Description
Indulge in a creamy and comforting Chicken Stroganoff that’s perfect for busy weeknights. This easy slow cooker recipe features tender chicken simmered in a rich mushroom sauce, paired with wide egg noodles. Ideal for families looking for a satisfying and hassle-free meal, this Chicken Stroganoff will quickly become a favorite at your dinner table.
Ingredients
2 lbs skinless boneless chicken breast or thighs
1 cup chopped onion
2 (10 oz) cans condensed cream of mushroom soup with roasted garlic
8 oz sour cream
12 oz dried wide egg noodles
1 cup water
Freshly ground black pepper (optional)
Instructions
- Prepare the Chicken: Cut the chicken into 1-inch pieces and place them in a slow cooker with the chopped onion.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup with water. Pour this mixture over the chicken and onion.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
- Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
- Finish the Dish: Stir in the sour cream just before serving. Spoon the creamy stroganoff over the hot noodles. Season with freshly ground black pepper if desired.
Notes
Substitutes: You can use chicken thighs instead of breasts for a richer flavor. Feel free to replace the cream of mushroom soup with cream of chicken or cream of celery if preferred.
Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months; just store the sauce and noodles separately.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-3.5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: Chicken Stroganoff, Slow Cooker Chicken Stroganoff, Creamy Chicken Stroganoff, Easy Chicken Stroganoff Recipe, Weeknight Dinner