Fresh out of the oven, these Cheesy Spinach Stuffed Bread are perfect for lunch, dinner, or a snack. This easy-to-make recipe is both flavorful and satisfying, featuring a delicious blend of cheese and spinach encased in soft, homemade bread. Follow these simple steps to create a delightful treat that everyone will love!
Ingredients:
1 cup ricotta cheese
1 cup fresh spinach, chopped
3 cups all-purpose flour
1 cup warm water
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon salt
1 packet active dry yeast
2 cups shredded mozzarella cheese
1 tablespoon fresh basil, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon onion powder
Directions:
Prepare the Dough:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling:
In a separate bowl, combine mozzarella cheese, ricotta cheese, spinach, basil, garlic powder, onion powder, salt, and pepper.
Assemble the Stuffed Breads:
Preheat the oven to 375°F (190°C).
Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball and flatten into a circle.
Place a generous amount of the cheese and spinach mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
Place the stuffed breads on a baking sheet lined with parchment paper.
Bake and Serve:
Bake for 20-25 minutes or until golden brown.
Serve warm and enjoy!
Serving Tips:
Warm or Room Temperature: Cheesy Spinach Stuffed Bread is best served warm to enjoy its gooey cheese and soft, flavorful bread. However, it’s also delicious at room temperature.
Pairings: Serve with a side salad or a bowl of soup for a complete meal. It also pairs well with marinara sauce or a light garlic dip for added flavor.
Presentation: For a nice touch, brush the tops with a bit of melted butter and sprinkle with additional fresh basil or grated Parmesan cheese just before serving.
Storage Tips:
Refrigeration: Store leftover stuffed breads in an airtight container in the refrigerator for up to 3-4 days. To maintain their texture, wrap them in foil or plastic wrap before placing them in the container.
Freezing: For longer storage, freeze the stuffed breads. Wrap each one individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Reheating: Reheat the stuffed breads in the oven to restore their crispness. Preheat the oven to 350°F (175°C), place the breads on a baking sheet, and heat for about 10-15 minutes, or until warmed through. You can also reheat them in a toaster oven for a quicker option.
Avoid Microwave: If possible, avoid reheating in the microwave as it can make the bread soggy. The oven or toaster oven is a better choice to keep the bread’s texture intact.
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FAQs:
Can I use a different type of cheese for this recipe?
Yes, you can substitute other cheeses if you prefer. For a different flavor, try using cheddar, gouda, or a blend of your favorite cheeses. Just ensure the cheese melts well to achieve that delicious, gooey texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 24 hours in advance. After kneading, let the dough rise as directed, then refrigerate it in a covered bowl. When you’re ready to bake, let the dough come to room temperature and rise again before continuing with the recipe.
Can I add other vegetables to the filling?
Definitely! Feel free to add other vegetables like mushrooms, bell peppers, or onions. Just make sure to chop them finely and cook any that are raw to avoid excess moisture in the filling.
How do I know when the bread is fully baked?
The bread is done when it’s golden brown on the outside and sounds hollow when tapped on the bottom. You can also use a food thermometer to check the internal temperature, which should be around 190°F (88°C) when fully baked.
Conclusion:
Cheesy Spinach Stuffed Bread is a delectable treat that combines soft, homemade bread with a flavorful, cheesy spinach filling. Perfect for any meal or as a satisfying snack, this recipe is both easy to make and delightful to eat. Enjoy the warm, gooey goodness of this bread fresh from the oven for a truly comforting experience.
📖 Recipe:
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Cheesy Spinach Stuffed Bread
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Cheesy Spinach Stuffed Bread is a delicious and easy-to-make recipe that’s perfect for lunch, dinner, or a tasty snack. This homemade bread is stuffed with a savory mixture of mozzarella, ricotta, fresh spinach, and herbs, offering a delightful blend of flavors and textures. Whether served warm or at room temperature, these stuffed breads are sure to be a hit with family and friends. Follow this simple recipe to create a comforting and satisfying dish that’s both cheesy and nutritious.
Ingredients
3 cups all-purpose flour
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
1 packet active dry yeast
2 tablespoons olive oil
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup fresh spinach, chopped
1 tablespoon fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- In a separate bowl, combine mozzarella cheese, ricotta cheese, spinach, basil, garlic powder, onion powder, salt, and pepper.
- Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a ball and flatten into a circle.
- Place a generous amount of the cheese and spinach mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
- Place the stuffed breads on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
For a crispier crust, brush the tops with melted butter before baking.
Customize the filling with other vegetables or herbs according to your preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving
