This Cheesy Cabbage Casserole is a warm, comforting dish that’s perfect for any occasion. The tender cabbage, savory onion, and creamy base, topped with a golden, cheesy layer, come together to create a truly satisfying meal. It’s easy to make, filling, and packed with flavors that everyone will love.
Why You’ll Love This Recipe
I love this Cheesy Cabbage Casserole because it combines a few simple ingredients to create something extraordinary. The cabbage softens in the oven, absorbing all the savory flavors from the butter, onions, and creamy soup, while the sharp cheddar cheese on top provides a rich, indulgent finish. It’s the perfect balance of textures and flavors. Plus, it’s a great way to enjoy cabbage, whether you’re serving it as a side dish or as a main.
Ingredients
1 small green cabbage, chopped
1 medium Vidalia onion, chopped
8 tbsp butter
Salt and pepper, to taste
1 can (10 oz) cream of chicken or mushroom soup
⅓ cup mayonnaise
3 tbsp melted butter (for topping)
1 cup shredded sharp cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large pan, melt 8 tablespoons of butter over medium heat. Add the chopped cabbage and onion.
Sauté the mixture for 8–10 minutes, stirring often, until the cabbage is softened. Season with salt and pepper to taste.
Transfer the cooked cabbage and onion mixture to the prepared baking dish.
In a bowl, combine the cream of chicken (or mushroom) soup with mayonnaise. Spread this mixture evenly over the cabbage in the dish.
In a small bowl, mix 3 tablespoons of melted butter with the shredded cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
Bake for 30 minutes, or until the top is bubbly and golden brown.
Let the casserole cool slightly before serving.
Servings and timing
Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Variations
Swap the Cheese: While sharp cheddar is my favorite, you can mix in other cheeses like mozzarella or Monterey Jack for a different flavor profile.
Add Protein: If you want to make it more filling, add cooked chicken or ground sausage to the casserole before baking.
Use Different Soup: Try substituting the cream of chicken soup with cream of celery or even a cheesy soup for an extra rich flavor.
Vegan Version: Replace butter with plant-based butter, use a dairy-free cheese, and swap the cream of chicken soup for a plant-based alternative.
Storage/Reheating
Storage: Leftover casserole can be stored in an airtight container in the fridge for up to 3–4 days.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. You can also microwave individual servings for 1–2 minutes.
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FAQs
How do I make sure the cabbage doesn’t get too soggy in the casserole?
To avoid soggy cabbage, make sure to sauté the cabbage and onion in butter until they’re just softened, but not overly cooked. This helps prevent excess moisture from making the casserole too watery.
Can I prepare this casserole ahead of time?
Yes! You can prepare the casserole up to the point of baking, then cover it and store it in the fridge for up to 24 hours. When you’re ready, just pop it in the oven and bake as instructed.
Can I freeze Cheesy Cabbage Casserole?
Absolutely! If you want to freeze it, assemble the casserole but don’t bake it. Wrap it tightly in foil or plastic wrap and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as directed.
Can I make this recipe without mayonnaise?
Yes, if you don’t like mayonnaise, you can substitute it with sour cream or Greek yogurt for a similar creamy texture.
Is this recipe suitable for a low-carb diet?
Yes, this casserole is naturally low in carbs, making it a great choice for a low-carb or keto diet, especially if you use a low-carb soup alternative.
Conclusion
Cheesy Cabbage Casserole is the perfect combination of simplicity and indulgence. It’s a dish that delivers rich flavor with minimal effort and is guaranteed to please everyone around the table. Whether you serve it as a side or a main course, I’m sure it’ll become a favorite in your household!
📖 Recipe:
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Cheesy Cabbage Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Cheesy Cabbage Casserole is a creamy, savory dish featuring tender cabbage, caramelized onions, and a buttery cheddar topping. Perfect as a side dish or main course, this warm, comforting casserole is easy to make and packed with flavor. The rich, cheesy layer contrasts beautifully with the soft cabbage, making it a family favorite for any occasion.
Ingredients
1 small green cabbage, chopped
1 medium Vidalia onion, chopped
8 tbsp butter
Salt and pepper, to taste
1 can (10 oz) cream of chicken or mushroom soup
⅓ cup mayonnaise
3 tbsp melted butter (for topping)
1 cup shredded sharp cheddar cheese
Instructions
-
Preheat the oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
-
In a large pan, melt 8 tablespoons of butter over medium heat. Add the chopped cabbage and onion.
-
Sauté the mixture for 8–10 minutes, stirring often, until the cabbage is softened. Season with salt and pepper to taste.
-
Transfer the cooked cabbage and onion mixture to the prepared baking dish.
-
In a bowl, combine the cream of chicken (or mushroom) soup with mayonnaise. Spread this mixture evenly over the cabbage in the dish.
-
In a small bowl, mix 3 tablespoons of melted butter with the shredded cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.
-
Bake for 30 minutes, or until the top is bubbly and golden brown.
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Let the casserole cool slightly before serving.
Notes
Tip: To prevent the cabbage from becoming too soggy, sauté it until it’s just softened, not overly cooked.
Storage: Leftovers can be stored in an airtight container in the fridge for 3–4 days.
Reheating: Reheat the casserole at 350°F (175°C) for 10-15 minutes or microwave individual servings for 1–2 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 310 kcal
