Indulge in the comforting flavors of Chicken Spaghetti Casserole, a creamy delight perfect for family dinners. With tender chicken, savory sauces, and a crispy topping, this dish is sure to satisfy. Quick to prepare and bursting with flavor, it’s an easy favorite for any occasion. Try this irresistible recipe today and bring smiles to the table!
Ingredients:
8 oz spaghetti noodles, cooked and drained
1 cup sour cream
1 teaspoon onion powder
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
Salt and pepper to taste
1 teaspoon garlic powder
1 cup chicken broth
1/2 cup breadcrumbs, for topping
1 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, for topping
1 small onion, diced
1 bell pepper, diced
Directions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Mix until smooth and well combined.
Add the cooked spaghetti, shredded chicken, diced onion, diced bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper to the soup mixture. Stir until all ingredients are evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Enjoy this delicious Chicken Spaghetti Casserole with your favorite sides or on its own!
Serving Tips:
Garnish: Sprinkle some freshly chopped parsley or green onions over the casserole just before serving to add a pop of color and freshness.
Side Dishes: Serve the Chicken Spaghetti Casserole with a side salad, garlic bread, or steamed vegetables for a well-rounded meal.
Customize: Feel free to customize the casserole by adding your favorite ingredients such as sliced mushrooms, diced tomatoes, or jalapeños for an extra kick of flavor.
Presentation: Serve the casserole directly from the baking dish for a cozy family-style meal, or transfer individual portions onto plates for a more polished presentation.
Storage Tips:
Refrigeration: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This casserole can also be frozen for longer storage. Once cooled completely, transfer individual portions or the entire casserole into freezer-safe containers or freezer bags. Label with the date and store in the freezer for up to 2-3 months.
Reheating: To reheat the refrigerated casserole, simply microwave individual portions or reheat in a preheated oven at 350°F (175°C) until heated through. If reheating from frozen, allow the casserole to thaw overnight in the refrigerator before reheating following the same methods.
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FAQs:
Can I use different types of pasta for this casserole?
Absolutely! While spaghetti noodles work perfectly in this recipe, you can experiment with different pasta shapes such as penne, rotini, or even macaroni. Just be sure to adjust the cooking time according to the instructions on the pasta package.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Simply follow all the steps up to assembling the casserole in the baking dish, cover tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours. When ready to bake, remove the casserole from the refrigerator, let it come to room temperature for about 30 minutes, then proceed with baking as directed in the recipe.
Can I omit or substitute any of the ingredients?
Certainly! This recipe is versatile, and you can adjust it to suit your taste preferences or dietary restrictions. For example, if you’re not a fan of cream of mushroom soup, you can substitute it with additional cream of chicken soup or another cream-based soup of your choice. Similarly, you can swap the cooked chicken with cooked turkey, ground beef, or even tofu for a vegetarian option.
How can I make this casserole more kid-friendly?
To make this casserole more appealing to kids, you can try incorporating their favorite ingredients or sneaking in some extra veggies. Consider adding diced carrots, peas, or broccoli to the casserole mixture for added nutrition. You can also involve kids in the cooking process by letting them help with tasks like stirring the ingredients, sprinkling the cheese topping, or arranging the breadcrumbs. Making it a fun and interactive experience can encourage them to enjoy the dish even more.
Conclusion:
With its creamy sauce, tender chicken, and perfectly cooked spaghetti, this Chicken Spaghetti Casserole is sure to be a hit with your family and friends. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a special occasion, this recipe has you covered. Give it a try and get ready to enjoy a comforting and satisfying meal that’s as delicious as it is easy to make.
📖 Recipe:
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Chicken Spaghetti Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
This comforting Chicken Spaghetti Casserole recipe is a delightful blend of tender chicken, creamy sauces, and flavorful seasonings. Perfect for family dinners or gatherings, this dish is sure to please even the pickiest eaters. With simple ingredients and easy-to-follow instructions, it’s a stress-free meal option for any occasion.
Ingredients
8 oz spaghetti noodles, cooked and drained
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 cup cheddar cheese, shredded
1 small onion, diced
1 bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup Parmesan cheese, for topping
1/2 cup breadcrumbs, for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth until smooth.
- Add cooked spaghetti, shredded chicken, diced onion, diced bell pepper, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer mixture to prepared baking dish. Sprinkle Parmesan cheese and breadcrumbs over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
Customize this casserole with your favorite ingredients such as sliced mushrooms or diced tomatoes.
Make ahead and refrigerate before baking for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 per serving
