Chicken Loaded Fries

Name: Chicken Loaded Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken breast, thinly sliced; 1 lb frozen French fries; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 cup diced tomatoes; 1/4 cup sliced black olives; 1/4 cup sour cream; 1/4 cup ranch dressing; Salt and pepper to taste

Isabella

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If you’re on the lookout for the ultimate indulgent snack or meal, look no further than Chicken Loaded Fries. This dish combines crispy French fries topped with juicy chicken, melted cheddar cheese, fresh vegetables, and a tangy sour cream ranch dressing. Perfect for any occasion, these loaded fries are sure to become a favorite in your household. Here’s everything you need to know to make this delicious recipe.

Ingredients:

1 lb chicken breast, thinly sliced

1 lb frozen French fries

1/2 cup chopped green onions

1 cup shredded cheddar cheese

1/4 cup sliced black olives

1/2 cup diced tomatoes

1/4 cup sour cream

1/4 cup ranch dressing

Salt and pepper to taste

Directions:

Preheat oven: Set your oven to 425°F (220°C).

Bake the fries: Arrange the frozen French fries in a single layer on a baking sheet. Bake according to package instructions until they are crispy.

Cook the chicken: While the fries are baking, heat a skillet over medium-high heat and cook the chicken slices until they are fully cooked and slightly browned.

Melt the cheese: Once the fries are done, remove them from the oven and sprinkle shredded cheddar cheese over the top. Return the fries to the oven for 2-3 minutes, or until the cheese is melted.

Prepare the dressing: In a small bowl, mix together the sour cream and ranch dressing.

Assemble the loaded fries: Remove the fries from the oven and top with the cooked chicken, chopped green onions, diced tomatoes, and sliced black olives.

Add the dressing: Drizzle the sour cream and ranch dressing mixture over the top.

Season: Finish with salt and pepper to taste.

Serve and enjoy: Serve immediately while hot and enjoy!

Serving Tips:

Serve Immediately: Chicken Loaded Fries are best enjoyed right after preparation when the fries are still crispy, the cheese is melted, and the toppings are fresh.

Garnish: Add a final touch of freshness by sprinkling chopped cilantro or parsley over the top before serving.

Side Dishes: Pair your loaded fries with a light and refreshing side, such as a garden salad or coleslaw, to balance the richness of the dish.

Beverages: Complement the flavors with a cold beverage like iced tea, lemonade, or a light beer.

Dipping Sauces: Serve with additional dipping sauces like spicy ketchup, sriracha mayo, or extra ranch dressing for variety.

Storage Tips:

Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days.

Avoid Sogginess: To keep the fries from becoming soggy, separate the toppings from the fries if possible before storing. Keep the fries in one container and the toppings in another.

Reheating:

Oven: Reheat the fries in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps to retain their crispiness.

Air Fryer: For even better results, reheat the fries in an air fryer at 350°F (175°C) for 5-7 minutes.

Microwave: Avoid using the microwave as it can make the fries soggy. However, if you must, reheat in short intervals and on a microwave-safe plate with a paper towel underneath to absorb moisture.

Freshen Up: To refresh the toppings, add a bit of fresh cheese, vegetables, and a drizzle of the sour cream and ranch mixture after reheating.

Related Recipes:

Baked Garlic Parmesan Fries Recipe

FAQs:

Can I use a different type of cheese for this recipe?

Yes, you can definitely use a different type of cheese if you prefer. While cheddar cheese is classic and melts well, other options like Monterey Jack, pepper jack, or mozzarella can also be used for a different flavor profile. Feel free to experiment to find your favorite combination!

Can I make Chicken Loaded Fries ahead of time?

While Chicken Loaded Fries are best served immediately for optimal crispiness, you can prepare the components in advance. Cook and store the fries and chicken separately, and then assemble and bake them with the cheese and toppings just before serving. This will help keep the fries crispy and the toppings fresh.

Can I freeze Chicken Loaded Fries?

Freezing Chicken Loaded Fries is not ideal because the fries may become soggy once reheated. However, you can freeze the cooked chicken and fries separately. When ready to eat, reheat the fries in the oven or air fryer to restore their crispiness and then top with the chicken and other ingredients.

How can I make this recipe spicier?

To add some heat to your Chicken Loaded Fries, try incorporating spicy ingredients. You can add sliced jalapeños or a drizzle of hot sauce on top before serving. Additionally, you can use spicy ranch dressing or mix some chili powder or cayenne pepper into the seasoning for the chicken. Adjust to your spice preference for a fiery kick!

Conclusion:

Chicken Loaded Fries are the ultimate indulgent snack, combining crispy fries, juicy chicken, and flavorful toppings for a mouthwatering treat. Easy to make and customizable, they’re perfect for any occasion. Try this recipe today and enjoy a delicious, crowd-pleasing dish!

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