Indulge in the rich, creamy flavors of Chicken Cordon Bleu Soup, a comforting dish that brings together the classic elements of chicken, ham, and Swiss cheese. Perfect for a cozy meal, this soup is easy to make and promises to warm your heart and satisfy your taste buds.
Ingredients:
2 tablespoons butter
1 small onion, diced
2 garlic cloves, minced
3 cups chicken broth
2 cups cooked chicken, shredded
1 cup ham, diced
1½ cups Swiss cheese, shredded
1 cup heavy cream
¼ cup all-purpose flour
¼ cup milk
1 teaspoon Dijon mustard
¼ teaspoon black pepper
Salt to taste
Fresh parsley, chopped for garnish
Instructions:
Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until they become soft and fragrant.
Make the Roux: Sprinkle in the flour and cook for another minute, stirring continuously to form a roux.
Add Broth: Gradually whisk in the chicken broth, ensuring there are no lumps for a smooth base.
Combine Ingredients: Add the shredded chicken, diced ham, and Dijon mustard to the pot. Bring to a simmer and let the flavors meld for about 10 minutes.
Incorporate Cream: Stir in the heavy cream and milk gradually, cooking for another 5 minutes until the soup is creamy and smooth.
Melt the Cheese: Add the shredded Swiss cheese in small batches, stirring until fully melted. Season with black pepper and salt to taste.
Serve: Once the soup reaches your desired thickness, remove it from heat and garnish with chopped parsley. Serve hot and enjoy!
Serving Tips:
Garnish: Enhance the presentation by garnishing each bowl with freshly chopped parsley or chives. A sprinkle of extra shredded Swiss cheese can also add a nice touch.
Accompaniments: Serve the soup with crusty bread, garlic bread, or soft dinner rolls to soak up the creamy goodness. A light side salad or steamed vegetables can complement the meal well.
Temperature: Serve the soup hot for the best flavor and texture. If reheating, warm it gently on the stovetop and stir to maintain its creamy consistency.
Bowl Choices: Use shallow, wide bowls for a visually appealing presentation, allowing the vibrant colors and textures of the soup to shine.
Storage Tips:
Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freezing: For longer storage, Chicken Cordon Bleu Soup can be frozen. Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 3 months.
Thawing: When ready to eat, thaw the soup in the refrigerator overnight or use the defrost setting on your microwave.
Reheating: Reheat the soup gently on the stovetop over low to medium heat, stirring frequently. If the soup has thickened in the fridge or freezer, add a splash of chicken broth or milk to restore its creamy consistency.
Avoid Repeated Heating: To maintain quality, only reheat the portion you plan to consume, as repeated heating can affect the texture and flavor of the soup.
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FAQs:
Can I use different types of cheese in Chicken Cordon Bleu Soup?
Absolutely! While Swiss cheese is traditional for this recipe, you can experiment with other cheeses like Gruyère, Monterey Jack, or even cheddar for a different flavor profile. Just keep in mind that different cheeses will melt differently, so adjust the amount based on your preference.
Can I make this soup ahead of time?
Yes, you can prepare Chicken Cordon Bleu Soup ahead of time. You can make the soup completely and store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. Just be aware that the texture may change slightly upon reheating, especially with the cream and cheese.
How can I make this soup lighter or healthier?
To make a lighter version of Chicken Cordon Bleu Soup, consider using reduced-fat cream or milk instead of heavy cream. You can also use a lower-sodium chicken broth and opt for leaner cuts of chicken and ham. Adding more vegetables, such as spinach or carrots, can also enhance the nutrition of the soup.
What should I serve with Chicken Cordon Bleu Soup?
This soup pairs wonderfully with a variety of sides. You can serve it with crusty bread, garlic bread, or dinner rolls to soak up the creamy broth. A simple green salad or roasted vegetables can complement the meal nicely, providing balance and freshness to the rich flavors of the soup.
Conclusion:
Chicken Cordon Bleu Soup is the ultimate comfort food, perfect for chilly days or whenever you need a satisfying meal. With its creamy texture and delicious flavors, it’s sure to become a favorite in your household. Give this recipe a try, and savor the delightful taste of Chicken Cordon Bleu in soup form!
📖 Recipe:
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Chicken Cordon Bleu Soup
- Total Time: 40 minutes
- Yield: 4 servings
Description
Indulge in the comforting flavors of Chicken Cordon Bleu Soup, a creamy and delicious twist on the classic dish. This easy-to-make soup combines tender shredded chicken, savory ham, and melted Swiss cheese in a rich, creamy broth. Perfect for a cozy family dinner or a special gathering, this soup is sure to warm your heart and satisfy your cravings. Enjoy it with crusty bread or a fresh salad for a complete meal!
Ingredients
2 tablespoons butter
1 small onion, diced
2 garlic cloves, minced
3 cups chicken broth
2 cups cooked chicken, shredded
1 cup ham, diced
1½ cups Swiss cheese, shredded
1 cup heavy cream
¼ cup all-purpose flour
¼ cup milk
1 teaspoon Dijon mustard
¼ teaspoon black pepper
Salt to taste
Fresh parsley, chopped for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until soft and fragrant.
- Sprinkle in the flour and cook for another minute, stirring continuously to form a roux.
- Gradually whisk in the chicken broth, ensuring no lumps remain for a smooth base.
- Add the shredded chicken, diced ham, and Dijon mustard. Bring to a simmer and let the flavors meld for about 10 minutes.
- Stir in the heavy cream and milk gradually, cooking for another 5 minutes until the soup is creamy and smooth.
- Add the shredded Swiss cheese in small batches, stirring until fully melted. Season with black pepper and salt to taste.
- Once the soup reaches your desired thickness, remove from heat and garnish with chopped parsley. Serve hot and enjoy!
Notes
Feel free to substitute the Swiss cheese with other cheeses like Gruyère or cheddar for a different flavor.
You can make this soup ahead of time and store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal per serving
