If you love vibrant flavors and savory meals that are quick and satisfying, this Chicken Shawarma Grilled Wraps is for you. Tender, spiced chicken marinated in a bold shawarma seasoning, grilled to perfection, and wrapped in warm pita makes for a delicious handheld meal that’s perfect for lunch or dinner. Whether you serve it at a weeknight dinner or a weekend gathering, it’s sure to impress!
Why You’ll Love This Recipe
I absolutely love how easy this Chicken Shawarma Grilled Wrap is to make, and the flavor combination is just irresistible. The chicken is marinated in a mouthwatering blend of spices, including cumin, paprika, turmeric, and cinnamon, which results in a juicy, flavorful bite every time. The quick grilling process seals in those flavors, and when wrapped in soft pita, the whole dish is incredibly satisfying. Plus, I get to customize it with optional toppings like fresh cucumber, tomato, and red onion for added crunch and freshness. It’s the perfect handheld meal, bursting with flavor, and ideal for any casual meal or special occasion.
Ingredients
1 lb chicken breast, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon ground cumin
2 cloves garlic, minced
1 tablespoon ground paprika
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1 teaspoon ground coriander
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
4 large pita bread or flatbreads
1/2 cup tahini sauce or garlic yogurt sauce
Fresh parsley, chopped (for garnish)
Sliced cucumber, tomato, and red onion (optional, for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, I combine the olive oil, garlic, lemon juice, cumin, paprika, turmeric, coriander, cinnamon, allspice, cayenne pepper (if using), salt, and pepper.
I add the thinly sliced chicken to the marinade and stir well to coat. Then, I cover the bowl and refrigerate it for at least 30 minutes, or preferably overnight, to allow the flavors to deepen.
I preheat my grill or grill pan over medium-high heat.
Once the grill is hot, I place the marinated chicken slices onto the grill. I cook them for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
While the chicken is grilling, I warm the pita or flatbreads on the grill for about 1-2 minutes, just until they are soft and pliable.
After grilling, I remove the chicken from the heat and slice it into strips if needed.
To assemble, I place a few pieces of chicken in the center of each warm pita, drizzle with tahini or garlic yogurt sauce, and add optional toppings like cucumber, tomato, and red onion. I garnish with fresh parsley.
I roll up the pita tightly, folding in the sides, and serve immediately.
Servings and Timing
Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Storage/Reheating
If I have any leftovers, I like to store the chicken and the pita separately in airtight containers. The chicken can be kept in the fridge for up to 3 days, and the pita should be stored at room temperature or in the fridge for a couple of days. When I’m ready to enjoy the leftovers, I reheat the chicken in a pan over medium heat for a few minutes to warm through, or I can pop it in the microwave for convenience. I’ll also warm the pita slightly if necessary, either in the microwave or on the grill.
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FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, I can absolutely use chicken thighs if I prefer. They tend to be juicier and more flavorful than breasts, so they make a great alternative. Just adjust the cooking time slightly since chicken thighs may take a little longer to cook.
Can I make the shawarma wraps ahead of time?
I can prepare the chicken and marinade the night before, which saves me time on the day I’m making the wraps. I can also pre-cook the chicken and store it in the fridge, assembling the wraps when I’m ready to serve. However, I recommend warming the pita just before serving for the best texture.
Is this recipe spicy?
The recipe can be adjusted for spice level by adding or omitting the cayenne pepper. I can keep it mild by leaving it out or add extra for a spicy kick. The tahini or garlic yogurt sauce also helps balance any heat if I decide to add the cayenne.
Can I make this recipe without a grill?
Yes, if I don’t have access to a grill, I can use a grill pan or a regular skillet on the stove. It won’t have the same smoky flavor, but it will still be delicious. Just make sure to cook the chicken on medium-high heat to get a nice sear.
What should I serve with Chicken Shawarma Grilled Wraps?
I love serving this wrap with a side of crispy fries, a fresh salad, or some roasted vegetables for a well-rounded meal. Hummus and extra sauce for dipping also make excellent additions.
Conclusion
This Chicken Shawarma Grilled Wrap is one of my go-to recipes for a flavorful and satisfying meal that comes together quickly. The tender, spiced chicken, warm pita, and fresh toppings make for the perfect handheld meal. It’s versatile, so I can tweak it to suit my tastes or use whatever ingredients I have on hand. Whether for a casual dinner or a weekend gathering, it’s a guaranteed crowd-pleaser!
📖 Recipe:
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Chicken Shawarma Grilled Wraps
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
If you love vibrant flavors and savory meals that are quick and satisfying, this Chicken Shawarma Grilled Wrap is for you. Tender, spiced chicken marinated in a bold shawarma seasoning, grilled to perfection, and wrapped in warm pita makes for a delicious handheld meal that’s perfect for lunch or dinner. Whether you serve it at a weeknight dinner or a weekend gathering, it’s sure to impress!
Ingredients
1 lb chicken breast, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon ground cumin
1 tablespoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
4 large pita bread or flatbreads
1/2 cup tahini sauce or garlic yogurt sauce
Fresh parsley, chopped (for garnish)
Sliced cucumber, tomato, and red onion (optional, for topping)
Instructions
- In a medium bowl, combine the olive oil, garlic, lemon juice, cumin, paprika, turmeric, coriander, cinnamon, allspice, cayenne pepper (if using), salt, and pepper.
- Add the thinly sliced chicken to the marinade and stir well to coat. Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to deepen.
- Preheat the grill or grill pan over medium-high heat.
- Once the grill is hot, place the marinated chicken slices onto the grill. Cook for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
- While the chicken is grilling, warm the pita or flatbreads on the grill for about 1-2 minutes, just until they are soft and pliable.
- Remove the chicken from the heat and slice it into strips if needed.
- To assemble, place a few pieces of chicken in the center of each warm pita, drizzle with tahini or garlic yogurt sauce, and add optional toppings like cucumber, tomato, and red onion. Garnish with fresh parsley.
- Roll up the pita tightly, folding in the sides, and serve immediately.
Notes
If using chicken thighs instead of chicken breasts, adjust the cooking time slightly.
The chicken and marinade can be prepared the night before for a quicker assembly the next day.
If you don’t have a grill, use a grill pan or skillet on the stove.
For a milder or spicier wrap, adjust the cayenne pepper according to your taste.
Serve with crispy fries, a fresh salad, or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
