Looking for a comforting and delicious dinner idea? I have the perfect solution! My Chicken and Broccoli Baked Alfredo is a satisfying, creamy dish that brings together tender chicken, crisp broccoli, and a rich Alfredo sauce, all topped with gooey melted cheese. It’s simple to make and perfect for a hearty meal that the whole family will love.
Why You’ll Love This Recipe
I absolutely love this Chicken and Broccoli Baked Alfredo because it combines all the best elements of a cozy meal in one dish. The creamy Alfredo sauce coats the tender chicken and pasta, while the blanched broccoli adds a burst of color and freshness. With a generous sprinkle of mozzarella and Parmesan cheese, this dish is baked to bubbly perfection. Whether you’re serving it for a family dinner or as a comforting weeknight meal, it’s guaranteed to please!
Ingredients:
1 lb chicken breast, cooked and diced
2 cups broccoli florets, blanched
2 cups cooked fettuccine or pasta of choice
1 cup shredded mozzarella cheese
2 cups Alfredo sauce
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions:
Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, blanched broccoli, cooked pasta, and Alfredo sauce. Mix everything together thoroughly.
Season to Taste: Add salt and pepper to taste, ensuring all ingredients are well-seasoned.
Assemble in Baking Dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.
Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dish is bubbly and the cheese is melted and lightly browned.
Serve: Remove from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness!
Servings and Timing
This recipe makes about 4 servings and takes approximately 45 minutes to prepare and bake, making it a perfect choice for a quick and comforting meal.
Variations
There are plenty of ways to make this recipe your own! If you’re looking for a different flavor twist, try adding mushrooms, spinach, or sun-dried tomatoes. You can even swap the chicken for grilled shrimp or turkey for a lighter variation. For a spicy kick, add a pinch of red pepper flakes or a drizzle of hot sauce.
Storage/Reheating
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or oven (covered with foil) until heated through. If you’d like to keep the cheese bubbly, broil for a minute or two at the end of reheating.
Related Recipes:
- Cheesy Bacon Chicken Pasta with Broccoli
- Broccoli Cheddar Chicken and Rice Casserole
- French Onion Broccoli Cheese Casserole
FAQs:
How can I make this recipe lighter?
To lighten up this dish, you can use a lighter Alfredo sauce or make your own using Greek yogurt and a small amount of Parmesan. You can also opt for whole-wheat or gluten-free pasta if preferred.
Can I use frozen broccoli instead of fresh?
Yes, you can! If you don’t have fresh broccoli on hand, frozen broccoli works just fine. Just be sure to thaw and drain it well before using.
Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance, assemble the dish, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting with a chilled dish.
What pasta can I use instead of fettuccine?
If fettuccine isn’t your favorite, you can use any pasta shape you like, such as penne, rotini, or rigatoni. The sauce will cling to any type of pasta, so feel free to get creative.
Can I freeze Chicken and Broccoli Baked Alfredo?
Yes, this dish freezes well! After assembling, cover it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When you’re ready to enjoy it, bake from frozen, adding a bit of extra time to ensure it heats through.
Conclusion:
Chicken and Broccoli Baked Alfredo is the perfect dish for those days when I’m craving something creamy, cheesy, and comforting. It’s easy to make, customizable with your favorite ingredients, and perfect for feeding a crowd or having leftovers. The whole family is sure to love this one!
📖 Recipe:
Print
Chicken and Broccoli Baked Alfredo
- Total Time: 40 minutes
- Yield: 4 servings
Description
Indulge in a creamy and comforting Chicken and Broccoli Baked Alfredo, combining tender chicken, blanched broccoli, and pasta, all smothered in rich Alfredo sauce and topped with gooey melted cheese.
Ingredients
1 lb chicken breast, cooked and diced
2 cups broccoli florets, blanched
2 cups cooked fettuccine or pasta of choice
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large mixing bowl, combine cooked chicken, blanched broccoli, cooked pasta, and Alfredo sauce. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to the greased baking dish.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake for 20-25 minutes until bubbly and cheese is melted and lightly browned.
- Remove from oven and let cool slightly before serving.
Notes
Ensure chicken is cooked thoroughly before adding to the dish.
Customize with additional vegetables or herbs for variety.
Serve hot for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
