Indulge in the ultimate comfort dish with our Cheesy Ranch Potatoes and Sausage! This creamy, cheesy delight combines savory smoked sausage, flavorful ranch seasoning, and tender hash browns for a meal that’s perfect for cozy gatherings or weeknight dinners. Easy to prepare in a crockpot, it’s a satisfying and hearty dish that everyone will love.
Ingredients:
1 lb smoked sausage, sliced
2 bell peppers, sliced (any color)
1 onion, diced
1 regular size bag of frozen shredded hash browns
¾ cup heavy whipping cream
1 can cheddar cheese soup
½ cup sour cream
1 packet ranch seasoning
1 cup shredded cheese (cheddar or your choice)
Directions:
Sauté the Ingredients: In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until they are slightly browned and aromatic. This step is optional but recommended for added flavor.
Transfer to Crockpot: Once sautéed, transfer the mixture to a crockpot.
Add Remaining Ingredients: Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese to the crockpot.
Mix Well: Stir all the ingredients well to ensure everything is evenly combined.
Cook: Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy, savory sauce.
Serve: Before serving, stir the mixture well to combine the flavors. Enjoy warm!
Serving Tips:
Garnish for Flavor: Consider garnishing the dish with fresh herbs like chopped parsley or chives for a pop of color and added flavor.
Accompaniments: Serve the dish alongside a crisp green salad or steamed vegetables to balance the richness of the cheesy potatoes and sausage.
Side Dishes: Complement your meal with bread, such as garlic bread or dinner rolls, to soak up the delicious creamy sauce.
Serving Size: This recipe yields about 6 servings. You can serve it family-style directly from the crockpot or portion it into individual bowls.
Make It a Breakfast Dish: This dish can also double as a hearty breakfast option! Top it with a fried or poached egg for a satisfying brunch.
Storage Tips:
Refrigeration: Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: If you want to save leftovers for longer, you can freeze the dish. Place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 2-3 months.
Reheating: To reheat, thaw frozen leftovers in the refrigerator overnight. Reheat in the microwave or on the stovetop until heated through. If reheating from frozen, you may need to add a splash of milk or cream to restore creaminess.
Texture Consideration: The texture may change slightly upon reheating, so it’s best to enjoy it fresh if possible. However, it will still be delicious!
Avoid Reheating Multiple Times: For food safety, it’s best to reheat only the portion you plan to eat to avoid repeated temperature changes that can promote bacterial growth.
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FAQs:
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! If you prefer fresh potatoes, peel and dice them into small cubes. However, keep in mind that you may need to adjust the cooking time, as fresh potatoes generally take longer to cook. Make sure to cook them until tender before adding the other ingredients.
Can I substitute the smoked sausage with a different type of meat?
Absolutely! While smoked sausage adds a delicious flavor, you can substitute it with other types of meat such as kielbasa, chicken sausage, or even turkey sausage. For a vegetarian option, consider using plant-based sausage or omitting the meat entirely and adding more vegetables.
How can I make this dish spicier?
If you like some heat, there are several ways to spice up your Cheesy Ranch Potatoes and Sausage! You can add diced jalapeños, sprinkle in red pepper flakes, or use spicy sausage. Additionally, incorporating a dash of hot sauce into the mixture can enhance the overall flavor.
Can I prepare this dish in advance?
Yes, you can prepare this dish in advance! You can chop the vegetables, slice the sausage, and mix the other ingredients in the crockpot the night before. Simply refrigerate the uncooked mixture and cook it in the crockpot the next day. This makes it a great option for busy days! Just ensure to give it enough time to cook thoroughly.
Conclusion:
Cheesy Ranch Potatoes and Sausage is a delightful dish that combines creamy, cheesy goodness with the savory flavor of smoked sausage. It’s perfect for any occasion and sure to be a hit with family and friends. Try this recipe for your next meal and experience the comfort and satisfaction it brings!
📖 Recipe:
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Cheesy Ranch Potatoes and Sausage
- Total Time: 2-4 hours
- Yield: 6 servings
Description
Are you looking for a delicious and hearty meal that will warm you up and satisfy your cravings? Look no further than these Cheesy Ranch Potatoes and Sausage! This ultimate comfort dish combines cheesy ranch-flavored potatoes with savory smoked sausage, making it perfect for cozy family dinners or potluck gatherings.
Ingredients
1 lb smoked sausage, sliced
2 bell peppers, sliced (any color)
1 onion, diced
1 regular size bag of frozen shredded hash browns
¾ cup heavy whipping cream
1 can cheddar cheese soup
½ cup sour cream
1 packet ranch seasoning
1 cup shredded cheese (cheddar or your choice)
Instructions
- In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until slightly browned and aromatic (optional but recommended).
- Transfer the sautéed mixture to a crockpot.
- Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese to the crockpot.
- Stir well to combine all ingredients evenly.
- Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy sauce.
- Stir the mixture well before serving and enjoy warm.
Notes
Feel free to customize this recipe by adding your favorite vegetables or using different types of sausage.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4 hours (low)
- Category: Comfort Food
- Method: Crockpot (Slow Cooker)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 425 kcal
