These Cherry Cheesecake Brownies are a delightful combination of rich, fudgy brownies, a smooth cheesecake layer, and a swirl of sweet, juicy cherries. Perfect for satisfying any dessert craving, they offer a decadent treat that combines the best of both worlds: chocolate and cheesecake.
Why You’ll Love This Recipe
I absolutely love these Cherry Cheesecake Brownies because they’re the perfect balance of textures and flavors. The brownie base is fudgy and rich, while the cheesecake layer adds a creamy, tangy contrast. The cherry topping brings a pop of sweetness that ties it all together, making each bite a little bit of heaven. Plus, they’re easy to make and are sure to impress anyone who tries them!
Ingredients
For the brownie base:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
For the cheesecake layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
For the cherry topping:
1 cup cherry pie filling (or fresh cherries, pitted and chopped)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a medium bowl, whisk together the melted butter and sugar. Add the eggs, one at a time, and vanilla extract, whisking until smooth.
In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
In another bowl, beat the cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, and beat until combined.
Pour the cheesecake mixture over the brownie batter, spreading it evenly. Use a knife to gently swirl the two layers together, creating a marbled effect.
Spoon the cherry pie filling or fresh cherries over the cheesecake layer, spreading evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares and serving.
Servings and Timing
Prep time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50 minutes
Servings: 9 servings
Storage/Reheating
I store these Cherry Cheesecake Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for a little longer, I recommend refrigerating them, where they will last up to a week. For reheating, simply microwave them for 10-15 seconds to warm them up slightly, or enjoy them cold—both are delicious!
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FAQs
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and chop them before adding them on top of the cheesecake layer. If using fresh cherries, you may want to sweeten them slightly by tossing them with a little sugar.
Can I make these brownies in a larger pan?
Absolutely! If you want to make a bigger batch, you can use a 9×13-inch pan. Just be sure to adjust the baking time, as it may take a bit longer to cook through. Keep an eye on them and test for doneness with a toothpick.
Can I use a store-bought brownie mix for the base?
Yes, if you’re short on time, you can easily use a store-bought brownie mix as the base. Just follow the directions on the box and proceed with the cheesecake and cherry topping as directed.
What can I use instead of cream cheese for the cheesecake layer?
If you’re not a fan of cream cheese, you could try using mascarpone or ricotta cheese as a substitute. Keep in mind that the flavor and texture may differ slightly, but it will still be delicious!
Can I freeze Cherry Cheesecake Brownies?
Yes, you can freeze these brownies! After they’ve cooled completely, cut them into squares and place them in an airtight container or freezer bag. They’ll keep for up to 3 months in the freezer. Thaw at room temperature before serving.
Conclusion
These Cherry Cheesecake Brownies are a must-try dessert! The combination of a fudgy brownie base, creamy cheesecake layer, and sweet cherry topping makes for a truly indulgent treat. Whether you’re baking them for a special occasion or just because, they’re sure to be a hit.
📖 Recipe:
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Cherry Cheesecake Brownies
- Total Time: 50 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
These Cherry Cheesecake Brownies combine a rich, fudgy brownie base, a creamy cheesecake layer, and a swirl of sweet cherries, creating the ultimate dessert experience. Perfect for satisfying cravings, they’re easy to make, flavorful, and ideal for any occasion. A sweet treat that beautifully balances chocolate, cheesecake, and cherries in every bite!
Ingredients
For the brownie base:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
For the cheesecake layer:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
For the cherry topping:
1 cup cherry pie filling (or fresh cherries, pitted and chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together melted butter and sugar. Add the eggs, one at a time, and vanilla extract, whisking until smooth.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- In another bowl, beat the cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, and beat until well combined.
- Pour the cheesecake mixture over the brownie batter, spreading evenly. Use a knife to swirl the layers together, creating a marbled effect.
- Spoon the cherry pie filling or fresh cherries over the cheesecake layer, spreading evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely before cutting into squares and serving.
Notes
If using fresh cherries, consider sweetening them slightly with sugar before topping the cheesecake layer.
For a larger batch, use a 9×13-inch pan and adjust the baking time.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 350 kcal
