Chocolate Avocado Pie

Name: Chocolate Avocado Pie
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 ripe avocados, peeled and pitted; 1/2 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; Pinch of sea salt; 1 pre-made or homemade graham cracker crust (or any preferred crust)

Isabella

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This Chocolate Avocado Pie is a dessert that combines the creaminess of ripe avocados with rich chocolate flavor, creating a velvety, indulgent treat. The result is a surprisingly healthy yet indulgent pie that’s perfect for satisfying your sweet tooth without the guilt.

Why You’ll Love This Recipe

I love this Chocolate Avocado Pie because it’s not only incredibly easy to make, but it’s also a perfect balance of creamy, chocolatey goodness. The avocados give it a silky texture that’s smooth and rich, while the cocoa powder and maple syrup provide that deep chocolate flavor. It’s a dessert I can enjoy knowing it’s made with healthier ingredients, and the best part is, it’s entirely dairy-free! The pre-made graham cracker crust (or any crust of your choice) adds the perfect amount of crunch, making each bite a perfect blend of textures.

It’s a great option for anyone looking for a more wholesome dessert, and it’s sure to impress anyone who tries it. Plus, the simplicity of the ingredients means it’s quick and fuss-free!

Ingredients

1/2 cup cocoa powder

1/4 cup maple syrup

2 ripe avocados, peeled and pitted

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

Pinch of sea salt

1 pre-made or homemade graham cracker crust (or any preferred crust)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a food processor, combine the avocados, cocoa powder, maple syrup, coconut oil, vanilla extract, and sea salt.

Process until smooth and creamy, scraping down the sides of the bowl as needed.

Pour the smooth mixture into the graham cracker crust and smooth the top with a spatula.

Refrigerate the pie for at least 2 hours, or until it firms up and sets.

Before serving, optionally garnish with whipped cream, fresh berries, or shaved chocolate for an added touch of flavor.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 2 hours 10 minutes

Servings: 8 servings

Variations

For a nut-free version, opt for a gluten-free crust or one made with oats or graham crackers.

If you prefer a sweeter pie, you can increase the maple syrup or use agave nectar instead.

To make it even richer, you can add a tablespoon of almond butter or peanut butter to the mix for extra creaminess and flavor.

For a dairy-free topping, coconut whipped cream works wonderfully as a garnish.

Feel free to experiment with different crusts—anything from a homemade chocolate cookie crust to a classic graham cracker crust will work perfectly!

Storage/Reheating

Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

The pie is served cold, so no reheating is necessary. Just take it out of the fridge about 10 minutes before serving to allow it to soften slightly for the best texture.

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FAQs

Can I use a different sweetener instead of maple syrup?

Yes, you can use any sweetener of your choice, such as honey, agave nectar, or even a sugar substitute like stevia. Just adjust the amount to taste.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead. You can prepare it up to 2 days in advance and store it in the refrigerator. It will set nicely and be ready to serve when needed.

Is this pie suitable for vegans?

Yes, this Chocolate Avocado Pie is entirely vegan, as it’s made with plant-based ingredients like avocados, maple syrup, and coconut oil.

Can I use a homemade crust?

Yes, a homemade crust works just as well as a store-bought graham cracker crust. If you prefer, you can make a gluten-free or a nut-based crust for a different twist.

Can I use chocolate chips instead of cocoa powder?

You can melt chocolate chips and use them instead of cocoa powder. Just melt them down and mix them into the filling for a richer chocolate flavor.

Conclusion

This Chocolate Avocado Pie is a truly unique dessert that surprises with its creamy texture and decadent chocolate taste. I love how simple it is to prepare and how versatile the recipe can be depending on your preferences. It’s a great way to enjoy a healthier dessert without compromising on taste or texture. Whether for a special occasion or just a sweet treat after dinner, this pie is sure to be a hit.

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