Are you ready to elevate your cookie game with a delightful twist? These Chewy Peanut Butter Butterfinger Cookies are a perfect blend of creamy peanut butter, crunchy Butterfinger candy bars, and just the right amount of sweetness. Whether you’re baking for a party, a family treat, or simply indulging your sweet tooth, this recipe promises to be a crowd-pleaser.
Ingredients:
1 cup unsalted butter, softened
1 cup creamy peanut butter
2 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups chopped Butterfinger candy bars
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper or lightly greasing them.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Incorporate Wet Ingredients: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly mixed.
Blend Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can toughen the cookies.
Fold in Butterfinger Pieces: Gently fold in the chopped Butterfinger candy bars into the cookie dough, distributing them evenly.
Form Cookies: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still appear slightly soft, which will result in a chewy texture once cooled.
Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This helps them set and develop their chewy texture.
Serving Tips:
Freshly Baked Enjoyment: These Chewy Peanut Butter Butterfinger Cookies are best enjoyed fresh out of the oven when they are still warm and gooey. Serve them with a glass of cold milk for a classic pairing that enhances their rich flavor.
Presentation: For a visually appealing presentation, arrange the cookies on a decorative platter or in a rustic basket lined with parchment paper. This adds a touch of charm to any gathering or dessert spread.
Variety: Pair these cookies with other dessert options like vanilla ice cream or alongside a selection of fresh fruits for a balanced treat that appeals to different tastes.
Storage Tips:
Room Temperature: Store completely cooled cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. Ensure the container is sealed tightly to maintain their chewy texture.
Freezing: If you want to enjoy these cookies later, they can be frozen. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, placing parchment paper between layers to prevent sticking. Frozen cookies can be stored for up to 2 months.
Thawing: To thaw frozen cookies, simply transfer them to a plate or baking sheet and let them come to room temperature for about 15-30 minutes. Alternatively, you can warm them in a microwave for a few seconds for a freshly baked taste.
Reheating: If you prefer warm cookies, reheat them in a preheated oven at 350°F (175°C) for 3-5 minutes. This will restore their chewiness and enhance their aroma.
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FAQs:
Can I substitute crunchy peanut butter for creamy peanut butter in this recipe?
Yes, you can substitute crunchy peanut butter for creamy if you prefer a bit of added texture in your cookies. Just note that the texture of the cookies may vary slightly, but they will still be delicious.
How can I ensure my cookies turn out chewy and not too crispy?
To achieve chewy cookies, be careful not to overbake them. Remove them from the oven when the edges are golden brown but the centers still appear slightly soft. They will continue to set as they cool on the baking sheet.
Can I use a different type of candy bar instead of Butterfinger?
Absolutely! While Butterfinger adds a unique flavor and crunch, you can experiment with other candy bars like Snickers, Reese’s, or even chocolate chips. Adjust the quantity based on your preference for sweetness and texture.
How should I store leftover cookies?
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container with parchment paper between layers. Thaw frozen cookies at room temperature or briefly warm them in the oven before serving for best results.
Conclusion:
These Chewy Peanut Butter Butterfinger Cookies are not just a treat for your taste buds but also a joy to make. With every bite, you’ll experience the perfect balance of peanut butter richness and the delightful crunch of Butterfinger candy bars. Whether you’re baking these for a special occasion or a casual snack, they’re sure to become a favorite in your repertoire.
📖 Recipe:
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Chewy Peanut Butter Butterfinger Cookies
- Total Time: 30-32 minutes
- Yield: Makes about 36 cookies
- Diet: Vegetarian
Description
Discover the irresistible Chewy Peanut Butter Butterfinger Cookies recipe, marrying creamy peanut butter with crunchy Butterfinger candy bars for a delectable treat that’s perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chopped Butterfinger candy bars.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Ensure the butter is properly softened for easier creaming with sugars.
For extra crunch, use crunchy peanut butter instead of creamy.
Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 36 cookies
