If you’re looking for a dessert that combines rich chocolatey goodness with a tropical twist, this Chocolate Cake with Passion Fruit Mousse is your perfect match. With its moist, flavorful cake and light, creamy mousse, this treat is sure to impress any palate. Here’s how to make this irresistible dessert from scratch.
Ingredients:
For the Cake:
4 eggs
1 cup sugar
1/2 cup melted butter
1 cup milk
2 cups wheat flour
1/2 cup cocoa powder
1 tablespoon baking powder
For the Chocolate Syrup:
1 cup milk
1 tablespoon sugar
2 tablespoons cocoa powder
For the Passion Fruit Mousse:
1 cup concentrated passion fruit juice
1 can condensed milk
1/2 box cream
1 cup powdered milk
Directions:
Prepare the Cake:
Preheat your oven to 180°C (350°F).
In a large bowl, mix together the eggs and sugar until well combined.
Add the melted butter and milk, mixing until smooth.
Gradually incorporate the flour, cocoa powder, and baking powder, stirring until the batter is smooth.
Pour the batter into a greased mold and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Make the Chocolate Syrup:
In a small saucepan, combine the milk, sugar, and cocoa powder.
Heat over medium heat, stirring continuously until the sugar and cocoa powder are fully dissolved.
Allow the syrup to cool slightly, then pour it over the baked cake to soak in.
Prepare the Passion Fruit Mousse:
In a blender, combine the concentrated passion fruit juice, condensed milk, cream, and powdered milk.
Blend until the mixture is smooth and creamy.
Pour the mousse over the soaked cake, spreading evenly.
Chill and Serve:
Refrigerate the cake for at least 3 hours to allow the mousse to set properly.
Once chilled, slice and serve this decadent dessert to your guests.
Serving Tips:
Chill Properly: Ensure the cake and mousse are well-chilled before serving. This helps the mousse set properly and makes for a smoother texture when slicing.
Presentation: Garnish with fresh fruit slices, such as strawberries or kiwi, and a sprinkle of chocolate shavings or cocoa powder to add a touch of elegance.
Slicing: Use a sharp knife to cut the cake cleanly. For the best results, dip the knife in warm water and wipe it between cuts to keep the mousse from sticking.
Serving Temperature: Serve the cake chilled from the refrigerator. The mousse should be creamy and slightly firm, making it easier to cut and enjoy.
Storage Tips:
Refrigeration: Store the cake with mousse in the refrigerator. It should be kept in an airtight container to prevent the mousse from absorbing any other odors in the fridge.
Shelf Life: This dessert is best enjoyed within 3-4 days. The mousse can become less creamy if stored for too long, so it’s ideal to serve it fresh.
Avoid Freezing: The mousse may not freeze well as it can change texture upon thawing. For best results, prepare and store the dessert fresh.
Covering: If you need to cover the cake for storage, use plastic wrap or foil to prevent it from drying out. If using plastic wrap, place it gently over the surface of the mousse to avoid disturbing the top layer.
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FAQs:
Can I use a different type of fruit juice for the mousse?
Yes, you can substitute the passion fruit juice with other fruit juices like mango, pineapple, or even a berry blend. Just keep in mind that this will change the flavor profile of the mousse, so choose a juice that complements the chocolate cake.
Can I make the cake ahead of time?
Absolutely! You can bake the chocolate cake up to 2 days in advance. Store it in an airtight container at room temperature or in the refrigerator. Just ensure it’s completely cooled before adding the chocolate syrup and mousse.
What can I do if the mousse is too thick?
If your mousse is too thick, you can gently fold in a little more cream or milk to reach the desired consistency. If it’s too thin, refrigerate it for a bit longer to allow it to set up properly.
How can I make the cake and mousse more or less sweet?
To adjust the sweetness, you can modify the amount of sugar in the chocolate syrup or the condensed milk in the mousse. Taste as you go to ensure the sweetness level matches your preference. For a less sweet version, use unsweetened cocoa powder and reduce the amount of sugar in both the syrup and mousse.
Conclusion:
This Chocolate Cake with Passion Fruit Mousse is not only visually stunning but also a delightful fusion of flavors that will leave your guests asking for seconds. Perfect for any occasion, this dessert brings together the comforting richness of chocolate and the zesty freshness of passion fruit in every bite. Enjoy!
📖 Recipe:
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Chocolate Cake With Passion Fruit Mousse
- Total Time: 3 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
This delectable Chocolate Cake with Passion Fruit Mousse features a moist, rich chocolate cake soaked in a luscious homemade chocolate syrup, topped with a creamy, tropical passion fruit mousse. Perfect for any occasion, this dessert combines the deep flavors of chocolate with the bright, refreshing notes of passion fruit for an unforgettable treat. Easy to make and even easier to enjoy, it’s sure to be a hit at your next gathering!
Ingredients
For the Cake:
4 eggs
1 cup sugar
1/2 cup melted butter
1 cup milk
2 cups wheat flour
1/2 cup cocoa powder
1 tablespoon baking powder
For the Chocolate Syrup:
1 cup milk
1 tablespoon sugar
2 tablespoons cocoa powder
For the Passion Fruit Mousse:
1 cup concentrated passion fruit juice
1 can condensed milk
1/2 box cream
1 cup powdered milk
Instructions
- Prepare the Cake: Preheat oven to 180°C (350°F). In a large bowl, mix eggs and sugar. Add melted butter and milk, then blend in flour, cocoa powder, and baking powder. Pour batter into a greased mold and bake for 40 minutes or until a toothpick comes out clean.
- Make the Chocolate Syrup: Combine milk, sugar, and cocoa powder in a saucepan. Heat over medium, stirring until dissolved. Allow to cool slightly before soaking the baked cake.
- Prepare the Passion Fruit Mousse: Blend passion fruit juice, condensed milk, cream, and powdered milk until smooth. Pour over the soaked cake.
- Chill and Serve: Refrigerate for at least 3 hours. Slice and serve chilled.
Notes
For a richer chocolate flavor, you can add vanilla extract to the syrup or a splash of coffee.
If the mousse is too thick, fold in a bit more cream or milk. If too thin, let it chill longer.
Garnish with fresh fruit or chocolate shavings for added elegance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking, Mixing, Blending
- Cuisine: International
Nutrition
- Serving Size: 8 servings
