Chili Lime Shrimp Wraps

If you’re looking for a quick, healthy, and utterly delicious meal option, these Chili Lime Shrimp Wraps are a must-try. Packed with nutrients and bursting with fresh, zesty flavors, they combine juicy shrimp with tangy lime, spicy chili, creamy avocado, and fragrant cilantro, all wrapped up in crisp lettuce leaves. Perfect for a light lunch, a refreshing appetizer, or a vibrant dinner, these wraps are sure to become a favorite.

Why You’ll Love This Recipe

I love this recipe because it brings together so many fresh, vibrant flavors in a light, healthy wrap. The shrimp is tender and flavorful from the smoky paprika and cumin marinade, while the lime adds a refreshing zest. The creamy avocado pairs perfectly with the spiciness of the chili, and the cilantro gives it that herby kick. It’s a satisfying meal that’s low-carb, gluten-free, and full of nutrients, all while being incredibly easy to make in just 21 minutes. The lettuce wraps are light yet satisfying, and the flavor combination is absolutely irresistible.

Ingredients

1 1/2 lb Shrimp, raw

1 Avocado, large

2 cloves Garlic, fresh

1 handful Cilantro, fresh leaves

2 Limes, fresh

1 Red chili

8 Romaine or butter lettuce leaves

2 tbsp Avocado oil

1 tsp Paprika, smoked

2 tsp Cumin, ground

Sea salt and freshly ground black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Shrimp: Start by peeling and deveining the shrimp if necessary. In a mixing bowl, combine the raw shrimp with avocado oil, smoked paprika, ground cumin, minced garlic, lime zest, and freshly ground black pepper. Toss the shrimp until evenly coated with the marinade.

Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp to keep them juicy and tender.

Prepare the Lettuce Leaves: While the shrimp is cooking, wash and pat dry the romaine or butter lettuce leaves. These will serve as the wrap for your flavorful filling.

Assemble the Wraps: Once the shrimp is cooked, it’s time to assemble the wraps. Place a spoonful of the cooked shrimp onto each lettuce leaf. Top the shrimp with slices of creamy avocado, chopped fresh cilantro, and thinly sliced red chili for an extra kick of heat.

Add the Finishing Touches: Drizzle fresh lime juice over the assembled wraps and season with sea salt and freshly ground black pepper to taste.

Serve and Enjoy: Arrange the wraps on a platter and serve immediately. These wraps are best enjoyed fresh, delivering a burst of vibrant flavors with every bite.

Servings and Timing

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Serves: 4

Variations

Swap the Shrimp: If you’re not a fan of shrimp, try using grilled chicken or tofu as a substitute.

Add Cheese: For a creamy addition, you can sprinkle some crumbled feta or cotija cheese on top of the wraps.

Try Different Greens: Instead of lettuce, you could use other leafy greens like spinach or collard greens for a different twist on the wrap.

Extra Heat: If you love heat, you can add more chili or even drizzle some sriracha or hot sauce over the wraps.

Vegetarian Option: Make it a vegetarian wrap by replacing shrimp with grilled veggies like bell peppers, zucchini, and mushrooms.

Storage/Reheating

These wraps are best served fresh, but if you have leftovers, you can store the components separately in airtight containers in the fridge. The shrimp can last for up to 2 days, while the lettuce and avocado are best consumed within 1 day. If you’re storing the wraps, it’s best to keep the shrimp, avocado, and cilantro separate from the lettuce leaves to avoid sogginess. To reheat the shrimp, simply warm it in a skillet over medium heat for 1-2 minutes until heated through.

Related Recipes:

• Avocado Chicken Salad Lettuce Wraps
• Cheesy Garlic Chicken Wraps
• Big Mac Wraps

FAQs

How do I prevent the shrimp from becoming rubbery?

To avoid rubbery shrimp, make sure not to overcook them. Shrimp cooks very quickly, usually in just 2-3 minutes per side. As soon as they turn pink and opaque, they’re ready.

Can I make these wraps ahead of time?

While it’s best to assemble these wraps fresh for the best texture, you can prep the shrimp, avocado, and cilantro in advance and store them separately. Then, just assemble the wraps when you’re ready to serve.

Can I use a different type of lettuce?

Yes, you can swap romaine or butter lettuce for other leafy greens such as spinach, collard greens, or even cabbage leaves if you prefer a more sturdy wrap.

What can I serve with these wraps?

These wraps are delicious on their own, but if you want to add sides, I recommend serving them with a fresh salsa, a side salad, or some baked sweet potato fries for a complete meal.

Can I add more heat to the wraps?

Absolutely! If you enjoy a spicier kick, you can add extra red chili, jalapeños, or drizzle some hot sauce over the wraps before serving.

Conclusion

These Chili Lime Shrimp Wraps are a fantastic option when you’re looking for something healthy, vibrant, and full of flavor. Whether you’re making them for lunch, dinner, or an appetizer, they’re sure to impress. With their refreshing lime zest, spicy chili, creamy avocado, and juicy shrimp, every bite is a burst of flavor. Plus, they’re easy to make, light, and satisfying. Give them a try – I’m sure you’ll love them as much as I do.