These Chewy Coconut Bars are the perfect blend of sweet and chewy, with the natural flavor of coconut enhanced by a touch of honey or maple syrup. Whether you’re looking for a quick snack or a satisfying dessert, these bars will hit the spot. With minimal ingredients and simple directions, they’re easy to make and even easier to enjoy. If you’re a coconut lover, these bars will quickly become one of your favorites.
Why You’ll Love This Recipe
What’s not to love about these Chewy Coconut Bars? They’re sweet, chewy, and incredibly satisfying. The combination of shredded coconut and coconut oil gives these bars a rich, tropical flavor that pairs beautifully with the natural sweetness of honey or maple syrup. They’re also a versatile treat—whether you enjoy them as an afternoon snack or a quick breakfast, they’re the perfect balance of flavors and textures. Plus, they’re incredibly easy to make with just a few pantry staples!
Ingredients
2 1/2 cups shredded coconut, unsweetened
1/4 cup coconut oil, melted
1/2 cup honey or maple syrup
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons almond flour (optional for added texture)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent the bars from sticking.
In a large mixing bowl, combine the shredded coconut, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Mix everything together until it’s well combined.
If you’re using almond flour for extra texture, add it to the mixture and stir until fully incorporated.
Pour the coconut mixture into the prepared baking pan, pressing it down firmly to create an even layer.
Bake for 15-20 minutes, or until the edges are golden brown and the top has lightly browned.
Let the bars cool completely in the pan before cutting them into squares or bars.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12 bars
Variations
Add-ins: You can mix in some chocolate chips, dried fruit, or nuts for added flavor and texture.
Sweetener swap: If you prefer a different sweetener, feel free to try agave nectar or stevia to suit your taste.
Vegan option: Use maple syrup instead of honey and make sure the almond flour is from a vegan-friendly brand.
Coconut Flour: If you don’t have almond flour, try coconut flour for a different texture, but be mindful of the measurement adjustments since coconut flour absorbs more liquid.
Storage/Reheating
Store these Chewy Coconut Bars in an airtight container at room temperature for up to 5 days. If you’d like them to last longer, refrigerate them for up to 2 weeks. If you prefer your bars warm, simply reheat them in the microwave for about 15-20 seconds. For a crispy texture, pop them in the oven at 350°F (175°C) for 5-7 minutes.
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FAQs
Can I make these Chewy Coconut Bars without almond flour?
Yes, you can skip the almond flour if you prefer a smoother texture. The bars will still turn out delicious!
Can I use a different sweetener besides honey or maple syrup?
Definitely! Feel free to use any liquid sweetener like agave or brown rice syrup. Just keep in mind that the flavor may vary slightly.
How do I know when the bars are done baking?
The bars are done when the edges turn golden brown, and the top looks lightly browned as well. They will firm up as they cool.
Can I freeze these bars for later?
Yes, these Chewy Coconut Bars freeze really well! Wrap them individually or in a container and store them in the freezer for up to 2 months.
Are these bars gluten-free?
Yes! These bars are naturally gluten-free, especially when made with almond flour. Just make sure your almond flour is labeled gluten-free if you need to avoid gluten for dietary reasons.
Conclusion
Chewy Coconut Bars are a must-try for anyone who loves coconut treats. With their simple ingredients and quick preparation, I find them perfect for a snack or dessert that satisfies my sweet tooth without being overly indulgent. Whether enjoyed warm or cold, these bars are a delicious, feel-good treat you can enjoy any time.
📖 Recipe:
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Chewy Coconut Bars
- Total Time: 30 minutes
- Yield: 12 bars
- Diet: Vegan
Description
These Chewy Coconut Bars are a sweet, chewy, and satisfying coconut treat. Made with shredded coconut, honey (or maple syrup), and coconut oil, they offer a rich, tropical flavor that’s both healthy and indulgent. With simple ingredients and easy steps, this recipe is perfect for coconut lovers looking for a quick snack or dessert.
Ingredients
2 1/2 cups shredded coconut, unsweetened
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons almond flour (optional for added texture)
Instructions
-
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
-
In a large mixing bowl, combine the shredded coconut, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Stir until fully mixed.
-
If using almond flour, add it and mix until incorporated.
-
Pour the coconut mixture into the pan and press down firmly to form an even layer.
-
Bake for 15-20 minutes, until the edges are golden brown and the top is lightly browned.
-
Allow the bars to cool completely before cutting into squares or bars.
Notes
Add-ins: Consider mixing in chocolate chips, dried fruit, or nuts for more variety.
Sweetener Swap: Agave nectar or stevia can replace honey or maple syrup.
Vegan Option: Use maple syrup and a vegan-friendly almond flour.
Coconut Flour: If using coconut flour instead of almond flour, reduce the amount since coconut flour absorbs more liquid.
Freezing: These bars freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American, Vegan (optional)
Nutrition
- Serving Size: 12 bars
- Calories: 180 kcal
