridge overnight before serving.
Avoid Moisture: To keep the crescent rolls from getting soggy, ensure the casserole is cooled to room temperature before storing in the fridge or freezer.
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FAQs:
Can I use low-fat cream cheese instead of regular cream cheese?
Yes, you can substitute low-fat or reduced-fat cream cheese if you’re looking to make a lighter version of this dessert. However, keep in mind that the texture and richness of the filling might be slightly less creamy compared to using full-fat cream cheese.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to a day in advance. Simply assemble the dessert, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator before baking. When ready to serve, bake as instructed and enjoy fresh from the oven.
Can I use a different dough besides crescent rolls?
While crescent rolls provide the perfect flaky texture, you could try substituting puff pastry for a different but equally delicious result. Just be sure to adjust the baking time as puff pastry may bake faster.
How do I prevent the crescent rolls from becoming soggy?
To avoid soggy crescent rolls, make sure to bake the casserole until the top is fully golden and crisp. Also, allow the casserole to cool slightly before cutting into it, as this gives the filling time to set and avoids excess moisture.
Conclusion:
This Cheesecake Crescent Rolls Casserole is the perfect combination of flaky, buttery dough and creamy, sweet filling, with a delightful cinnamon-sugar crunch. It’s quick, easy, and always a hit—perfect for any time you want to impress without spending hours in the kitchen. Whether served warm or chilled, this dessert will leave everyone asking for seconds
📖 Recipe:
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Cheesecake Crescent Rolls Casserole
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Cheesecake Crescent Rolls Casserole is a quick and delicious dessert made with flaky crescent rolls and a rich, creamy cheesecake filling, topped with a cinnamon-sugar crust. Perfect for gatherings or weeknight treats, this easy-to-make recipe will satisfy any sweet tooth.
Ingredients
2 cans crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup sugar (for topping)
1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Press one can of crescent roll dough into the bottom of the greased dish.
- In a bowl, beat together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Spread the mixture over the dough layer.
- Top with the second can of crescent roll dough.
- Drizzle melted butter over the top and sprinkle with a mixture of 1/4 cup sugar and cinnamon.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy warm or chilled.
Notes
For a richer flavor, you can add a tablespoon of lemon juice to the cream cheese mixture.
Serve with fresh berries, whipped cream, or a drizzle of chocolate sauce for extra indulgence.
Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 340 kcal
Keywords: Cheesecake Crescent Rolls Casserole, easy dessert recipe, crescent roll cheesecake, cinnamon sugar crescent rolls, cheesecake casserole, baked crescent rolls dessert, quick cheesecake dessert
