Elevate your breakfast or snack game with these Cheesy Spinach-Artichoke Bagels—a delightful twist on the beloved spinach-artichoke dip. Featuring a creamy blend of spinach, artichokes, and cheeses spread generously over bagels, these treats are topped with melted mozzarella and bursting with flavor. Whether you’re starting your day or need a quick bite, these bagels are sure to satisfy.
Ingredients:
8 oz. cream cheese, softened
1/2 cup finely chopped artichoke hearts
1/2 cup finely chopped spinach
1 cup shredded mozzarella, divided
1/2 cup freshly grated Parmesan
1 garlic clove, minced
1 tablespoon chopped parsley, plus more for garnish
1/2 teaspoon crushed red pepper flakes, plus more for garnish
Kosher salt, to taste
Freshly ground black pepper, to taste
2 bagels, halved
Directions:
Preheat your oven to 350°F (175°C). Line a medium baking sheet with parchment paper.
In a large bowl, combine the softened cream cheese, chopped artichoke hearts, chopped spinach, 2/3 cup of the shredded mozzarella, Parmesan, minced garlic, parsley, and crushed red pepper flakes.
Season with kosher salt and freshly ground black pepper. Stir until well combined.
Place the bagel halves cut side up on the prepared baking sheet.
Spread each bagel half with a generous amount of the spinach-artichoke mixture.
Top each with the remaining shredded mozzarella.
Bake in the preheated oven for 10 to 12 minutes, or until the bagels are warmed through and the cheese is melted and bubbly.
For a golden, crispy top, broil the bagels for an additional 1-2 minutes if desired.
Garnish the bagels with additional chopped parsley and crushed red pepper flakes.
Serve warm and enjoy your cheesy spinach-artichoke bagels!
Serving Tips:
Serve Warm: For the best flavor and texture, serve these bagels warm right out of the oven. The cheese will be perfectly melted and bubbly, enhancing the overall taste.
Garnish for Extra Flavor: Before serving, add a sprinkle of freshly chopped parsley and a few extra crushed red pepper flakes for a pop of color and a hint of spice.
Pair with Sides: These bagels are versatile and pair well with fresh fruit, a light salad, or even a side of soup for a more substantial meal.
Storage Tips:
Cooling: Allow the bagels to cool completely before storing to prevent condensation and sogginess.
Refrigeration: Store leftover bagels in an airtight container in the refrigerator. They will keep for up to 3 days. If you prefer them warm, you can reheat them in a toaster oven or regular oven at 350°F (175°C) for a few minutes.
Freezing: To freeze, wrap the cooled bagels tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 10-12 minutes or until heated through.
Reheating: If reheating, place the bagels on a baking sheet and cover with aluminum foil to prevent the cheese from burning. Reheat in the oven until warm and the cheese is melted.
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FAQs:
Can I use a different type of cheese for this recipe?
Yes, you can substitute the mozzarella and Parmesan with other cheeses if you prefer. Cheddar, Gouda, or fontina are great alternatives that will still melt well and provide a delicious flavor. Just keep in mind that the taste and texture might slightly differ from the original recipe.
Can I make the spinach-artichoke mixture ahead of time?
Absolutely! You can prepare the spinach-artichoke mixture up to 2 days in advance. Store it in an airtight container in the refrigerator until you’re ready to use it. When ready, spread the mixture on the bagels and bake as directed.
How can I make this recipe gluten-free?
To make these bagels gluten-free, use gluten-free bagels available at most grocery stores or bakeries. Ensure that all other ingredients, especially the cream cheese and cheeses, are certified gluten-free to avoid any cross-contamination.
Can I adjust the spiciness of the bagels?
Yes, you can easily adjust the spiciness to suit your taste. To make them milder, reduce or omit the crushed red pepper flakes. For extra heat, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the mixture.
Conclusion:
These Cheesy Spinach-Artichoke Bagels are perfect for those who love a savory, cheesy treat. The combination of creamy cream cheese, tangy artichokes, and fresh spinach creates a deliciously satisfying topping for bagels. Plus, with the addition of mozzarella and Parmesan, each bite is a delightful melt-in-your-mouth experience. Whether you’re serving them for breakfast, brunch, or a snack, these bagels are sure to become a new favorite.
📖 Recipe:
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Cheesy Spinach-Artichoke Bagels
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Cheesy Spinach-Artichoke Bagels offer a savory twist on the classic dip, featuring a creamy blend of spinach, artichokes, and cheese spread generously over bagels. Baked to perfection with a melty mozzarella topping, these bagels are ideal for a delicious breakfast or a quick snack. Enjoy them warm for a satisfying treat that combines rich flavors and cheesy goodness.
Ingredients
8 oz. cream cheese, softened
1/2 cup finely chopped artichoke hearts
1/2 cup finely chopped spinach
1 cup shredded mozzarella, divided
1/2 cup freshly grated Parmesan
1 garlic clove, minced
1 tablespoon chopped parsley, plus more for garnish
1/2 teaspoon crushed red pepper flakes, plus more for garnish
Kosher salt, to taste
Freshly ground black pepper, to taste
2 bagels, halved
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a medium baking sheet with parchment paper.
- Make the Spinach-Artichoke Mixture: In a large bowl, mix softened cream cheese, chopped artichoke hearts, chopped spinach, 2/3 cup of shredded mozzarella, Parmesan, minced garlic, parsley, and crushed red pepper flakes. Season with kosher salt and black pepper, and stir until well combined.
- Assemble the Bagels: Place bagel halves cut side up on the prepared baking sheet. Spread each with the spinach-artichoke mixture and top with the remaining shredded mozzarella.
- Bake the Bagels: Bake for 10-12 minutes until the bagels are warmed through and the cheese is melted and bubbly. For a crispier top, broil for an additional 1-2 minutes if desired.
- Garnish and Serve: Garnish with additional parsley and crushed red pepper flakes. Serve warm.
Notes
For a gluten-free version, use gluten-free bagels and ensure all other ingredients are certified gluten-free.
The spinach-artichoke mixture can be prepared up to 2 days in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
