Description
Indulge in the ultimate comfort food with our Creamy Chicken Alfredo Lasagna Rolls recipe. A delightful twist on classic lasagna, this dish combines tender lasagna noodles, succulent shredded chicken, and a rich Alfredo sauce, all rolled up into perfect portions.
Ingredients
9 lasagna noodles
2 cups cooked chicken, shredded
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C). Cook lasagna noodles to al dente, drain, and set aside.
- Mix chicken, ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread chicken mixture on noodles, roll them up, and place seam side down in a baking dish.
- Pour Alfredo sauce over rolls, top with remaining cheeses.
- Cover with foil and bake for 25 minutes. Remove foil, bake for 10 more minutes.
- Garnish with parsley and serve.
Notes
For a vegetarian version, replace chicken with sautéed vegetables like spinach and mushrooms.
Make ahead: Assemble rolls and refrigerate up to a day before baking.
Freezable: Freeze rolls individually for easy servings later.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Chicken Alfredo Lasagna Rolls, Creamy Lasagna Recipe, Alfredo Lasagna, Chicken Lasagna, Easy Dinner Ideas, Comfort Food Recipes, Italian-American Cuisine, Family Dinner Ideas, Make-Ahead Meals, Freezable Recipes
