Cheesy Baked Asparagus

Name: Cheesy Baked Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons chopped parsley (optional)

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Cheesy Baked Asparagus a tender asparagus spears baked to perfection with a rich, cheesy topping make a quick and flavorful side dish. This recipe is simple, satisfying, and perfect for any occasion.

Why You’ll Love This Recipe

I love how quick and easy this recipe is to make, with just a few simple ingredients. The tender asparagus pairs beautifully with the gooey, melted cheese, and the option to add red pepper flakes lets me customize the flavor. It’s a versatile dish that works as a side for weeknight dinners or a crowd-pleasing addition to holiday meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

2 tablespoons chopped parsley (optional)

Directions

Preheat the oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Arrange the trimmed asparagus in a single layer on the baking sheet. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper over the top. Toss the asparagus to coat evenly.

Bake in the oven for 10 minutes. Remove the asparagus from the oven.

Sprinkle mozzarella and Parmesan cheese evenly over the asparagus. If you like a hint of heat, add red pepper flakes at this stage.

Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven, garnish with chopped parsley if desired, and serve immediately.

Servings and Timing

Servings: 4

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Variations

Cheese Options: Substitute mozzarella with cheddar or Monterey Jack for a slightly different flavor profile.

Vegan Alternative: Use a plant-based cheese substitute and swap olive oil for a vegan butter.

Herb Additions: Sprinkle fresh thyme or rosemary before baking for an aromatic twist.

Spicy Version: Add extra red pepper flakes or a dash of cayenne pepper for more heat.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I place the asparagus in a 350°F oven for about 5 minutes or until warmed through. Avoid using the microwave as it can make the asparagus soggy.

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FAQs

Can I use frozen asparagus for this recipe?

Yes, but fresh asparagus yields the best texture. If using frozen, make sure to thaw and pat them dry to prevent excess moisture.

What other toppings can I use?

I sometimes add crispy breadcrumbs or crumbled bacon for extra flavor and texture.

Can I make this dish ahead of time?

While it’s best served fresh, I prepare the asparagus and cheese in advance, then bake just before serving.

How do I trim asparagus?

I snap off the woody ends by bending the spear gently until it naturally breaks at the right spot.

Is this recipe gluten-free?

Yes, as written, this dish is gluten-free. Just check that the cheese and other seasonings you use are certified gluten-free if necessary.

Conclusion

Cheesy Baked Asparagus is a delicious and versatile side dish that’s as easy to prepare as it is enjoyable to eat. The combination of tender asparagus and rich, cheesy topping makes this recipe a winner for weeknight dinners or special occasions. Give it a try and enjoy this simple yet satisfying dish.

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