This Chicken Stuffing Bake is a hearty and comforting casserole made with tender chicken, savory stuffing, and a creamy sauce. It’s the perfect choice for family dinners or when you’re craving a holiday-inspired meal. With minimal prep time and an all-in-one approach, this dish delivers on flavor and convenience.
Why You’ll Love This Recipe
Easy to Prepare: Simple steps make this an ideal weeknight meal.
Comforting Flavors: The combination of creamy sauce, savory stuffing, and tender chicken creates a cozy dish.
Customizable: Add vegetables or switch up the cheese to suit your preferences.
Holiday Feel Anytime: Brings the warmth of a Thanksgiving meal to any day of the year.
Great for Leftovers: Tastes just as good the next day.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix (any flavor)
1 1/2 cups hot water
1/2 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
1/4 cup chopped parsley (for garnish, optional)
Directions
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the Stuffing: In a bowl, mix the stuffing mix with hot water until moistened, then let it sit to absorb.
Mix the Sauce: Combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper in a bowl. Stir until smooth.
Assemble the Bake: Arrange the chicken breasts in the greased dish and season with salt and pepper. Spread the soup mixture evenly over the chicken, then top with the prepared stuffing. Sprinkle shredded cheddar cheese if desired.
Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the chicken reaches an internal temperature of 165°F and the stuffing is golden brown.
Serve: Let it rest for a few minutes before serving. Garnish with chopped parsley if you like, and pair it with sides like mashed potatoes or green beans.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Calories: Approximately 400 kcal per serving
Variations
Vegetable Addition: Add cooked broccoli or green beans for extra nutrition.
Cheese Twist: Use mozzarella or Parmesan instead of cheddar.
Spices: Add paprika or Italian seasoning to the sauce for extra flavor.
Turkey Substitute: Swap chicken for turkey for a holiday-inspired variation.
Stuffing Flavor: Use cornbread stuffing for a slightly sweeter taste.
Storage/Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F until warmed through. Cover with foil to prevent the stuffing from drying out.
Freezing: Freeze the casserole (after baking) for up to 2 months. Thaw overnight in the fridge and reheat as instructed.
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FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. Adjust the cooking time as needed to ensure they reach an internal temperature of 165°F.
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if starting from cold.
What side dishes go well with this?
I recommend pairing it with mashed potatoes, green beans, or a simple salad for a balanced meal.
Can I use homemade stuffing?
Yes, homemade stuffing works beautifully. Just prepare it as you normally would and follow the recipe as directed.
Is there a dairy-free version?
Use a dairy-free cream of chicken soup and sour cream substitute, and omit the cheese or use a plant-based alternative.
Conclusion
This Chicken Stuffing Bake is a delightful casserole that combines the best of comfort food with ease and versatility. Whether it’s a casual weeknight or a special occasion, this recipe brings warmth and satisfaction to the table. With its creamy sauce, tender chicken, and savory stuffing, it’s sure to become a family favorite. Enjoy every bite!
📖 Recipe:
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Chicken Stuffing Bake
- Total Time: 50-55 minutes
- Yield: 4 servings
Description
This Chicken Stuffing Bake recipe is a comforting casserole made with tender chicken, creamy sauce, and savory stuffing. Perfect for a cozy family dinner or a holiday-inspired meal, it’s quick to prepare and packed with flavor.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix (any flavor)
1 1/2 cups hot water
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
1/4 cup chopped parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Stuffing: Mix the stuffing with hot water in a bowl until moistened. Let it sit to absorb.
- Mix the Sauce: In another bowl, combine cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Assemble: Arrange chicken breasts in the baking dish, season with salt and pepper, and spread the sauce mixture over them. Top with prepared stuffing and cheese if desired.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until the chicken is cooked through (165°F) and stuffing is golden.
- Serve: Rest for a few minutes, garnish with parsley, and serve with your favorite sides.
Notes
Add cooked vegetables like broccoli or green beans for extra nutrition.
Substitute turkey for a holiday-inspired variation.
Use cornbread stuffing for a sweeter flavor profile.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
