Golden, crispy, and oozing with melted cheese, these Cheesy Garlic Butter Rollups are my go-to for an easy and crowd-pleasing snack. Rolled-up slices of soft bread are packed with mozzarella, brushed with aromatic garlic butter, and baked to perfection. Whether I’m hosting a party, making a quick side dish, or just craving something warm and cheesy, these rollups never disappoint.
Why You’ll Love This Recipe
I love how quick and simple this recipe is—just a few pantry staples come together to create something that tastes like it came from a gourmet kitchen. The rollups are crispy on the outside, gooey on the inside, and the garlic butter adds a mouthwatering depth of flavor. They’re perfect for dipping, sharing, or enjoying on their own. Plus, there’s zero frying involved, so it feels a little lighter without sacrificing any of the flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 slices soft sandwich bread, crusts removed
1 ½ cups shredded mozzarella cheese
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
1 tablespoon grated parmesan (optional)
Salt to taste
Directions
I start by preheating the oven to 375°F (190°C) and lining a baking tray with parchment paper.
Then I flatten each slice of bread with a rolling pin until it’s nice and thin.
I add about 2 tablespoons of mozzarella to one end of the bread and roll it up tightly.
In a bowl, I mix melted butter, minced garlic, parsley, and a pinch of salt.
I brush each rollup with the garlic butter mixture, making sure they’re well coated, and place them seam-side down on the tray.
If I’m feeling extra indulgent, I sprinkle a little parmesan on top.
I bake them for 12–15 minutes, until they’re golden brown and crispy.
I like to serve them warm, sometimes with marinara sauce on the side.
Servings and timing
Servings: 8 rollups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 190 kcal per rollup
Variations
Sometimes I like to switch things up by adding different cheeses—cheddar, pepper jack, or a blend of Italian cheeses work great. I’ve also tried adding thin slices of pepperoni or cooked bacon inside for a meatier bite. If I want a herby twist, I swap out parsley for basil or oregano. For a spicy version, a pinch of chili flakes in the garlic butter does the trick.
Storage/Reheating
If I have leftovers (which is rare), I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for about 5–7 minutes to bring back that crispiness. I avoid the microwave since it makes them soggy. Freezing isn’t ideal, as the bread texture can change, but it can work in a pinch if wrapped tightly and reheated in the oven.
Related Recipes:
FAQs
How do I keep the rollups from unrolling during baking?
I make sure to roll them tightly and place them seam-side down on the tray. The melted cheese helps seal them as they bake.
Can I make these ahead of time?
Yes, I assemble them a few hours ahead and keep them covered in the fridge. I brush with butter and bake just before serving for best results.
What dipping sauces go well with these?
Marinara is my favorite, but ranch, garlic aioli, or even a spicy sriracha mayo work great too.
Can I use other types of bread?
Definitely. I’ve used whole wheat and even brioche. Just make sure it’s soft enough to roll without cracking.
Are these suitable for kids?
Absolutely! Kids love the cheesy center and crispy edges. I sometimes skip the garlic for a milder version.
Conclusion
These Cheesy Garlic Butter Rollups are everything I love in a snack—crispy, cheesy, garlicky, and super easy to make. Whether I’m making them for guests, family, or just myself, they always hit the spot. With simple ingredients and endless ways to customize, this recipe is one I keep coming back to.
📖 Recipe:
Print
Cheesy Garlic Butter Rollups
- Total Time: 25 minutes
- Yield: 8 rollups
- Diet: Vegetarian
Description
Golden, crispy, and oozing with melted cheese, these Cheesy Garlic Butter Rollups are a quick and easy snack or side dish. Made with soft bread, mozzarella, and a flavorful garlic butter, they’re baked to perfection—no frying required.
Ingredients
8 slices soft sandwich bread, crusts removed
1 ½ cups shredded mozzarella cheese
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
1 tablespoon grated parmesan (optional)
Salt to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Flatten each slice of bread with a rolling pin until thin.
- Place about 2 tablespoons of mozzarella at one end of each slice and roll tightly.
- In a bowl, mix the melted butter, minced garlic, parsley, and a pinch of salt.
- Brush each rollup with the garlic butter mixture, coating well, and place seam-side down on the tray.
- Optionally, sprinkle grated parmesan over the top.
- Bake for 12–15 minutes until golden brown and crispy.
- Serve warm, optionally with marinara sauce for dipping.
Notes
For variety, try using different cheeses like cheddar or pepper jack.
Add pepperoni or cooked bacon for a meatier version.
Swap parsley with basil or oregano for a herby twist.
Add chili flakes to the garlic butter for a spicy kick.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for 5–7 minutes for best texture.
Microwave reheating is not recommended as it makes them soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg
