Soft, chewy, and bursting with flavor, Chewy Snickerdoodle Cookies are a timeless classic that everyone loves. Rolled in a delectable cinnamon-sugar coating, these cookies deliver a perfect blend of sweet and spice that melts in your mouth. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this easy-to-follow recipe will help you create the ultimate snickerdoodle cookies that are sure to impress!
Ingredients:
For the Cookies:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set this mixture aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for achieving the perfect texture.
Add Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing just until a dough forms. Avoid over-mixing to maintain the cookies’ softness.
Prepare Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar and ground cinnamon for the coating.
Form the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Coat each ball in the cinnamon-sugar mixture.
Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with your palm for even baking.
Bake: Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers remain soft.
Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy cinnamon goodness!
Serving Tips:
Warm from the Oven: For the best experience, serve your snickerdoodle cookies warm from the oven. The soft and chewy texture will be enhanced, making them even more delicious!
Pair with Beverages: Snickerdoodle cookies go wonderfully with a variety of beverages. Serve them with milk, coffee, or tea to complement their sweet and spiced flavor.
Creative Serving Ideas:
Ice Cream Sandwiches: Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for a delightful treat.
Cookie Platter: Include them in a cookie platter alongside other favorites like chocolate chip cookies, oatmeal raisin cookies, and peanut butter cookies for a variety of flavors.
Presentation: Arrange the cookies on a decorative plate or in a mason jar tied with a ribbon for an appealing presentation, perfect for gifting or sharing.
Storage Tips:
Room Temperature: Store your cookies in an airtight container at room temperature for up to one week. This helps maintain their softness and chewiness.
Refrigeration: If you prefer, you can store the cookies in the refrigerator for an extended shelf life. Just be sure to keep them in an airtight container to prevent them from drying out. They can last for up to two weeks in the fridge.
Freezing:
For Raw Dough: If you want to bake fresh cookies later, scoop the dough into balls, roll them in the cinnamon-sugar coating, and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container. They can be stored in the freezer for up to three months. When ready to bake, add a couple of minutes to the baking time.
For Baked Cookies: You can also freeze baked cookies. Allow them to cool completely, then layer them between sheets of parchment paper in an airtight container or a zip-top freezer bag. They will stay fresh for about three months. When you’re ready to enjoy them, thaw at room temperature or warm them slightly in the microwave.
Re-crisping: If your cookies lose their chewiness after storage, you can reheat them in the oven at a low temperature (about 300°F or 150°C) for a few minutes to restore their original texture.
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FAQs:
What makes snickerdoodle cookies chewy?
Snickerdoodle cookies achieve their chewy texture primarily from the combination of softened butter and the addition of cream of tartar. Cream of tartar helps create a tender crumb and gives the cookies their signature tangy flavor. Additionally, baking them just until the edges are set while leaving the centers soft helps maintain that delightful chewiness.
Can I substitute the cream of tartar?
If you don’t have cream of tartar on hand, you can substitute it with an equal amount of lemon juice or white vinegar. These acidic ingredients will mimic the tangy flavor and provide similar results. Alternatively, you can omit it entirely, but the texture and flavor may be slightly affected.
How can I make my snickerdoodle cookies even more flavorful?
To enhance the flavor of your snickerdoodle cookies, consider adding a teaspoon of almond extract or a pinch of nutmeg to the dough. You can also mix in some chocolate chips, chopped nuts, or even a sprinkle of sea salt on top of the cookies before baking for a delightful contrast to the sweetness.
Can I make snickerdoodle cookies ahead of time?
Yes! You can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. If freezing, scoop the dough into balls, roll them in the cinnamon-sugar coating, and freeze on a baking sheet before transferring them to an airtight container. When you’re ready to bake, simply add a few extra minutes to the baking time to account for the dough being frozen.
Conclusion:
These Chewy Snickerdoodle Cookies are a delightful treat that’s easy to make and impossible to resist. With their perfect balance of sweetness and spice, they’re ideal for any occasion. Try this recipe today, and enjoy the warm, comforting flavors of homemade snickerdoodles that will surely become a family favorite!
📖 Recipe:
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Chewy Snickerdoodle Cookies
- Total Time: 25 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Indulge in these Chewy Snickerdoodle Cookies that are soft, buttery, and rolled in a delightful cinnamon-sugar coating. Perfectly balanced with a hint of tang from cream of tartar, these classic cookies melt in your mouth and are an irresistible treat for any occasion. Enjoy them fresh from the oven or as a delightful snack any time of day!
Ingredients
Cookies:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Cinnamon Sugar Coating:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
- In a small bowl, mix the 2 tablespoons of sugar and cinnamon for the coating.
- Scoop out tablespoon-sized portions of dough, roll into balls, and coat each one in the cinnamon-sugar mixture.
- Place the dough balls onto the prepared baking sheet, spacing them 2 inches apart. Slightly flatten each ball with your palm.
- Bake for 8-10 minutes or until the edges are set but the centers are still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider incorporating almond extract or a pinch of nutmeg into the dough.
Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 120 kcal
Keywords: Chewy Snickerdoodle Cookies, snickerdoodle recipe, easy cookie recipe, soft cookies, cinnamon sugar cookies, classic cookies
