A decadent and visually stunning dessert, this Cherry Chocolate Chip Trifle combines layers of moist chocolate cake, sweet cherry filling, fluffy whipped cream, and chocolate chips for an irresistible flavor and texture medley. It’s perfect for celebrations or whenever I crave a show-stopping treat.
Why You’ll Love This Recipe
Simple to Make: It uses a mix of homemade and store-bought ingredients for ease without sacrificing taste.
Beautiful Presentation: The layered trifle is stunning for parties and gatherings.
Customizable: There are plenty of variations to suit different tastes or dietary needs.
Rich Flavor: The combination of cherries and chocolate is always a crowd-pleaser.
Make-Ahead Friendly: This dessert tastes even better after chilling, making it a great choice for prepping in advance.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cake Layer:
1 box chocolate cake mix (or homemade)
Ingredients required by the box (eggs, oil, water)
Cherry Layer:
1 can (21 oz) cherry pie filling
1 teaspoon almond extract (optional)
Whipped Cream Layer:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Chocolate Layer:
1 cup mini chocolate chips
1/4 cup grated chocolate (optional, for garnish)
Directions
Prepare the Cake:
Bake the chocolate cake according to the instructions on the box or your recipe.
Allow it to cool completely before crumbling into bite-sized pieces.
Make the Whipped Cream:
Beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
Prepare the Cherry Layer:
Stir almond extract into the cherry pie filling (optional) for a flavor boost.
Layer the Trifle:
In a trifle dish or individual cups, add layers in the following order:
Crumbled chocolate cake
Cherry pie filling
Whipped cream
Mini chocolate chips
Repeat these layers until the dish or cups are full.
Finish and Garnish:
Top the trifle with a final layer of whipped cream.
Sprinkle grated chocolate and additional mini chocolate chips over the top.
Chill and Serve:
Refrigerate the trifle for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Servings and Timing
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8-10
Calories: Approximately 320 kcal per serving
Variations
Use Brownies: Replace the chocolate cake with crumbled brownies for a denser, fudgier dessert.
Crunchy Layers: Add crushed cookies or graham crackers for extra texture.
Boozy Twist: Spike the cherry pie filling with cherry liqueur or rum for an adult-friendly dessert.
Different Fruit: Swap cherries for raspberries or strawberries to change up the flavor profile.
Dairy-Free Option: Use coconut cream and a dairy-free cake mix for a lactose-free version.
Storage/Reheating
Refrigerate: Store leftovers in the refrigerator, covered, for up to 3 days.
Make Ahead: Prepare the trifle a day in advance, but wait to garnish with chocolate chips and grated chocolate until just before serving.
Freezing: This trifle doesn’t freeze well due to the whipped cream and cherry filling.
Related Recipes:
FAQs
Can I make this trifle ahead of time?
Yes, it can be prepared a day in advance. Just add the garnish right before serving to keep it fresh.
What can I use instead of chocolate cake?
Brownies, sponge cake, or even store-bought pound cake work well as substitutes.
How do I keep the whipped cream from deflating?
Ensure the heavy cream is cold before whipping, and avoid overbeating it. Adding powdered sugar helps stabilize the cream.
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Cook fresh cherries with sugar and a bit of cornstarch to make a homemade filling.
Is there a way to make this trifle gluten-free?
Yes, simply use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.
Conclusion
This Cherry Chocolate Chip Trifle is a layered masterpiece that combines rich chocolate, sweet cherries, and fluffy cream into an unforgettable dessert. It’s easy to customize, quick to assemble, and perfect for any occasion. Whether served in a grand trifle dish or individual cups, this dessert is sure to impress.
📖 Recipe:
PrintCherry Chocolate Chip Trifle
- Total Time: 1 hour 20 minutes (plus chilling)
- Yield: 8-10 servings
- Diet: Vegetarian
Description
Indulge in the decadent flavors of this Cherry Chocolate Chip Trifle, a stunning layered dessert perfect for any celebration. With moist chocolate cake, sweet cherry filling, fluffy whipped cream, and rich chocolate chips, it’s a show-stopping treat that’s easy to make and impossible to resist.
Ingredients
Cake Layer:
1 box chocolate cake mix (or homemade)
Ingredients required for the cake mix (eggs, oil, water)
Cherry Layer:
1 can (21 oz) cherry pie filling
1 teaspoon almond extract (optional)
Whipped Cream Layer:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Chocolate Layer:
1 cup mini chocolate chips
1/4 cup grated chocolate (optional, for garnish)
Instructions
- Prepare the Cake
- Bake the chocolate cake as directed on the box or recipe.
- Let it cool completely before crumbling into small pieces.
- Make the Whipped Cream
- Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- Prepare the Cherry Layer
- Stir almond extract into the cherry pie filling for added flavor (optional).
- Layer the Trifle
- In a trifle dish or individual cups, layer as follows:
- Crumbled chocolate cake
- Cherry pie filling
- Whipped cream
- Mini chocolate chips
- Repeat until the dish is full.
- In a trifle dish or individual cups, layer as follows:
- Finish and Garnish
- Top with a layer of whipped cream.
- Sprinkle grated chocolate and extra mini chocolate chips on top.
- Chill and Serve
- Refrigerate for at least 1 hour. Serve chilled and enjoy!
Notes
Make-Ahead Tip: Prepare the trifle a day in advance, but add garnishes just before serving.
Customization: Swap cherries for raspberries or strawberries, or use brownies instead of chocolate cake for variation.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 320 kcal