Description
These Cheesy Chicken Garlic Wraps are loaded with juicy seasoned chicken, creamy garlic sauce, and a blend of cheddar and mozzarella cheese, all wrapped in a soft tortilla and grilled until crispy. They make a quick, satisfying lunch or dinner with rich, comforting flavor.
Ingredients
2 large chicken breasts, diced
4 large flour tortillas
1 tablespoon olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup creamy garlic sauce
Fresh parsley, chopped, for garnish
Instructions
- In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Heat a non-stick skillet over medium heat and cook the chicken for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked. Let it cool slightly.
- Lay the flour tortillas on a clean work surface.
- Spread an even layer of creamy garlic sauce over each tortilla.
- Divide the cooked chicken evenly among the tortillas.
- Sprinkle the cheddar and mozzarella cheese evenly over the chicken.
- Fold each tortilla tightly into a wrap, enclosing the filling.
- Return the wraps to the skillet and grill for 2 to 3 minutes per side until golden, crispy, and the cheese is melted.
- Slice each wrap in half, garnish with chopped parsley if desired, and serve immediately.
Notes
Add cooked bacon, sliced jalapeños, spinach, sautéed mushrooms, caramelized onions, or diced tomatoes for extra flavor.
Substitute Monterey Jack, Colby Jack, pepper jack, or a Mexican cheese blend if desired.
For a lighter version, use reduced-fat cheese and a light garlic sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze individually wrapped for up to 2 months.
Reheat in a skillet or a 350°F (175°C) oven for the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 620 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 43 g
- Cholesterol: 120 mg
