Are you looking for a comforting and easy-to-make dinner recipe? Look no further than the Chicken Bubble Biscuit Bake Casserole! This mouth-watering dish combines tender chicken, creamy soup, and cheesy goodness, all topped with golden, flaky biscuits. It’s a perfect meal for busy weeknights and sure to be a hit with the whole family. Let’s dive into the recipe.
Ingredients:
3 cups cooked, chopped chicken (canned chicken can also be used)
2 cans of cream of chicken soup
1 1/2 cups of sour cream
1 cup of grated cheese (plus 1 additional cup for topping)
2 Tablespoons of Ranch dressing mix
1/4 cup of cooked, chopped bacon
1 (12 oz) can of refrigerator Grands Jr Biscuits
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Instructions:
- Preheat Your Oven: Start by preheating your oven to 350° Fahrenheit. This ensures your casserole cooks evenly.
- Prepare the Baking Dish: Lightly spray a 9 x 13-inch baking pan with cooking spray. This prevents sticking and makes clean-up easier.
- Mix the Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and bacon. This mixture creates the creamy, flavorful base of your casserole.
- Add the Biscuits: Cut each biscuit into 4 pieces and toss them with the chicken mixture. The biscuits add a delightful texture and soak up the flavors of the casserole.
- Assemble the Casserole: Pour the chicken and biscuit mixture into your prepared pan. Sprinkle the top with the remaining cup of grated cheese for extra cheesiness.
- Bake the Casserole: Place the casserole in the oven and bake for 25-35 minutes. You’ll know it’s ready when it’s bubbly and the biscuits are golden brown.
Serving and Storage Tips for Chicken Bubble Biscuit Bake Casserole
Serving Tips:
- Let It Rest: After removing your Chicken Bubble Biscuit Bake Casserole from the oven, let it rest for about 5 minutes. This allows the casserole to set, making it easier to serve.
- Garnish for Extra Flavor: Add a sprinkle of fresh herbs like parsley or chives for a burst of color and flavor.
- Serving Suggestions: This casserole pairs wonderfully with a light green salad, steamed vegetables, or even a simple fruit salad to balance out the richness of the dish.
- Portion Control: If you’re serving a larger group, consider cutting the casserole into smaller portions. It’s quite filling!
- Offer a Range of Toppings: Provide small bowls of extra cheese, bacon bits, or even a dollop of sour cream for guests to add to their serving.
Storage Tips:
- Cool Completely Before Storing: Allow the casserole to cool to room temperature before storing it. This prevents condensation inside the container, which can make the biscuits soggy.
- Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The airtight container helps retain moisture and flavor.
- Freezing for Later: This casserole can be frozen for up to 2 months. To freeze, wrap the casserole dish tightly with aluminum foil or transfer portions into freezer-safe containers. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat leftovers in the oven or microwave. If using the oven, cover the casserole with foil and heat at 350° Fahrenheit until warmed through. This helps prevent the biscuits from getting too brown while reheating.
- Avoiding Soggy Biscuits: When reheating, it’s best to do so slowly at a lower temperature to prevent the biscuits from becoming soggy.
By following these serving and storage tips, you’ll ensure that your Chicken Bubble Biscuit Bake Casserole remains delicious and enjoyable, whether it’s fresh out of the oven or a leftover treat for another day.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the Chicken Bubble Biscuit Bake Casserole in advance. Assemble the casserole without baking it, cover it tightly with foil or plastic wrap, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the refrigerator and let it sit at room temperature for about 20 minutes before baking as directed.
What substitutions can I make in this recipe?
This recipe is quite versatile. You can use leftover rotisserie chicken instead of canned chicken, or even turkey as a substitute. For a healthier version, try low-fat sour cream or cream of chicken soup. You can also add vegetables like peas, carrots, or broccoli for extra nutrition.
How do I know when the casserole is done baking?
The casserole is done when the top is golden brown, and the sauce is bubbly. This usually takes about 25-35 minutes in a 350° Fahrenheit oven. If you’re unsure, you can check if the biscuits are cooked through by inserting a toothpick into one of them; it should come out clean.
Can this casserole be frozen?
Yes, the Chicken Bubble Biscuit Bake Casserole freezes well. Cool the baked casserole completely, then wrap it tightly with aluminum foil or place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating in the oven. Remember that the texture of the biscuits might slightly change after freezing and reheating.
Conclusion:
The Chicken Bubble Biscuit Bake Casserole is not only delicious but also incredibly easy to make. It’s a perfect dish for those nights when you want something hearty and satisfying without spending hours in the kitchen. Serve this casserole with a side salad or your favorite veggies for a complete meal. Enjoy the creamy, cheesy, biscuity goodness!
📖 Recipe
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Chicken Bubble Biscuit Bake Casserole
- Total Time: 50 minutes
- Yield: 6 servings
Description
Discover how to make the ultimate comfort food with our Chicken Bubble Biscuit Bake Casserole. This recipe features tender chicken enveloped in a creamy, cheesy sauce, topped with golden, flaky biscuits. Perfect for family dinners, this casserole is not only delicious but also incredibly easy to prepare. Follow our simple instructions for a meal that will become a regular in your home cooking repertoire.
Ingredients
3 cups cooked, chopped chicken (or canned chicken)
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese (plus 1 additional cup for topping)
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
Instructions
- Preheat the oven to 350° Fahrenheit and lightly spray a 9 x 13-inch baking pan with cooking spray.
- In a large bowl, combine chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
- Cut each biscuit into 4 pieces and toss with the chicken mixture.
- Pour into the prepared pan and top with the remaining cup of grated cheese.
- Bake for 25-35 minutes until the biscuits are golden brown and the casserole is bubbly.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a lighter version, use low-fat sour cream and soup.
Add vegetables like peas or carrots for a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
