This Chipotle Shrimp Bowl is a smoky, spicy, and satisfying meal that’s packed with bold flavors. It’s a delightful combination of tender shrimp, fluffy rice, and fresh veggies, all topped with a tangy lime crema. Whether you’re looking for a quick weeknight dinner or a meal prep option, this bowl is sure to hit the spot.
Why You’ll Love This Recipe
I love this Chipotle Shrimp Bowl because it’s a perfect balance of flavors and textures. The shrimp is infused with smoky chipotle and spices, creating a bold and savory base. The freshness of the veggies, combined with the creamy lime crema, adds a refreshing contrast to the heat. Plus, it’s incredibly easy to prepare and can be customized with your favorite toppings or sides. It’s a great choice for meal prepping or serving to friends and family during a busy week.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Bowl:
2 cups cooked white or brown rice
1 cup black beans, rinsed and drained
1 cup corn kernels (fresh, canned, or frozen)
1/4 cup red onion, thinly sliced
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges, for serving
For the Lime Crema:
1/2 cup plain Greek yogurt or sour cream
Juice of 1 lime
1 clove garlic, minced
Salt to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a bowl, toss the shrimp with olive oil, chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, salt, and pepper. Let the shrimp marinate for 10 minutes.
While the shrimp marinates, prepare the lime crema. In a small bowl, whisk together Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt. Chill until ready to use.
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they are pink and cooked through.
To assemble the bowls, divide the cooked rice among four bowls. Top each with black beans, corn, cherry tomatoes, avocado slices, and red onion.
Place the hot shrimp on top, drizzle with the lime crema, sprinkle with fresh cilantro, and serve with lime wedges.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cooking Time: 6 minutes
Total Time: 21 minutes
Variations
For a spicier version, add extra chipotle peppers or a few dashes of hot sauce to the shrimp marinade.
If you’re looking for a lower-carb option, try swapping the rice for cauliflower rice.
You can customize the bowl by adding other veggies such as bell peppers, cucumbers, or even shredded lettuce.
For added crunch, top the bowl with crushed tortilla chips or roasted pumpkin seeds.
Storage/Reheating
To store, divide the components of the bowl into separate containers. The shrimp, rice, and toppings can be stored in the refrigerator for up to 2-3 days. Keep the lime crema in a separate airtight container. When ready to eat, reheat the shrimp and rice in the microwave, then assemble the bowls with the fresh toppings. The lime crema should be served cold.
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FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well for this recipe. Just make sure to thaw the shrimp before marinating them.
Can I make this recipe ahead of time?
Absolutely! This bowl is great for meal prep. You can marinate the shrimp the night before and store all the components separately in the fridge for easy assembly later.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the shrimp and add more veggies like roasted sweet potatoes or grilled vegetables. You could also include tofu or tempeh as a protein substitute.
Can I use a different type of rice?
Yes, you can substitute white rice with brown rice, quinoa, or even cauliflower rice for a low-carb option.
What can I substitute for the lime crema?
If you don’t have Greek yogurt or sour cream, you can substitute with a dairy-free version like coconut yogurt, or simply make a quick avocado crema using avocado, lime, and garlic.
Conclusion
This Chipotle Shrimp Bowl is a delicious and versatile meal that’s easy to make and packed with flavor. Whether I’m looking for a quick dinner or a meal to prep for the week, it never disappoints. The smoky shrimp, combined with fresh vegetables and a creamy lime crema, makes each bite satisfying and refreshing. I highly recommend giving this recipe a try!
📖 Recipe:
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Chipotle Shrimp Bowl
- Total Time: 21 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Chipotle Shrimp Bowl is the perfect balance of smoky, spicy, and creamy flavors, making it a satisfying meal. With tender shrimp seasoned with chipotle and spices, paired with fresh veggies, and topped with a tangy lime crema, this dish is ideal for meal prepping or a quick dinner. Serve it with rice, black beans, corn, and avocado for a bowl full of flavor and texture. Whether you’re cooking for the week or hosting a casual dinner, this bowl is sure to impress!
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Bowl:
2 cups cooked white or brown rice
1 cup black beans, rinsed and drained
1 cup corn kernels (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
1 avocado, sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Lime wedges, for serving
For the Lime Crema:
1/2 cup plain Greek yogurt or sour cream
Juice of 1 lime
1 clove garlic, minced
Salt to taste
Instructions
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In a bowl, toss the shrimp with olive oil, chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, salt, and pepper. Let the shrimp marinate for 10 minutes.
-
While the shrimp marinates, prepare the lime crema by whisking together Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt in a small bowl. Chill until ready to use.
-
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and are fully cooked.
-
To assemble the bowls, divide the cooked rice among four bowls. Top each with black beans, corn, cherry tomatoes, avocado slices, and red onion.
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Place the cooked shrimp on top, drizzle with the lime crema, sprinkle with fresh cilantro, and serve with lime wedges.
Notes
For extra spice, add more chipotle peppers or a few dashes of hot sauce to the shrimp marinade.
To make the recipe low-carb, substitute the rice with cauliflower rice.
Customize the bowl with additional veggies such as bell peppers or shredded lettuce.
For added crunch, top with crushed tortilla chips or roasted pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Skillet-cooked
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 430 kcal
