Name: Chicken Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (rotisserie or boiled); 1 (8 oz) package cream cheese, softened; 1 cup shredded cheddar cheese; 3–4 green onions, sliced; Salt and pepper, to taste; 1 (8-count) can crescent roll dough (8 triangles); Optional: ½ teaspoon garlic powder or dried parsley for extra flavor

These chicken crescent rolls are everything I want in a comforting, easy-to-make meal—tender shredded chicken, creamy cheese, and a touch of green onion, all wrapped in flaky crescent dough. They’re warm, cheesy, and just the right amount of indulgent for a weeknight dinner, potluck, or even a hearty snack.

Why You’ll Love This Recipe

I love this recipe because it’s simple yet delivers big on flavor. The filling is creamy and savory, while the crescent rolls bake up golden and flaky. I often turn to this dish when I need something fast but satisfying—plus, it’s incredibly versatile. Whether I’m using leftover rotisserie chicken or whipping up a fresh batch just for this, these rolls come together in under 30 minutes and please just about everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken (rotisserie or boiled)

1 (8 oz) package cream cheese, softened

1 cup shredded cheddar cheese

3–4 green onions, sliced

Salt and pepper, to taste

1 (8-count) can crescent roll dough (8 triangles)

Optional: ½ teaspoon garlic powder or dried parsley for extra flavor

Directions

I start by preheating the oven to 375 °F (190 °C).

In a large mixing bowl, I combine the shredded chicken, softened cream cheese, cheddar cheese, sliced green onions, and season with salt, pepper, and any optional herbs or garlic powder. I mix it all until it’s creamy and cohesive.

I then open the crescent dough and separate it into 8 triangles, laying them flat on a parchment-lined baking sheet.

Then I spoon about 1 tablespoon of the chicken mixture onto the wide end of each triangle, making sure not to overfill.

Next, I roll each triangle from the wide end toward the point, tucking in the sides to keep the filling inside. I place each roll seam-side down on the baking sheet.

If I’m feeling fancy, I brush the tops with melted butter or sprinkle on some extra cheese or dried herbs.

I bake them for 12–15 minutes, or until the tops are golden and the cheese is visibly melted.

Once out of the oven, I let them cool for a few minutes before serving.

These are best served warm and pair beautifully with a crisp salad, roasted vegetables, or dipping sauces like ranch or honey mustard.

Servings and timing

Servings: 8 rolls

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Estimated Calories: 320 kcal per roll

Variations

I like mixing things up depending on what I have in the fridge. Sometimes I use mozzarella instead of cheddar for a gooier center. Diced jalapeños or red pepper flakes add a little heat, and chopped spinach or cooked mushrooms give it a veggie boost. I’ve also swapped in turkey or ham when I’m out of chicken—just as delicious.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350 °F for about 10 minutes or in the air fryer for a few minutes to bring back that crispness. The microwave works in a pinch, but I find the texture best when reheated in the oven or air fryer.

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FAQs

How can I make these ahead of time?

I often prepare the filling a day in advance and store it in the fridge. I can also assemble the rolls a few hours before baking and keep them chilled until I’m ready to cook.

Can I freeze chicken crescent rolls?

Yes, I freeze them after baking. Once cooled, I wrap them individually and store in a freezer-safe bag. I reheat straight from frozen in a 350 °F oven for about 15–20 minutes.

What type of chicken works best?

Rotisserie chicken is my go-to for convenience and flavor, but any cooked, shredded chicken—boiled, baked, or leftover grilled—works great.

Can I use other cheeses?

Absolutely. I’ve made these with mozzarella, Monterey Jack, and even pepper jack for extra spice. Any melty cheese will do the trick.

Are these good for parties?

Yes, they’re perfect for potlucks, game days, or gatherings. I often double the batch because they disappear fast. They hold up well on a platter and taste great even at room temperature.

Conclusion

These chicken crescent rolls are a comforting, satisfying dish I return to time and time again. Whether I’m cooking for a crowd or just craving something cozy and quick, they always hit the spot. With simple ingredients and minimal prep, this recipe is a must-keep in my rotation.

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