This no-bake Cherry Delight Recipe is a crowd-pleaser, combining a buttery graham cracker crust, a creamy cheesecake filling, and a sweet cherry topping. It’s an effortless treat perfect for potlucks, holidays, or simply satisfying a sweet craving!
Why You’ll Love This Recipe
I love how easy and versatile this dessert is. It doesn’t require baking, making it a fantastic option for hot summer days or last-minute gatherings. The balance of the rich, creamy filling with the fruity cherry topping is irresistible, and you can customize it with your favorite pie fillings or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
1 cup powdered sugar
16 oz (2 packages) cream cheese, softened
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, whipped to stiff peaks (or 8 oz whipped topping)
For the Topping:
1 can (21 oz) cherry pie filling
Directions
Prepare the Crust:
Mix the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until it resembles wet sand. Press this mixture evenly into a 9×13-inch dish and chill in the refrigerator for 20–30 minutes to firm up.
Make the Filling:
In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until the mixture is smooth and fluffy.
Assemble the Dessert:
Spread the cream cheese mixture evenly over the chilled crust. Spoon the cherry pie filling evenly over the top.
Chill and Serve:
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set. Slice into squares and serve chilled.
Servings and Timing
Servings: This recipe serves about 12–16 people, depending on portion size.
Preparation Time: 20 minutes
Chilling Time: 4 hours (or overnight)
Variations
Alternate Toppings: I sometimes swap the cherry pie filling for blueberry, strawberry, or apple pie filling for a different flavor.
Nutty Crust: Adding 1/2 cup of chopped pecans to the crust mixture gives it a delightful crunch.
Chocolate Drizzle: Drizzle melted chocolate over the cherry topping for an extra indulgent touch.
Gluten-Free Option: Use gluten-free graham crackers to make the crust suitable for gluten-sensitive guests.
Mini Desserts: Create individual servings by assembling the dessert in small jars or cups.
Storage/Reheating
Store any leftovers in the refrigerator, covered tightly, for up to 4 days. I don’t recommend freezing this dessert, as the creamy filling may separate upon thawing. This dessert is best enjoyed cold and fresh from the fridge.
Related Recipes:
FAQs
How do I make the crust stay firm?
Pressing the crust firmly into the dish and chilling it for at least 20 minutes ensures it holds together well.
Can I use a different topping?
Absolutely! Try blueberry, raspberry, or peach pie filling for a new twist.
Can I substitute whipped topping for whipped cream?
Yes, an 8 oz tub of whipped topping works perfectly if you’re short on time or prefer it over whipped cream.
How long does this dessert need to chill?
At least 4 hours is recommended, but I like chilling it overnight for the best texture and flavor.
Can I make this dessert ahead of time?
Yes, it’s ideal for making ahead! Prepare it the night before and let it chill overnight in the refrigerator.
Conclusion
Cherry Delight Recipe is the ultimate no-bake dessert that everyone loves. With its simple preparation, customizable options, and dreamy layers, it’s a go-to recipe for any occasion. Whether you stick with classic cherry topping or experiment with new flavors, this dessert is sure to impress.
📖 Recipe:
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Cherry Delight Recipe
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 12–16 servings
- Diet: Vegetarian
Description
This easy no-bake Cherry Delight recipe combines a buttery graham cracker crust, a luscious cream cheese filling, and sweet cherry topping. Perfect for potlucks, holidays, or any occasion, it’s a crowd-pleasing dessert that’s both simple and delicious!
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks (or 8 oz whipped topping)
For the Topping:
1 (21 oz) can cherry pie filling
Instructions
1. Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
- Press the mixture evenly into a 9×13-inch dish. Chill in the refrigerator for 20–30 minutes.
2. Make the Filling:
- Beat the cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in whipped cream until smooth and fluffy.
3. Assemble the Dessert:
- Spread the cream cheese filling evenly over the chilled crust.
- Top with cherry pie filling, spreading evenly.
4. Chill and Serve:
- Cover and refrigerate for at least 4 hours, or overnight.
- Slice into squares and serve chilled.
Notes
For variations, substitute cherry pie filling with blueberry, strawberry, or apple pie filling.
Add chopped pecans to the crust for extra crunch.
Store leftovers in the fridge for up to 4 days; freezing is not recommended.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12–16 servings
