Looking for a tasty and satisfying meal that’s quick and easy to make? Look no further than these Chicken Avocado Ranch Burritos! Packed with flavorful ingredients like tender shredded chicken, creamy avocado, zesty ranch dressing, and crunchy veggies, these burritos are sure to become a family favorite. Plus, they’re fully customizable, so you can add your favorite toppings for an extra burst of flavor. Let’s dive into the recipe and learn how to make these mouthwatering burritos in just 20 minutes!
Ingredients:
2 cups cooked shredded chicken
1/4 cup ranch dressing
1 avocado, diced
1/4 cup diced tomatoes
Salt and pepper, to taste
1/4 cup diced red onion
1 lime, juiced
1/4 cup chopped fresh cilantro
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving
Instructions:
In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
Top each tortilla with shredded lettuce and shredded cheddar cheese.
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.
Serving Tips:
Garnish each burrito with a slice of lime for an extra pop of citrus flavor before serving.
Consider serving these burritos alongside a fresh green salad or a side of Mexican rice for a complete meal.
Arrange the burritos on a platter and serve them family-style, allowing everyone to customize their own with additional toppings and condiments.
Storage Tips:
If you have leftover burritos, wrap them individually in aluminum foil or plastic wrap.
Store the wrapped burritos in an airtight container or resealable plastic bag to keep them fresh.
Place the container in the refrigerator, where the burritos will stay fresh for up to 2-3 days.
For longer storage, you can freeze the wrapped burritos. Simply place them in a freezer-safe bag or container and freeze for up to 1-2 months.
To reheat frozen burritos, unwrap them and place them on a microwave-safe plate. Microwave on high for 2-3 minutes, or until heated through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 15-20 minutes.
Related Recipes:
FAQs:
Can I prepare the Chicken Avocado Ranch Burritos ahead of time?
Absolutely! You can prepare the filling mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply assemble the burritos with the pre-made filling, shredded lettuce, and cheese, then warm them up. However, it’s best to assemble the burritos just before serving to maintain their freshness and texture.
Are there any substitutions I can make for the ingredients?
Certainly! This recipe is quite versatile. If you don’t have ranch dressing on hand, you can substitute it with Greek yogurt mixed with a bit of lime juice and your favorite herbs and spices. Additionally, feel free to swap out the shredded chicken for cooked and seasoned ground beef, turkey, or even grilled tofu for a vegetarian option. You can also customize the toppings to suit your taste preferences.
Can I make these burritos gluten-free?
Yes, you can easily make these burritos gluten-free by using gluten-free tortillas instead of traditional flour tortillas. Many brands offer gluten-free options that are just as delicious and pliable as their wheat counterparts. Just be sure to check the labels for any hidden gluten ingredients if you have a gluten sensitivity or allergy.
How do I prevent the avocado from browning?
Avocado can oxidize and turn brown when exposed to air, but there are a few tricks you can use to prevent this. First, make sure to use ripe avocados for the freshest flavor and texture. Adding lime juice to the avocado mixture not only adds flavor but also helps to slow down the browning process. Additionally, pressing plastic wrap directly onto the surface of the avocado mixture before storing it in the refrigerator can help to minimize exposure to air and prevent browning.
Conclusion:
These Chicken Avocado Ranch Burritos are the perfect solution for a quick and delicious meal. With just a few simple ingredients and minimal prep time, you can have a satisfying dinner on the table in no time. Whether you’re cooking for yourself or feeding a crowd, these burritos are sure to impress. So why wait? Gather your ingredients and give this recipe a try today!
📖 Recipe:
Print
Chicken Avocado Ranch Burritos
- Total Time: 20 minutes
- Yield: Makes 4 burritos
Description
Discover delicious recipes and culinary inspiration for every occasion. From quick and easy weeknight dinners to impressive desserts, find mouthwatering recipes to satisfy your cravings and impress your guests.
Ingredients
2 cups cooked shredded chicken
1 avocado, diced
1/4 cup ranch dressing
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving
Instructions
- In a mixing bowl, combine shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well.
- Warm tortillas until soft and pliable.
- Divide chicken avocado ranch mixture evenly among tortillas, add lettuce and cheese.
- Fold and roll tortillas tightly to form burritos.
- Serve with sour cream and salsa.
Notes
Customize with additional toppings like black beans or corn.
Use pre-cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (if chicken is not already cooked)
- Category: Main Course
- Method: Mixing, Heating
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: Makes 4 burritos
- Calories: 390 kcal
