If you’re searching for the perfect blend of bananas and chocolate in one irresistible loaf, this Chocolate Banana Bread recipe is your answer. Rich, moist, and loaded with chocolate flavor, this quick bread is perfect for breakfast, as a snack, or even dessert. Easy to make and incredibly satisfying, it’s sure to become a household favorite!
Ingredients:
2–3 ripe bananas, mashed (about 1 cup)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (plus extra for topping)
Instructions:
Preheat and Prep:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Mash and Mix Wet Ingredients:
Mash bananas in a large mixing bowl until smooth.
Stir in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
Sift and Combine Dry Ingredients:
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually add the dry mix to the wet mixture, stirring until just combined.
Fold and Assemble:
Fold in ½ cup of chocolate chips.
Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top for an indulgent touch.
Bake and Cool:
Bake for 50-60 minutes. Insert a toothpick in the center; if it comes out clean, it’s done.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Tips:
Warm and Fresh: Serve slices slightly warm with a smear of butter or cream cheese for a comforting breakfast or snack.
Dessert Delight: Elevate it to a dessert by topping with a scoop of vanilla ice cream or drizzling with warm chocolate sauce.
Perfect Pairings: Pair with a hot cup of coffee, tea, or a tall glass of milk for a delightful combination.
Festive Touch: Sprinkle powdered sugar or add a dollop of whipped cream for a decorative and tasty presentation during holidays.
Storage Tips:
Room Temperature:
Store in an airtight container or tightly wrapped in plastic wrap for up to 3 days.
Keep in a cool, dry place to maintain freshness.
Refrigeration:
For extended freshness, store in the refrigerator for up to 7 days.
To enjoy later, warm individual slices in the microwave for 10–15 seconds.
Freezing:
Slice the bread and wrap each piece individually in plastic wrap, then place the slices in a freezer-safe bag or container.
Store in the freezer for up to 3 months.
Reheating from Frozen:
Remove a slice from the freezer and let it thaw at room temperature.
To enjoy warm, reheat in the microwave for about 20–30 seconds.
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FAQs:
Can I use frozen bananas for this recipe?
Yes! Frozen bananas work perfectly. Thaw them completely before using, and make sure to drain any excess liquid after thawing to avoid making the batter too wet.
Can I substitute the butter with oil?
Absolutely! You can substitute the melted butter with an equal amount of vegetable oil, coconut oil, or even applesauce for a healthier alternative. Keep in mind that this may slightly alter the flavor and texture.
What can I add to customize my banana bread?
You can add chopped nuts (like walnuts or pecans), shredded coconut, or dried fruits for extra texture and flavor. For an indulgent twist, try swirling in a layer of peanut butter or Nutella before baking!
Why is my banana bread dry or dense?
Dryness may occur if you overbake or use too much flour. To avoid this, measure your flour accurately using the spoon-and-level method. If it’s dense, it could be due to overmixing the batter—mix just until the ingredients are combined.
Conclusion:
This Chocolate Banana Bread recipe is a crowd-pleaser that combines the natural sweetness of bananas with the richness of chocolate. Whether you’re a beginner or a seasoned baker, this quick bread is easy to whip up and delivers exceptional results every time. So grab those ripe bananas and let’s bake!
📖 Recipe:
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Chocolate Banana Bread
- Total Time: 1 hour 10–15 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Rich, moist, and chocolatey banana bread recipe that’s easy to make! Perfect for breakfast, snacks, or dessert, this Chocolate Banana Bread combines ripe bananas with cocoa and chocolate chips for a decadent treat.
Ingredients
2–3 ripe bananas, mashed (about 1 cup)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips (plus extra for topping)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Line it with parchment paper for easy removal.
- Mash and Mix: Mash the bananas in a large mixing bowl. Add melted butter, sugars, eggs, and vanilla. Mix until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Make the Batter: Gradually combine the dry ingredients with the wet mixture. Stir until just combined, then fold in chocolate chips.
- Bake: Pour the batter into the prepared pan, sprinkle with additional chocolate chips, and bake for 50–60 minutes. Check doneness with a toothpick.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.
Notes
Banana Ripeness: The riper the bananas, the sweeter and more flavorful the bread will be.
Chocolate Variations: Substitute dark or white chocolate chips for a unique twist.
Storage: Store at room temperature for up to 3 days or freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 250 kcal (per slice, approx.)
