Cheesy Chicken Alfredo Lasagna

Name: Cheesy Chicken Alfredo Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 9 lasagna noodles, cooked and drained; 2 cups cooked chicken, shredded; 2 cups Alfredo sauce (store-bought or homemade); 2 cups ricotta cheese; 1 egg; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons chopped parsley (for garnish)

Isabella

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A rich and creamy twist on classic lasagna, this Cheesy Chicken Alfredo Lasagna combines tender chicken, creamy Alfredo sauce, gooey cheese, and pasta for a dish that’s both indulgent and comforting. It’s perfect for weeknight dinners or as a show-stopping centerpiece for special occasions.

Why You’ll Love This Recipe

I love how this recipe transforms lasagna into something truly unique. The creamy Alfredo sauce adds a decadent flavor that pairs beautifully with the shredded chicken, while the gooey layers of cheese provide the perfect finishing touch. This dish is also incredibly versatile—you can tweak the ingredients to suit your preferences, and it’s a hit with both kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

9 lasagna noodles, cooked and drained

2 cups cooked chicken, shredded

2 cups Alfredo sauce (store-bought or homemade)

1 egg

2 cups ricotta cheese

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 tablespoons chopped parsley (for garnish)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a light coat of olive oil.

In a medium bowl, mix the ricotta cheese, egg, garlic powder, and Italian seasoning until well combined. Set aside.

Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Lay 3 lasagna noodles over the sauce.

Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the shredded chicken, 1/3 of the remaining Alfredo sauce, and 1/3 of the mozzarella cheese.

Repeat the layers twice more, ending with a generous layer of mozzarella and Parmesan cheese on top.

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Let the lasagna cool for 10 minutes before garnishing with chopped parsley and serving.

Servings and Timing

Servings: 6 servings

Prep Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Variations

Vegetarian Option: Swap the chicken for sautéed mushrooms, spinach, or roasted vegetables like zucchini and bell peppers.

Gluten-Free Version: Use gluten-free lasagna noodles and ensure the Alfredo sauce is gluten-free.

Protein Boost: Add crispy bacon bits or crumbled Italian sausage for extra flavor.

Homemade Alfredo Sauce: Make your own Alfredo sauce with butter, garlic, cream, and Parmesan cheese for a fresher taste.

Spicy Kick: Sprinkle red pepper flakes into the ricotta mixture or top the dish with a dash of hot sauce before serving.

Storage/Reheating

To store leftovers, I transfer the lasagna to an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, wrap portions tightly and freeze for up to 2 months. To reheat, I recommend covering the lasagna with foil and warming it in a 350°F (175°C) oven until heated through. Microwave reheating also works well for single portions.

Related Recipes:

Creamy Chicken Alfredo Lasagna Rolls

FAQs

How do I prevent my lasagna from becoming watery?

To prevent watery lasagna, ensure the lasagna noodles are fully drained and the Alfredo sauce isn’t too runny. Letting the lasagna cool slightly before slicing also helps.

Can I make this lasagna ahead of time?

Yes! Assemble the lasagna up to 24 hours in advance, cover it tightly, and refrigerate. Bake it when you’re ready, adding a few extra minutes to the cooking time if it’s straight from the fridge.

What’s the best way to shred chicken for this recipe?

I like using a fork to shred cooked chicken breasts or thighs. Alternatively, a hand mixer can quickly shred chicken if you’re making a larger batch.

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like provolone, Gouda, or even a sharp cheddar for a unique flavor profile.

What sides pair well with this dish?

I love serving this lasagna with a crisp green salad, garlic bread, or roasted vegetables like asparagus or broccoli.

Conclusion

Cheesy Chicken Alfredo Lasagna is a delightful fusion of comfort food and creamy indulgence. With its simple preparation and crowd-pleasing flavors, it’s a recipe I’ll return to time and again. Whether for a family dinner or a potluck, this lasagna is sure to impress. Give it a try, and enjoy every delicious bite.