Creamy and cheesy Chicken Alfredo casserole baked to perfection, this dish is a comforting family favorite. It’s quick to prepare and full of flavors everyone will love!
Why You’ll Love This Recipe
I love how this Chicken Alfredo casserole brings together rich, creamy Alfredo sauce and tender chicken with perfectly cooked pasta for a meal that feels like a warm hug. It’s easy to make, can be customized to suit any preferences, and is a hit with kids and adults alike. Plus, it’s great for feeding a crowd or enjoying as leftovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked chicken, shredded or diced
12 oz pasta (penne or rotini recommended)
2 cups Alfredo sauce (store-bought or homemade)
1 cup mozzarella cheese, shredded
1 cup frozen peas (optional)
1/2 cup Parmesan cheese, grated
1 tablespoon olive oil
1 clove garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 cup fresh parsley, chopped (optional garnish)
Directions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
Cook the pasta according to package instructions until al dente. Drain and set it aside.
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until it becomes fragrant.
Add the cooked chicken to the skillet, along with salt, pepper, and Italian seasoning. Stir everything together for 2 minutes until the chicken is heated through.
In a large mixing bowl, combine the pasta, Alfredo sauce, chicken mixture, and frozen peas (if using). Stir until everything is evenly coated.
Transfer the mixture to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
Remove it from the oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Variations
Vegetarian Option: Swap the chicken for sautéed mushrooms, spinach, or roasted vegetables.
Low-Carb Version: Use zucchini noodles or cauliflower rice instead of pasta.
Spicy Twist: Add red pepper flakes or a pinch of cayenne to the chicken mixture.
Extra Cheesy: Mix in some cream cheese or ricotta for an even creamier texture.
Gluten-Free: Use gluten-free pasta and check that the Alfredo sauce is gluten-free.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. If the casserole seems dry, add a splash of milk or cream before reheating.
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FAQs
How can I make this casserole ahead of time?
You can assemble the casserole and store it in the refrigerator (covered) for up to 24 hours. Bake it when you’re ready to serve.
Can I freeze Chicken Alfredo casserole?
Yes! Assemble the casserole but don’t bake it. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before baking.
What type of chicken works best?
Any cooked chicken works well. I like using shredded rotisserie chicken for added flavor and convenience.
Can I use a different type of cheese?
Absolutely! Cheddar, provolone, or Gouda can be used alongside or instead of mozzarella and Parmesan.
What side dishes pair well with this casserole?
I like to serve it with a green salad, garlic bread, or roasted vegetables for a balanced meal.
Conclusion
This Chicken Alfredo casserole is creamy, cheesy, and incredibly comforting—perfect for busy weeknights or a cozy family dinner. It’s simple to make and full of flavors everyone will love. Whether you stick to the classic recipe or try one of the variations, this dish is sure to become a household favorite.
📖 Recipe:
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Chicken Alfredo Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
Creamy Chicken Alfredo Casserole baked to perfection! This easy, cheesy dish combines tender chicken, pasta, and rich Alfredo sauce for a comforting family favorite.
Ingredients
2 cups cooked chicken, shredded or diced
12 oz pasta (penne or rotini recommended)
2 cups Alfredo sauce (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup frozen peas (optional)
1 tbsp olive oil
1 clove garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp Italian seasoning
1/4 cup fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook pasta to al dente per package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute until fragrant.
- Add chicken, salt, pepper, and Italian seasoning to the skillet. Cook for 2 minutes.
- In a mixing bowl, combine pasta, Alfredo sauce, chicken mixture, and peas (if using). Stir well.
- Transfer mixture to the baking dish. Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Cool for 5 minutes, garnish with parsley, and serve.
Notes
For extra creaminess, mix in 1/4 cup cream cheese.
Use gluten-free pasta for a gluten-free version.
To add a spicy kick, include red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
