Description
Dive into the ultimate chocolate experience with our Chocolate Brownie Cookies recipe, blending the gooey richness of brownies with the crispy edges of cookies. Perfect for chocolate lovers, this easy-to-follow recipe guarantees a delicious treat for any occasion. Whether you’re craving a decadent snack or looking for the ideal dessert to impress, these cookies are sure to satisfy. Follow our simple instructions to bake these irresistible cookies that everyone will love.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk together melted butter and granulated sugar. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually incorporate into the wet ingredients until just combined.
- Fold in chocolate chips and nuts (if using). Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until cookies are set around the edges but soft in the center. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a softer cookie, bake on the lower end of the time range.
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Experiment with different mix-ins like white chocolate chips or dried fruit for a custom treat.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American