Chicken and Peppers in White Sauce Pasta

Name: Chicken and Peppers in White Sauce Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 chicken parts (drumsticks or thighs) or 2 boneless chicken breasts, cut into pieces; 1 green pepper, seeds removed and sliced; 1 red pepper, seeds removed and sliced; 1 medium onion, sliced; 1 heaping tablespoon minced garlic (jarred); 3/4 cup chicken broth; 1/2 cup mayonnaise; 1/2 box penne pasta; Salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter

Isabella

📖Life, Love, and Gastronomy 📖

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Chicken and Peppers in White Sauce Pasta a tender chicken paired with sautéed peppers and onions, tossed in a creamy white sauce with perfectly cooked penne pasta. I love how the flavors come together in this comforting dish that feels like a warm hug on a plate.

Why You’ll Love This Recipe

I enjoy this recipe because it’s a one-pan meal that’s both satisfying and simple. The chicken stays juicy, the peppers add a sweet crunch, and the creamy sauce ties everything together beautifully. It’s perfect for weeknight dinners or a cozy meal with family, and I always appreciate how quick it is without sacrificing flavor.

Ingredients

4 chicken parts (drumsticks or thighs) or 2 boneless chicken breasts cut into pieces

1 green pepper, seeds removed and sliced

1 red pepper, seeds removed and sliced

3/4 cup chicken broth

1 medium onion, sliced

1 heaping tablespoon minced garlic (jarred)

1/2 cup mayonnaise

1/2 box penne pasta

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

I season the chicken with salt and pepper. Then I heat olive oil and butter in a large skillet over medium heat. For boneless chicken, I sauté the pieces until golden brown and fully cooked. For bone-in chicken, I brown all sides with the skin on, then bake in a preheated 375°F oven for about 30 minutes.

Using the same skillet with the drippings, I add the sliced green pepper, red pepper, onion, and garlic. Then I sauté them until softened, then remove the vegetables and set them aside. I drain any excess grease and wipe the skillet clean.

I cook the penne pasta according to the package instructions, then drain and set aside.

Then I return the cooked chicken to the skillet, add the sautéed vegetables, and the pasta.

I whisk together the chicken broth and mayonnaise until smooth, then pour it into the skillet.

I cook over medium heat for a few minutes, stirring gently, until the sauce thickens and coats everything evenly. Then I serve it warm.

Servings and timing

Servings: 4

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Calories: 520 kcal per serving

Variations

I like to switch things up sometimes. I might use zucchini or mushrooms along with the peppers for extra veggies. Sometimes I swap penne for fusilli or farfalle, which holds the sauce beautifully. For a lighter version, I occasionally replace mayonnaise with Greek yogurt.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When I reheat, I do it gently on the stove over low heat, adding a splash of chicken broth to loosen the sauce. I avoid the microwave if I want the sauce to stay creamy.

Related Recipes:

Savory Italian Chicken with Peppers and Meat

FAQs

Can I use frozen chicken for this recipe?

I can, but I make sure it’s fully thawed before cooking to ensure even cooking and a juicy texture.

What can I substitute for mayonnaise?

I often use Greek yogurt or sour cream for a tangy alternative, which still makes the sauce creamy.

Is this recipe spicy?

It’s not spicy by default. I sometimes add a pinch of red pepper flakes if I want a little heat.

Can I make this ahead of time?

Yes, I can prep the chicken and sautéed vegetables in advance, then assemble and heat everything when ready to serve.

Can I freeze leftovers?

I usually avoid freezing because the mayo-based sauce can separate when thawed. It’s best enjoyed fresh or stored in the fridge.

Conclusion

I love how this Chicken and Peppers in White Sauce Pasta comes together in one pan yet feels like a special meal. The creamy sauce, tender chicken, and sweet peppers make it a comforting dish I enjoy any night of the week. It’s easy, flavorful, and always a crowd-pleaser